09/05/2026
🥩 AMERICAN WAGYU ICHIBO
Also known as Coulotte, Ichibo is a flavorful cut from the top sirloin cap, known for its rich beef flavor and beautiful texture.
We grill our American Wagyu Ichibo over high heat to create a deeply caramelized crust while keeping the center juicy and tender.
🔥 Bold beef flavor. Beautifully grilled. Japanese-inspired.
If you’re looking to try something beyond the usual steak cuts, Ichibo is one to put on your list.
👉 Reserve your table through the link in our bio.
📍 Kokkaku Steakhouse | Seattle