Surrell

Surrell SURRELL by Chef Aaron Tekulve is a local, micro-seasonal Pacific Northwest wine and food destination.

SURRELL by Chef Aaron Tekulve is a Pacific Northwest driven wine and food destination. Under one roof we showcase an exclusive Washington wine bar open Tuesday through Saturday, a tasting menu experience, a premiere private dining/ catering company and an event space. We focus on giving you a taste of the Pacific Northwest working with local farms, ranches, vineyards, wineries and artisans.

We have a couple exciting events in the books!🍷 September 18th, we’re welcoming Charlie & Lacey Lybecker of Cairdeas Win...
08/26/2026

We have a couple exciting events in the books!

🍷 September 18th, we’re welcoming Charlie & Lacey Lybecker of Cairdeas Winery for a vertical wine dinner through their Rhône-inspired wines.

🍄 Then October 14–17, the kitchen turns to the woods for our All-Mushroom Tasting Menu, foraged and cultivated right here in Washington.

Link in bio to reserve!

White Miso Marinated and Hickory Smoked Olympic Peninsula Sablefish with Grilled Summer Vegetabels and Greek Oregano. In...
08/22/2026

White Miso Marinated and Hickory Smoked Olympic Peninsula Sablefish with Grilled Summer Vegetabels and Greek Oregano. In a broth of blistered zucchini and tomatoes infused with the grilled bones of the fish.

We’d like to give a huge shoutout and congratulations to two cooks who have been promoted and are taking on more at Surr...
08/20/2026

We’d like to give a huge shoutout and congratulations to two cooks who have been promoted and are taking on more at Surrell.

Braden and Mike are precise, steady, and serious about the craft. The kind of people whose standards lift the standards of everyone around them.

They’ve grown with this restaurant, and the restaurant is better for it. Congratulations to both!

Mesa Washington Squab Over Charcoal with a Sauce of Brandy and Red Wine, Bing Cherries, Morels, Chanterelles and Nasturt...
08/19/2026

Mesa Washington Squab Over Charcoal with a Sauce of Brandy and Red Wine, Bing Cherries, Morels, Chanterelles and Nasturtium.

A few exciting things on the books!🍅 Our All-Tomato Tasting Menu returns August 26–30 — five nights built around three d...
08/17/2026

A few exciting things on the books!

🍅 Our All-Tomato Tasting Menu returns August 26–30 — five nights built around three dozen Washington varieties.
🍷 September 18th, we’re welcoming Charlie & Lacey Lybecker of Cairdeas Winery for a vertical wine dinner through their Rhône-inspired wines.
🍄 Then October 14–17, the kitchen turns to the woods for our All-Mushroom Tasting Menu, foraged and cultivated right here in Washington.

Link in bio to reserve!

Smoked farro grits, charred scallion cream, puffed farro, chives.We source our farro from Blue Bird Farms. Cracked and s...
08/15/2026

Smoked farro grits, charred scallion cream, puffed farro, chives.

We source our farro from Blue Bird Farms. Cracked and smoked, cooked slow, then puffed for the top. One grain, two ways on the plate.

Every bottle on our list is made in Washington. We’ve never wavered on that, and the 2023 Tenor Solaksen Chardonnay is a...
08/13/2026

Every bottle on our list is made in Washington. We’ve never wavered on that, and the 2023 Tenor Solaksen Chardonnay is a good argument for why.

Tenor has pulled back-to-back 100 point scores, and this is the kind of work behind it: honeycomb and sea spray, lemon curd, a finish of creme fraiche and citrus peel. Late-summer in a glass.

All of the vines, flowers, and greenery in the restaurant were planted and tended by my mother, Teresa.Moss pressed into...
08/06/2026

All of the vines, flowers, and greenery in the restaurant were planted and tended by my mother, Teresa.

Moss pressed into wood, ferns woven through the reed walls, roots and branches strung with light over the patio. Every table becomes its own small world where there’s something living within reach, wherever you’re seated.

Hickory Smoked and White Miso Marinated Olympic Peninsula Sablefish with Grilled Summer Vegetables, Pickled Seabeans wit...
07/31/2026

Hickory Smoked and White Miso Marinated Olympic Peninsula Sablefish with Grilled Summer Vegetables, Pickled Seabeans with a sauce of Dill and Basil.

Join us in wishing Chef Aaron a very happy birthday today! We are so grateful for his vision and leadership, which guide...
07/30/2026

Join us in wishing Chef Aaron a very happy birthday today! We are so grateful for his vision and leadership, which guides everything we do here at Surrell. From sourcing the best of the PNW to creating dishes that tell a story, his passion is truly infectious.

Come celebrate the man behind it all with us this week!

Address

2319 E Madison Street
Seattle, WA
98112

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 2pm - 9pm

Telephone

+12064025698

Website

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