Yannis Greek Restaurant

09/04/2026

09/04/2026

Here are our new tonight's Dinner Specials.
Staying home? Just call us at 206-783-6945 and we'll have it ready for you!
Mezedes (Starters)
Stani Salata
Thick strained Greek yogurt, served with cucumbers, tomatoes and Kalamata olives- Figs Tapenade, drizzled with Evoo oil. Served with pita

Main course
Aegean Plaki
Alaskan Cod and Prawns pan seared with fresh garlic, onions, tomatoes, zucchini, capers, olives and feta cheese. Served with rice

Meatballs Youvetsi
In house ground lamb meatballs simmered in olive oil-wine sauce with garlic, fresh tomatoes, onions, manestra orzo and herbs, sprinkled with feta cheese. Served with braised vegetables

Pork Blade Steak
Large tender cut of pork blade steak marinated in our herbal rub, charbroiled, topped with grilled onions, ladolemono sauce and feta cheese. Served with lemon potatoes

Dessert
Stani Yogurt Baklava
Thick strained Greek yogurt topped with Greek honey, sprinkled toasted almonds, walnuts and crushed fillo dough. Great way to finish a Greek meal or a snack

Special Drink Ouzo Mimosa

08/30/2026

Here are our new tonight's Dinner Specials.
Staying home? Just call us at 206-783-6945 and we'll have it ready for you!
Mezedes (Starters)
Spanakopita Epiros
A delicious meze from Northern Greece. Blend of spinach, onions, feta cheese and savory spices inside thick fillo dough(Northern style) and baked

Main course
Aegean Plaki
Alaskan Cod and Prawns pan seared with fresh garlic, onions, tomatoes, zucchini, capers, olives and feta cheese. Served with rice

Chicken Youvetsi
Chicken breast simmered in olive oil-wine sauce with garlic, fresh tomatoes, onions, manestra orzo and herbs, sprinkled with feta cheese. Served with braised vegetables

Pork Blade Steak
Large tender cut of pork blade steak marinated in our herbal rub, charbroiled, topped with ladolemono sauce and feta cheese. Served with lemon potatoes

Dessert
Greek Sour Cherries Sundae Local made vanilla ice cream, whipping cream, almonds

08/28/2026

Here are our new tonight's Dinner Specials.
Staying home? Just call us at 206-783-6945 and we'll have it ready for you!
Mezedes (Starters)
Baked Santorini
Santorini imported sun dried tomatoes, garlic, artichoke hearts, herbs and extra virgin olive oil spread over feta cheese, baked. Served with warm pita bread

Main course
Pork Blade Steak
Large tender cut of pork blade steak marinated in our herbal rub, charbroiled, topped with ladolemono sauce and feta cheese. Served with lemon potatoes

Prawns Spetses
Prawns sautéed with olive oil, garlic, onions, capers, olives and our special roasted tomato sauce. Tossed with orzo pasta, sprinkled with feta cheese

Dessert
Greek Sour Cherries Sundae Local made vanilla ice cream, whipping cream, almonds

08/25/2026

Here are our new tonight's Dinner Specials.
Staying home? Just call us at 206-783-6945 and we'll have it ready for you!
Mezedes (Starters)
Fig Salami Meze
Greek dry figs muddled with salami spices and herbs, served with feta cheese, cucumbers and Kalamata olives. Served with pita bread
Main course
Chicken Skaras Bowl
Sliced chicken breast, onions, bell peppers and tomatoes sautéed with lemonato sauce, Served with rice and Greek salad, drizzled with yogurt- lemon sauce and feta cheese. Served with pita bread

Pork Loin Peperata
Pork loin steak charbroiled, finish in the oven with roasted red bell pepper sauce and graviera cheese. Served with orzo pasta

Dessert
Organic Boysenberry Loukoumades
Greek sweet dumplings, light, airy, puffs. Tossed with house made organic boysenberry compote, sprinkled with toasted almonds and whipping cream

08/23/2026

Shanks day today! Here are our new tonight's Dinner Specials.
Staying home? Just call us at 206-783-6945 and we'll have it ready for you!
Mezedes (Starters)
Fig Salami Meze
Greek dry figs muddled with salami spices and herbs, served with feta cheese, cucumbers and Kalamata olives. Served with pita bread
Main course
Lamb Shanks Youvetsi
Lamb shanks baked in the oven with onions, tomatoes, celery, carrots, herbs and manestra orzo. Sprinkled with feta cheese

