Lehrhaus

06/23/2026

It’s always a good day when garlic scapes from Gann Academy Farm show up at Lehrhaus.

We’re serving them blistered and piled over herbed labneh, finished with chili crunch and warm pita for scooping up every last bite.

Available now. 🧄 😋

06/22/2026

The sweetest delivery from Oneg just landed at Lehrhaus. We can already picture these journals open at the bar alongside drinks, good questions, and conversations about what we’re carrying into Shabbat.

Thanks Oneg!

06/11/2026

06/01/2026

Share your love of amba with the world. I 🥭 amba stickers - now available

04/30/2026

Tonight is Pesach Sheni — the holiday of second chances.

In the Torah, those who missed Passover were given a second chance exactly one month later. A whole holiday built on the idea that it’s never too late.

We thought that deserved a celebration. So today we’re serving a Swiss chard & potato minas — a layered Sephardic matzo pie rooted in Passover tradition — alongside a Swiss chard stem salad in pomegranate vinaigrette.

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04/30/2026

Meet a true fusion dish—rooted in the journey of Syrian Jews to Mexico City.

These shredded mushroom tacos bring together Jewish immigrant flavors and Mexican technique. As Syrian Jewish communities settled in Mexico City, they carried with them the flavors of the Levant—warm spices, bright acidity, layered heat—which met a rich Mexican culinary tradition. The result wasn’t one cuisine, but a blending.

This dish carries that story.

Shredded, spiced mushrooms layered with a tangy, spicy sauce inspired by Syrian flavors. Salsa macha reimagined through a Levantine lens, with dukkah spices. And refried beans with a Sephardic twist—made from fresh fava beans instead of the more typical black beans.

A delicious story of diaspora.

All in one bite.

04/26/2026

Reb Simcha Bunem of Peshischa kept two notes in his pockets.

On one:
“For my sake the world was created.”

On the other:
“I am but dust and ashes.”

He’d reach for whichever one he needed.

At Lehrhaus, we turned Reb Simcha’s custom into a (slightly magical) ticket machine, to help keep things in balance.

04/24/2026

Now pouring: The Kiddush Cobbler 🍷

Kiddush wine, lifted with herbal liqueur, bright citrus, and a touch of beet for depth and color. Sweet, tart, a little earthy—spring in a glass.

04/23/2026

What happens when kiddush wine meets a little forest magic?

Meet the Kiddush Cobbler — our spring sangria remix with liqueur, bright citrus, and a hint of beet and orange for depth. 🍷🌿🍊

Refreshing, a little unexpected, and very Lehrhaus.

Now pouring.

Hi Wes!

04/19/2026

For marathoners, carb lovers, and everyone in between—we’ve got a pasta special tonight: Spring cavatappi with roasted mushrooms and green garbanzos in a white wine butter sauce. Whether you’re running, cheering, or just bracing for tomorrow’s traffic, this one hits the spot.