Nathan's Restaurant

Nathan's Restaurant www.nathansrestaurant.net While in school, he had started as kitchen aide at Galatoire's in New Orleans in 1994.
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Chef Ross Eirich

As a third generation chef, Ross Eirich shares a rich history and love of exceptional cuisine, following in the footsteps of his great grandfather and grandfather, both restaurateurs, Chef Eirich took an entry level position at Drago’s in Metairie, LA. Certain of his career path and quite interested in cooking, Chef Ross attended and graduated from the Culinary Arts Department of Delgado Community College. His adventure then led him to train under Master Chef Kevin Graham before returning to the the famed kitchens of Galatoire's as a line cook. He left again to work as a sous chef for the Bravo! Corporation, opening both the New Orleans and Metairie locations. He then returned to Galatoire's in 2000 as an established chef. Chef Ross took the reigns of the Bourbon Street mainstay and continued the restaurant's tradition of serving the inimitable French-Creole dishes. Specializing in the stuffed eggplant, shrimp remoulade, trout amandine, and oysters Rockefeller loved by generations of Galatoire's diners, Ross helped the restaurant win the coveted James Beard Foundation's Outstanding Restaurant Award in 2005. In 2006, Ross left Galatoire's behind for good and moved his family north of Lake Pontchartrain. With dreams of his own restaurants becoming finalized he and his family settled in the city of Slidell. In the aftermath of Hurricane Katrina and with a determined spirit, Chef Ross started rebuilding his dreams and has opened Red Fish Trading Company (2006) and Nick & Nate's Catering Co (2007), while awaiting the completion of his first full service restaurant, Nathans

The place to be 👉 Nathan's Restaurant 👈 Friday Lunch Special at Nathan's!! Fried Stuffed Catfish served with pasta alfre...
10/02/2026

The place to be 👉 Nathan's Restaurant 👈 Friday Lunch Special at Nathan's!! Fried Stuffed Catfish served with pasta alfredo and a salad for $13.95!!
Happy Hour in the bar from 2-6pm!!

We are not in the habit of telling you what to order...so we give you options: $24 Ribeye Special served with twice-bake...
10/01/2026

We are not in the habit of telling you what to order...so we give you options: $24 Ribeye Special served with twice-baked mashed potatoes starting at 5pm
Happy Hour in the bar from 2-6pm

Thursday Lunch Special at Nathan's!! Chicken Florentine (fried or grilled) served with pasta bordelaise, vegetables, and...
10/01/2026

Thursday Lunch Special at Nathan's!! Chicken Florentine (fried or grilled) served with pasta bordelaise, vegetables, and a salad for $13.95!! https://shspt.sh/5YDoxw

It's never too early to start thinking about happy hour... $4 Martinis and happy hour in the bar!!
09/30/2026

It's never too early to start thinking about happy hour... $4 Martinis and happy hour in the bar!!

$28 Surf n Turf
09/30/2026

$28 Surf n Turf

Wednesday Lunch Special at Nathan's!! Bacon-Wrapped Pork Medallions served in a Mushroom Marsala sauce with vegetables, ...
09/30/2026

Wednesday Lunch Special at Nathan's!! Bacon-Wrapped Pork Medallions served in a Mushroom Marsala sauce with vegetables, mashed potatoes, and a salad for $13.95!! https://shspt.sh/dDVZKP

Join us on Saturday October 10th from 12-3 for a great w**e pairing with J. Lohr Vineyards!!Please call us at 985-643-04...
09/29/2026

Join us on Saturday October 10th from 12-3 for a great w**e pairing with J. Lohr Vineyards!!
Please call us at 985-643-0443 to reserve your spot

Tuesday Lunch Special at Nathan's!! The Best Lasagna served with a salad $13.95 https://shspt.sh/dDVZpP
09/29/2026

Tuesday Lunch Special at Nathan's!! The Best Lasagna served with a salad $13.95 https://shspt.sh/dDVZpP

The Rich and Creamy Nathan's Coffee is just what you need after a great dinner!! Come see us this week, reservations are...
09/28/2026

The Rich and Creamy Nathan's Coffee is just what you need after a great dinner!! Come see us this week, reservations are recommended via OpenTable or call us at 985-643-0443 see you soon!!☕

09/26/2026

Dinner Specials at Nathan’s!!

Reservations are recommended via OpenTable or Call us at 985-643-0443

Address

36440 Old Bayou Liberty Road
Slidell, LA
70460

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm

Telephone

+19856430443

Website

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