09/01/2026
Meet Chef David Schmidt! If youāve dined in Sedona over the last 20+ years, thereās a good chance youāve already experienced his work. Chef David previously led the kitchens at places like LāAuberge de Sedona, Enchantment Resort, and Mii Amo ā building a reputation for thoughtful, ingredient-driven cooking and memorable dining experiences.
But his story actually started long before any of that.
Growing up, he learned to cook beside his grandmother ā the kind of kitchen where bread was always baking, butter was always fresh, and the table was where everyone gathered.
That idea has stayed with him ever since: good food is meant to bring people together.
Since joining Cowboy Club this winter, Chef David has been quietly bringing that same philosophy into our kitchen ā refining dishes, focusing on quality ingredients, and even helping transition the menu to be completely seed-oil free.
With his experience in Sedonaās culinary scene, and Cowboy Clubās long-standing place in Sedona history, it feels like a natural fit.
Next time youāre in, just know thereās a chef behind the scenes who truly believes in cooking food that connects people and makes you feel at home at the table.
And around hereā¦ thatās exactly what weāre about. We canāt wait for you to come try the new menu items and what weāve been working on š¤
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