Cafe Campagne

Cafe Campagne Since 1994, Cafe Campagne has built a reputation as Seattle's foremost classic French restaurant.
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Chef Daisley Gordon's semolina breaded Pacific oysters served with a fennel salad tossed in a lemon ginger vinegaigrette...
06/12/2026

Chef Daisley Gordon's semolina breaded Pacific oysters served with a fennel salad tossed in a lemon ginger vinegaigrette. Paired with Brooks Wine ... wow 🤌


This Thursday, June 11th, from 3-9pm DRINK PINK is taking over our l'apero!Drop in and enjoy the celebration 🍾 of all dr...
06/08/2026

This Thursday, June 11th, from 3-9pm DRINK PINK is taking over our l'apero!

Drop in and enjoy the celebration 🍾 of all drinks pink paired with fun and creative dishes from and the culinary team!




Chef  in the kitchen and doing a little R+D for the summer menu!
06/03/2026

Chef in the kitchen and doing a little R+D for the summer menu!




Thrilled to be neighbors with one of the finest hotels in the city ! Thanks  and ! Grateful for .lai's terrific photo!
05/29/2026

Thrilled to be neighbors with one of the finest hotels in the city !

Thanks and ! Grateful for .lai's terrific photo!

SAVE THE DATE JUNE 11THLess than 3 weeks until our annual Drink Pink Celebration!!! Small bite specials from Chef  and h...
05/22/2026

SAVE THE DATE JUNE 11TH

Less than 3 weeks until our annual Drink Pink Celebration!!!

Small bite specials from Chef and his culinary team will be paired up with all of the delicious pink beverages you can imagine! Rosé wines, red ciders, pink aperitifs... details to follow!

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New to beverage program....  !!A cider for any taste, we are featuring some French classics as well as local favorites. ...
05/09/2026

New to beverage program.... !!

A cider for any taste, we are featuring some French classics as well as local favorites.



What's your favorite part of Spring? This could be ours...     is here! Verjus marinated asparagus with capers, herbs, D...
05/07/2026

What's your favorite part of Spring?

This could be ours... is here! Verjus marinated asparagus with capers, herbs, Dijon mayonnaise and chopped egg.

See you soon!


Ready for the weekend?      #
04/30/2026

Ready for the weekend?



#

It's back!  goes tonight though Thursday! Lentils, salads,  ,  ... and a thoughtful  !?!
04/26/2026

It's back! goes tonight though Thursday!

Lentils, salads, , ... and a thoughtful !?!

Our special for the weekend!!   with duck fat fried potatoes and a sautéed  .
04/24/2026

Our special for the weekend!!

with duck fat fried potatoes and a sautéed .

Address

1600 Post Alley
Seattle, WA
98101

Opening Hours

Monday 9am - 9pm
Tuesday 9am - 9pm
Wednesday 9am - 9pm
Thursday 9am - 9pm
Friday 9am - 9pm
Saturday 8am - 9pm
Sunday 8am - 8pm

Telephone

+12067282233

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