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Tuesday 4pm - 9pm Wednesday 4pm - 9pm Thursday 4pm - 9pm Friday 4pm - 9pm Saturday 2pm - 9pm

Surrell

Name: Surrell
Address: 2319 E Madison Street, Seattle, WA, 98112, US
Telephone: +12064025698
Price range: $$

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SURRELL by Chef Aaron Tekulve is a local, micro-seasonal Pacific Northwest w**e and food destination.

SURRELL by Chef Aaron Tekulve is a Pacific Northwest driven w**e and food destination. Under one roof we showcase an exclusive Washington w**e bar open Tuesday through Saturday, a tasting menu experience, a premiere private dining/ catering company and an event space. We focus on giving you a taste of the Pacific Northwest working with local farms, ranches, vineyards, w**eries and artisans.

10/14/2026

On November 3rd, the first dinner in our High Tides series comes to Surrell at 6pm.

Chef Aaron Tekulve cooks alongside Chef Dan Mallahan of Driftwood and Chef Christina Wood of Temple Pastries Each chef opens the night with their own bites, then a six-course tasting menu follows. W**e and spirit-free pairings are available.

Seats Limited! For Tickets https://www.exploretock.com/surrell/experience/625131/1103-a-dinner-for-high-tides-a-chefs-collaboration?date=2026-11-03&size=2&time=20%3A00

10/12/2026

It shows when people love what they do.

Pasta folded by hand, a flame on the grill, plates finished one at a time, a table set just so before the doors open. None of it happens without this team, and we’re proud of them and excited to watch them grow.

We’re lucky to work alongside people who put this much into it every single day.

10/08/2026

Fermented Tomato Caramel Glazed Wild Spot Prawns with Last of the Summer Harvest Vegetables, Mussels, Dill and a Sauce of Charred Tomatoes Infused with Toast Prawn Shells

10/07/2026

Roasted Bonemarrow Custard with Dungeness Crab, Grilled Cucumber Brushed with Smoked Shoyu

10/05/2026

For the sixth year, our All-Mushroom Dinner returns to mark the height of Washington’s foraging season.

It’s become one of our favorite traditions, a few nights each fall when the whole menu belongs to a single ingredient grown close to home.

The evening will include a nine-course tasting menu that finds something new in the harvest with every plate, with an optional pairing from our Washington w**e list. Some of you have joined us every year since the first, and we’re looking forward to welcoming you back along with new faces at the table.

The dinner runs for four nights only, seats are limited!

09/28/2026

Palouse duck over charcoal, dry aged 14 days, served with a terrine of last of the season duck fruit, duck leg confit, chanterelles and nasturtium with a sauce of red w**e and blueberries.

09/26/2026

Throwback to our All Tomato Tasting Menu last month:

Sungold Tomato and Burntwood Creamsicle paired with a
Cherry Tomato Rootbeer float featuring cherry tomatoes fermented in green walnut molasses with Chinese Yunnan tea, dried banana and Spanish olive leaf. All topped with a tomato vanilla bean creme.

09/23/2026

A 1999 Woodward Canyon Chardonnay, still pouring beautifully at 27 years old.

Our list at Surrell is Washington only, and this bottle is exactly why. Woodward Canyon was the second w**ery in Walla Walla Valley and Rick Small helped get the Walla Walla Valley Appellation federally approved back in 1984. Four generations have farmed that same canyon, with Rick’s kids Jordan and Sager now carrying it forward alongside him.

Getting to pour a bottle with this much history behind it is the kind of thing that reminds us why we love this community. Come taste it with us.

09/17/2026

A treasure chest of final bites from our All-Tomato Dinner series last month:

* Cherokee Tomato Caramel
* Sungold Tomato Pate de Fruit
* A Dark Chocolate and Ardywma Tomato Truffle

09/12/2026

Big w**es, small helper. My daughter insisted on carrying the party bottle — the 2008 Leonetti Sangiovese — while I’ve got the Cadence next to it. Huge thanks to Ben Smith, who’s been making magic at Cadence since 1998 and is genuinely one of the kindest people you’ll meet in this industry.

Both bottles found their way to us through the relationships we’ve built in Washington w**e — this is exactly why we keep our Washington list going, and why this community is worth celebrating.

Address

2319 E Madison Street
Seattle, WA
98112

Opening Hours

Tuesday	4pm - 9pm
Wednesday	4pm - 9pm
Thursday	4pm - 9pm
Friday	4pm - 9pm
Saturday	2pm - 9pm

Telephone

+12064025698

Website

http://www.surrellseattle.com/

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