10/07/2026
It's the first week of Oktoberfest! 🇩🇪
On the menu this Wednesday and Thursday, 10/7/26 & 10/8/26, at Middendorf's Manchac and Middendorf's Slidell (while supplies last):
🥨 Appetizer: Vesper Teller (Assorted Meats & Cheeses served with Pickle, Radish, Onion, Mustard and Pretzel) 15.00
🍺 Appetizer: Maultaschen in Brühe mit Gerösteten Zwiebeln (German Ravioli in Broth) 10.95
🥨 Appetizer: Riesenbrezel (Giant Pretzel with Mustard) 10.00
🍺 Appetizer: Bierkäse (B**r Cheese – Perfect addition to the Giant Pretzel!) 4.00
🥨 Entree: Schlachtplatte mit Sauerkraut, Bratkartoffeln und Brezel (Smoked Pork Chop, Pork Belly, Sausage, Sauerkraut, Roasted Potatoes and Pretzel) 19.95
🍺 Dessert: Apfel Strudel mit Vanille Eis (Apple Strudel with Vanilla Ice Cream) 7.75
Enjoy Oktoberfest all day on Wednesday and Thursday, along with our full regular menu. And, of course, we have lots of German b**r and liqueur to complete your meal!
Want to know more about Oktoberfest? Click the link comments ⬇