Nicola's Ristorante

Nicola's Ristorante Nicola's Ristorante (chef Nicola Gilardi) is Springfield's very own authentic Italian restaurant. This Italian restaurant serves a delicious sea bass.

Nicola's Ristorante has become a prime dining destination in the Springfield Metro area. Voted among the Five Best Chefs by 417 Magazine, Chef-owner Nicola Gilardi's contemporary take on traditional Italian fare, renowned wine list and professional staff create an atmosphere of relaxed refinement and casual elegance. The mushroom and polenta appetizer is earthy-fantastic, and the dessert menu is l

ong and impressive. If you can catch it on special, order the chicken parmagiano. Open daily starting at 5pm. Private parties welcome. Nicola Gilardi's Reason for Success? "Every customer of mine is not only treasured for the existence of my business but also as a friend. My employees and I strive to provide the best Italian dining experience possible. My business thrives on people who are regulars. About ninety percent of our customer base are regulars. The remaining ten percent will be after the first dinner. Thanks not only to me but also to my employees I am realizing my dream of owning my own restaurant "
~Nicola Gilardi

06/16/2026
Blueberry cake with blueberry compote, blueberry buttermilk buttercream frosting, and lemon curd.
06/16/2026

Blueberry cake with blueberry compote, blueberry buttermilk buttercream frosting, and lemon curd.

Happy 22nd birthday Michael! 😉
06/16/2026

Happy 22nd birthday Michael! 😉

Happy birthday to Steve and Robyn!!
06/16/2026

Happy birthday to Steve and Robyn!!

Monday night is the perfect night for our seafood pasta. Shrimp, scallops, mussels, clams, and mushrooms with a lightly ...
06/16/2026

Monday night is the perfect night for our seafood pasta.

Shrimp, scallops, mussels, clams, and mushrooms with a lightly spiced red sauce over linguine.

We made an excellent batch of seafood cakes for tonight. Blue crab, shrimp, and salmon come together nicely then we top...
06/13/2026

We made an excellent batch of seafood cakes for tonight. Blue crab, shrimp, and salmon come together nicely then we top them with a Calabrian chili aioli.

Also pictured is a little pear and pecorino salad with walnuts, evoo, and aged balsamic vinegar.

Congrats on graduating from the fire academy Stephanie!!
06/13/2026

Congrats on graduating from the fire academy Stephanie!!

Happy 14th anniversary Mr. and Mrs. Terhark!!
06/13/2026

Happy 14th anniversary Mr. and Mrs. Terhark!!

Happy birthday Kathy!
06/13/2026

Happy birthday Kathy!

Happy 37th anniversary Mr. and Mrs. Hilton!
06/13/2026

Happy 37th anniversary Mr. and Mrs. Hilton!

Address

3631 E Sunshine Street
Springfield, MO
65809

Telephone

(417)8863700

Website

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