Yannis Greek Restaurant

06/19/2026

Here are tonight's Dinner Specials. Staying home? Just
call us at 206-783-6945 and we'll have it ready for you!
We have Greek wines and beers to go!
Yanni's Gift Cards or Greek wines Make Great Gifts,

Mezedes (Starters)
Artichokes and Spinach Bake
Sliced artichokes and fresh spinach baked with feta- Greek yogurt cream sauce. Served with toasted bread

Spinach Kaltsounia Horiatika
Blend of spinach and feta cheese, savory spices inside thick fillo dough, baked with olive oil

Main course
Prawns Souvlaki
Prawns, marinated, skewered and charbroiled, sprinkled with feta cheese. Served over rice with skordalia and Greek salad

Pork Gyro Florina
Charbroiled pork sliced, wrapped on pita bread with roasted red peppers, tomatoes, feta cheese and tzatziki sauce, served with Greek fries

Dessert
Portokalopita
Classic Greek fillo cake with infused orange syrup, topped with a scoop of local made vanilla ice cream, Greek honey and toasted almonds

06/19/2026

06/16/2026

Here are tonight's specials

Mezedes (Starters)
Stani Yogurt me Beets
Scoops of thick Greek yogurt and sliced beets. Drizzled with EVOO and grape must petimezi. Topped with Kalamata olives and walnuts Served with cucumbers and toasted pita bread

Main course
Prawns Souvlaki
Prawns, marinated, skewered and charbroiled, sprinkled with feta cheese. Served over rice with skordalia and Greek salad

Horiatiko Pork Gyro
Charbroiled pork sliced, wrapped on pita bread with sliced lemon potatoes, onions, tomatoes, pickled giardiniera and feta cheese, served with tzatziki sauce and Greek fries

Dessert
Portokalopita
Classic Greek fillo cake with infused orange syrup, topped with a scoop of local made vanilla ice cream, Greek honey and toasted almonds

Karydopita
Greek walnut sponge cake spiced with cinnamon and cloves, and soaked in a sweet, citrus-infused syrup, topped with a scoop of local made vanilla ice cream and walnuts

06/14/2026

Lamb Shanks day today and Prawns Spetsofae! Cool yourself with our Ouzo Mimosa or a Greek beer!

Mezedes (Starters)
Stani Yogurt me Beets
Scoops of thick Greek yogurt and sliced beets. Drizzled with EVOO and grape must petimezi. Topped with Kalamata olives and walnuts Served with cucumbers and toasted pita bread

Main course
Lamb Shanks Youvetsi
Yannis famous Lamb shanks baked in the oven with onions, tomatoes, herbs and manestra orzo. Sprinkled with feta cheese. Served with braised vegetables

Prawns Souvlaki
Prawns, marinated, skewered and charbroiled, sprinkled with feta cheese. Served over rice with skordalia and Greek salad

Dessert
Portokalopita
Classic Greek fillo cake with infused orange syrup, topped with a scoop of local made vanilla ice cream, Greek honey and toasted almonds

Karydopita
Greek walnut sponge cake spiced with cinnamon and cloves, and soaked in a sweet, citrus-infused syrup, topped with a scoop of local made vanilla ice cream and walnuts

06/13/2026

Here are tonight's Dinner Specials. Staying home? Just
call us at 206-783-6945 and we'll have it ready for you!
We have Greek wines and beers to go!
Yanni's Gift Cards or Greek wines Make Great Gifts,

Mezedes (Starters)
Spanakopita Horiatiki
Handmade. Blend of spinach, onions, feta cheese and savory spices inside thick fillo dough, baked

Main course
Prawns and Cod Youvetsi
Prawns and cod baked in our aromatic tomato sauce with orzo pasta, onions, fresh tomatoes and herbs, topped with feta cheese. Served with braised vegetables

Pork Fotia
Pork sirloin steak marinated in our own rub, charbroiled and finished in a pan with caramelized onions, and spicy hot feta sauce. Served with rice and pita

Dessert
Portokalopita
Classic Greek fillo cake with infused orange syrup, topped with a scoop of local made vanilla ice cream, Greek honey and toasted almonds

Karydopita
Greek walnut sponge cake spiced with cinnamon and cloves, and soaked in a sweet, citrus-infused syrup, topped with a scoop of local made vanilla ice cream and walnuts

06/10/2026

Thank you!

