Juliet

Juliet Founded on a dream, our first reviews declared us a dream; Juliet is a collection of our favorite things. Reservations required.
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The restaurant expanded in 2021 to a larger space right next door, leaving in its original place our happy little wine bar, Juliet social club. Juliet is the first Brick & Mortar home for Bread & Salt Hospitality is a place to share our favorite things with our neighbors. Juliet is destination dining by night with a regularly rotating menu of prix fixe options that is more of a performance; dinin

g as immersive theater. By day Juliet operates as a casual cafe with the highest standards for taste and experience. Juliet is owned operated by Union Square residents Joshua Lewin and Katrina Jazayeri. No tips are expected as Juliet is the area's first gratuity free restaurant, staff are all paid full living wages with profit sharing.

Iced Tea class on the patio Sunday August 9th did you know that the water temp you use to brew tea changes the flavors y...
08/02/2026

Iced Tea class on the patio Sunday August 9th

did you know that the water temp you use to brew tea changes the flavors you get? Just like cold brew coffee has a smoother + richer flavor than hot brewed coffee, cold brew tea achieves something similar.

We’ll be exploring this and other fun features of iced tea drinking with Chris from MEM Tea. Guests will enjoy the Juliet patio for a flight of iced teas, followed by creating their own tea blend to take home and brew with their chosen method.

Book on Resy

Gazpacho is back for the summer! A Juliet seasonal staple since 2016, made in the Andalusian style. Just 5 simple ingred...
07/31/2026

Gazpacho is back for the summer! A Juliet seasonal staple since 2016, made in the Andalusian style. Just 5 simple ingredients handled just right: tomato, bell pepper, garlic, sherry vinegar, and olive oil

Try it with a glass of this Piquepul Blanc or a saffron soda
Available for both lunch and dinner

🚨 LAST-MINUTE SURPRISE 🚨Link in bioTomorrow’s Salsa Sunday just got an upgrade.Josh spent this morning taking class with...
07/25/2026

🚨 LAST-MINUTE SURPRISE 🚨
Link in bio

Tomorrow’s Salsa Sunday just got an upgrade.
Josh spent this morning taking class with Alejandra Aguirre | Dancer & Educator visiting Boston from New York for a weekend of workshops.....and somehow convinced her to come teach with us tomorrow at Juliet. 🇨🇴✨

Whether you’ve never danced before or you’ve been dancing for years, we’d love to have you.
💃 Beginner lesson
🕓 4–5 PM
🎶 Social dancing afterwards
🤝 No partner needed
❤️ All levels welcome

This is only the second event in our Summer Salsa Series.
In September, we’re finishing the summer with something BIG...

🎺 Juliet’s first-ever Sunday Salsa Festival, featuring live salsa music from Kristalis Sotomayor Matos🌸 and dancing throughout the entire restaurant.

Tomorrow is the perfect chance to learn the basics and become part of what we’re building.

Bring a friend—or come solo. That’s how most great dance stories begin.

Heading to the World Cup finals watch party today in Union Square? Stop by Juliet first (or during or after) for $10 gra...
07/19/2026

Heading to the World Cup finals watch party today in Union Square? Stop by Juliet first (or during or after) for $10 grab and go themed burgers. Choose the right side to win for a chance at a $100 gift card. Entry automatic with your purchase of either Argentina or Spain themed sandwich. 🍔 ⚽️ 🇦🇷 🇪🇸 🏆

Starting this week, your favorite burger (we know it’s your favorite because burgers account for 6% of our total sales) ...
07/17/2026

Starting this week, your favorite burger (we know it’s your favorite because burgers account for 6% of our total sales) is available starting at $10… yes TEN DOLLARS, every day between 3:30 and 5:30!

Just thought you should know.

Have the basic Juliet burger, pick one of our new off the shelf options or build your own!

Juliet’s favorite prix fixe menu is back for the summer Beach Rose: ode to the New England shoreline Celebrates local no...
07/11/2026

Juliet’s favorite prix fixe menu is back for the summer
Beach Rose: ode to the New England shoreline
Celebrates local nostalgia: plus tomatoes, clams, lobster, and more

brandade croquettes w. chorizo aioli
anadama bread w. lobster roe butter
burrata with many textures of tomato
corn + lobster chowder
halibut in phyllo w. summer vegetables
strawberry shortcake

don’t miss Juliet’s fleeting greeting to the summer this July. book now via Resy

Estamos con Colombia esta noche. 🇨🇴 ⚽️ Enjoy this special burger, tonight only, then go watch Colombia advance to the ne...
07/03/2026

Estamos con Colombia esta noche. 🇨🇴 ⚽️
Enjoy this special burger, tonight only, then go watch Colombia advance to the next round!
aioli, gruyere, bacon jam, plantains

Reminder, through the weekend 5% of all sales will be donated to Venezuelan earthquake relief efforts 🇻🇪

What was that? Is Juliet serving sno cones for the heat wave 🍧? Yes, yes they are!Lavender thyme lemonade (with or witho...
07/03/2026

What was that? Is Juliet serving sno cones for the heat wave 🍧?

Yes, yes they are!
Lavender thyme lemonade (with or without gin)
Or hibiscus pineapple (with or without mezcal)

All weekend long

Tonight we’re opening our dining room with Venezuela in mind.Many members of the Juliet family—our staff, guests, friend...
06/29/2026

Tonight we’re opening our dining room with Venezuela in mind.
Many members of the Juliet family—our staff, guests, friends, and neighbors—have deep roots there, and tonight we’ll donate 10% of all dinner sales to the Venezuelan Association of Massachusetts in support of earthquake relief efforts.
Join us for dinner, enjoy an evening with friends, and know that your meal will help support families affected by this week’s devastating earthquakes.
Walk-ins are welcome, and reservations are available through resy.
🇻🇪❤️

Make your reservation to enjoy Juliet’s presentation of Born on the (French) Riviera; our annual early summer celebratio...
06/21/2026

Make your reservation to enjoy Juliet’s presentation of Born on the (French) Riviera; our annual early summer celebration of the cuisine and culture of Nice, France.
What is it?
A delicious bouillabaisse adventure served over 4 courses plus a requisite lemon tart and socca niçoise.
Served Wednesday - Saturday
Dinner only

Make your reservation to enjoy Juliet’s presentation of Born on the (French) Riviera; our annual early summer celebration of the cuisine and culture of Nice, France.
What is it?
A delicious bouillabaisse adventure served over 4 courses plus a requisite lemon tart and socca niçoise.

Socca niçoise served “Josh’s way” with olive oil and balsámico. A treat he had to fight for in Nice. Ask him about it

Focaccia w. Rouille butter

Bouillabaisse consommé

Shellfish platter

Halibut + clams w. Sauce bouillabaisse + potato Mille feuille

Bouillabaisse consommé

Address

263 Washington Street
Somerville, MA
02143

Opening Hours

Monday 9am - 9pm
Wednesday 9am - 9pm
Thursday 9am - 9pm
Friday 9am - 9pm
Saturday 9am - 9pm
Sunday 9am - 9pm

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