06/16/2026
A truly magical garden wedding. ✨ With cascading flowers, beautiful summer weather, and the romantic setting of Wisteria Hall at the Seattle Arboretum, this celebration was full of love and sweet moments! 🌸
The evening featured delicious tray passed appetizers, including Port-Infused Goat Cheese and Fig Bruschetta with Chiffonade of Fresh Basil, Smoked Salmon served on Cucumber Canapes with Jalapeno-Scallion Mascarpone & Pickled Shallot, and Marinated Tofu Lettuce Cups with Pickled Vegetables & Gochujang Vegan Aioli.
The family style dinner brought together a variety of PNW favorites such as Blackberry & Champagne Vinaigrette with Delicate Greens, Local Chevre Cheese, & Vanilla-Chipotle Spiced Pepitas, Rosemary Brushed Salmon with White Balsamic Cherry Chutney, Yogurt Marinated Greek Roasted Chicken Thighs with Kalamata Olives & Crumbled Feta, Lemon & Chive Orzo Salad with Heirloom Tomato, Goat Cheese, & Arugula, Lemon & Pea Risotto with Shaved Parmesan, Pike Place Market Roasted Vegetables with Fleur de Sel, and Artisan Breads with Herb Infused Olive Oil & Balsamic Vinegar.
The couple treated their guests to the perfect late-night snack: soft pretzels with cognac honey mustard and queso. Such a fun and delicious way to keep the celebration going! 🥨
Our entire team is wishing these two all the best as they start their next chapter together! ✨
Featuring:
Wisteria Hall | Seattle Arboretum
Catering & Planning: Blue Ribbon Cooking
Live Painter: Anna with Drawing Board Homes