06/09/2026

Here are tonight's Dinner Specials. Staying home? Just
call us at 206-783-6945 and we'll have it ready for you!
We have Greek wines and beers to go!
Yanni's Gift Cards or Greek wines Make Great Gifts,

Mezedes (Starters)
Roasted Tyrokafteri
Feta cheese, Greek yogurt, olive oil, red bell peppers, spicy peppers, tomatoes and oregano roasted in the oven. Served with toasted pita bread

Main course
Prawns Spetsofae
Prawns, marinated, pan seared with onions, bell peppers, tomatoes, white wine and spices, sprinkled with feta cheese. Served over

Spanakopita Horiatiki
Handmade. Blend of spinach, onions, feta cheese and savory spices inside thick fillo dough, baked. Served with rice and Greek salad

Dessert
Portokalopita
Classic Greek fillo cake with infused orange syrup, topped with a scoop of local made vanilla ice cream, Greek honey and toasted almonds

Karydopita
Greek walnut sponge cake spiced with cinnamon and cloves, and soaked in a sweet, citrus-infused syrup, topped with a scoop of local made vanilla ice cream and walnuts

06/07/2026

Lamb Shanks day today and Prawns Spetsofae! Cool yourself with our Ouzo Mimosa or a Greek beer!

Mezedes (Starters)
Spanakopita Horiatiki
Handmade. Blend of spinach, onions, feta cheese and savory spices inside thick fillo dough, baked

Main course
Lamb Shanks Youvetsi
Yannis famous Lamb shanks baked in the oven with onions, tomatoes, herbs and manestra orzo. Sprinkled with feta cheese. Served with braised vegetables

Prawns Spetsofae
Prawns, marinated, pan seared with onions, bell peppers, tomatoes, white wine and spices, sprinkled with feta cheese. Served over rice with Greek salad

Dessert
Portokalopita
Classic Greek fillo cake with infused orange syrup, topped with a scoop of local made vanilla ice cream, Greek honey and toasted almonds

Karydopita
Greek walnut sponge cake spiced with cinnamon and cloves, and soaked in a sweet, citrus-infused syrup, topped with a scoop of local made vanilla ice cream and walnuts

06/05/2026

Here are tonight's Dinner Specials. Staying home? Just
call us at 206-783-6945 and we'll have it ready for you!
We have Greek wines and beers to go!
Yanni's Gift Cards or Greek wines Make Great Gifts,

Mezedes (Starters)
Spanakopita Horiatiki
Handmade. Blend of spinach, onions, feta cheese and savory spices inside thick fillo dough, baked

Main course
Prawns Souvlaki
Prawns, marinated, skewered and charbroiled, sprinkled with feta cheese. Served over rice with Greek salad and homemade relish

Beef me Fasolakia
Classic Greek stew featuring tender beef with green beans, potatoes, tomatoes, onions, olive oil and herbs. Sprinkled with feta cheese, served with rice

Dessert
Portokalopita
Classic Greek fillo cake with infused orange syrup, topped with a scoop of local made vanilla ice cream, Greek honey and toasted almonds

Karydopita
Greek walnut sponge cake spiced with cinnamon and cloves, and soaked in a sweet, citrus-infused syrup, topped with a scoop of local made vanilla ice cream and walnuts

06/02/2026

Here are tonight's Dinner Specials. Staying home? Just
call us at 206-783-6945 and we'll have it ready for you!
We have Greek wines and beers to go!
Yanni's Gift Cards or Greek wines Make Great Gifts,

Mezedes (Starters)
Roasted Feta Cheese Florina
Imported sheep's milk feta cheese, olive oil, roasted Florina red bell peppers, tomatoes and oregano baked in the oven. Served with toasted pita bread

Main course
Chicken Shawarma Platter
Chicken breast marinated in our own rub and spicy peppers Shawarma sauce, charbroiled, sliced. Served over rice with red onions, cucumbers, drizzled with yogurt- lemon sauce and feta cheese. Served with spring mix Greek salad and pita bread

Lamb Kebabi
Greek style Lamb meatballs skewered and char broiled, topped with aromatic marinara, sprinkled with feta cheese. Served with Greek fries and tzatziki sauce

Dessert
Portokalopita
Classic Greek fillo cake with infused orange syrup, topped with a scoop of local made vanilla ice cream, Greek honey and toasted almonds

Ekmek Kataifi
A crunchy, nutty, syrup-soaked kataifi pastry base, a thick, creamy vanilla custard in the middle, and a fluffy whipped cream topping. Topped with chopped nuts and a sprinkle of cinnamon