Chicken Pastichada
Diced chicken simmered with onions, tomatoes and herbs, layered with special thick pasta, topped with feta and graviera cheese and baked. Served with braised vegetables

Dessert
Organic Boysenberry Loukoumades
Greek sweet dumplings, light, airy, puffs. Tossed with house made organic boysenberry compote, sprinkled with toasted almonds and whipping cream

08/21/2026

Here are our new tonight's Dinner Specials.
Staying home? Just call us at 206-783-6945 and we'll have it ready for you!
Mezedes (Starters)
Fresh Figs and Kalamata olives Tapenade
Striking spread, tasty Tapenade marries sweet, earthy and salty. Pulsed fresh figs, Kalamata olives, extra virgin olive oil, orange zest, herbs and garlic. Served with pita bread and cucumbers

Main course
Chicken Pastichada
Diced chicken simmered with onions, tomatoes and herbs, layered with special thick pasta, topped with feta and graviera cheese and baked. Served with braised vegetables

Drunken Prawns Youvetsi
Prawns baked in our rich Ouzo-tomato sauce with onions, tomatoes, herbs and manestra pasta orzo. Sprinkled with feta cheese. Served with vegetables

Dessert
Organic Boysenberry Loukoumades
Greek sweet dumplings, light, airy, puffs. Tossed with house made organic boysenberry compote, sprinkled with toasted almonds and whipping cream

08/18/2026

Here are our new tonight's Dinner Specials.
Staying home? Just call us at 206-783-6945 and we'll have it ready for you!
Mezedes (Starters)
Baked Sesame Feta
Sesame crusted feta cheese, baked and drizzled with honey. Served with pita

Main course
Yiayia's Lamb Meatballs Youvetsi
In house ground lamb meatballs baked in the oven with onions, tomatoes, herbs and manestra orzo. Topped with Greek yogurt, sprinkled with feta cheese. Served with vegetables

Athenian Falafel Wrap
Falafel wrapped on pita bread with cucumbers, lettuce, onions, spicy tomato sauce and tzatziki sauce. Served with Greek fries

Dessert
Organic Boysenberry Loukoumades
Greek sweet dumplings, light, airy, puffs. Tossed with house made organic boysenberry compote, sprinkled with toasted almonds and whipping cream

08/15/2026

Here are our new tonight's Dinner Specials.
Staying home? Just call us at 206-783-6945 and we'll have it ready for you!
Mezedes (Starters)
Spanakopita Pourakia
Little ci**rs. Blend of spinach, feta and savory spices wrapped in fillo dough and pan fried. Served with tzatziki sauce

Main course
Aegean Plaki
Cod and Prawns pan seared with fresh garlic, onions, tomatoes, zucchini, olives and feta cheese. Served with rice

Yiayias Lamb Meatballs
In house Ground lamb meatballs, char broiled, finished in the oven with herbal spicy tomato sauce, topped with Greek yogurt and feta cheese. Served over rice with braised vegetables

Dessert
Organic Boysenberry Loukoumades
Greek sweet dumplings, light, airy, puffs. Tossed with house made organic boysenberry compote, sprinkled with toasted almonds and whipping cream

Portokalopita
Classic Greek fillo cake with infused orange syrup, topped with a scoop of local made vanilla ice cream, Greek honey and toasted almonds

08/14/2026

Here are our new tonight's Dinner Specials.
Staying home? Just call us at 206-783-6945 and we'll have it ready for you!
Mezedes (Starters)
Spanakopita Pourakia
Little ci**rs. Blend of spinach, feta and savory spices wrapped in fillo dough and pan fried. Served with tzatziki sauce

Main course
Aegean Cod
Marinated cod, rolled in panko bread crumbs and baked. Topped with Spanakopita mixture and feta cheese. Served with rice with braised vegetables

Pork Chops
Pork chops marinated in olive oil and herbs, charbroiled and finished in a pan with lemon potatoes, sliced onions, tomatoes and feta cheese

Dessert
Organic Boysenberry Loukoumades
Greek sweet dumplings, light, airy, puffs. Tossed with house made organic boysenberry compote, sprinkled with toasted almonds and whipping cream

Portokalopita
Classic Greek fillo cake with infused orange syrup, topped with a scoop of local made vanilla ice cream, Greek honey and toasted almonds