Moriyama Sushi

Moriyama Sushi We offer contemporary and authentic Japanese dishes with the finest ingredients and techniques.

03/06/2026

🍣 New on the Menu at Moriyama Sushi 🍣

We’re excited to introduce something fun, fresh, and perfect for sushi lovers — Cup Sushi.

Beautiful layers of premium fish, signature sauces, and bold flavors all served in a cup. Each one is crafted to give you the perfect bite every time.

✨ Available Variants:
• Yellowtail + Jalapeño
• Unagi + Truffle Sweet Sauce
• Madai + Spicy Mentaiko
• Albacore + Crunchy Garlic
• Bluefin Tuna + Pickled Wasabi

Fresh, flavorful, and uniquely Moriyama.

Come try them and tell us your favorite!
seattlefoodie

02/14/2026

💕 Valentine’s Day Special at Moriyama — Available Today & Tomorrow Only 💕

Celebrate love with a beautifully curated Valentine’s Special Set Menu crafted for an unforgettable dining experience.

✨ Special Menu Highlights
🦪 Oyster Shooters
🥗 Valentine Veggie Appetizer
🐟 Valentine Sashimi Appetizer
🍣 Valentine Sashimi Platter
🌹 Valentine’s Roll
🍨 Mochi ice cream to finish sweetly

🍶 Pair your meal with a premium bottle of sake:
• Dassai 23
• Kubota Manjyu
• Hakkaisan Snow Aged 3 Years

Spend your Valentine’s with exceptional flavors and a warm, intimate atmosphere. ❤️
Limited time only — available today and tomorrow.

12/31/2025

✨ New Year’s Eve at Moriyama ✨
Ring in the New Year with refined Japanese flavors and exclusive offerings.

🍶 Expanded Drink Menu
– Sake by the glass
– Sake flights to explore and compare

🥩 A5 Japanese Wagyu Beef
Rich, buttery, and available while it lasts

🌿 Mozuku – Okinawan superfood seaweed
Fresh, light, and nourishing

🐟 Special Sashimi Selections
– Madai Onzukuri
– Hirame Crudo

Celebrate the final night of the year the Moriyama way.
🥂 New Year. New Menu. Same Moriyama excellence.

12/08/2025

🌞 Hello from California!
As much as we love the sunshine here, we miss our dear Moriyama Sushi family even more. ❤️🍣

Just a little reminder — we’re reopening tomorrow, Tuesday the 9th, with regular business hours.
We can’t wait to welcome you back and serve your favorite dishes!

See you soon!

Kamasu (Barracuda), Aji (Horse Mackerel), Sanma (Pacific Sauri), Akamutsu/Nodoguro (Blackthroat Seaperch), Kohada (Gizza...
10/15/2025

Kamasu (Barracuda), Aji (Horse Mackerel), Sanma (Pacific Sauri), Akamutsu/Nodoguro (Blackthroat Seaperch), Kohada (Gizzard Shad)

Isaki (Grunt Fish), Nishin (Herring), Aji (Horse Mackerel), Kamasu (Barracuda), Sayori (Halfbeak), Iwashi (Sardine)
07/11/2025

Isaki (Grunt Fish), Nishin (Herring), Aji (Horse Mackerel), Kamasu (Barracuda), Sayori (Halfbeak), Iwashi (Sardine)

Big things are happening behind the scenes!From lighting to linens, we’re setting the stage for an unforgettable private...
05/19/2025

Big things are happening behind the scenes!
From lighting to linens, we’re setting the stage for an unforgettable private event. Every detail matters when you’re creating magic. Stay tuned!

Kamasu (Barracuda), Iwashi (Sardine), Ebodai (Pacific Rudderfish), Mehikari (Green-Eyes)
05/16/2025

Kamasu (Barracuda), Iwashi (Sardine), Ebodai (Pacific Rudderfish), Mehikari (Green-Eyes)

Just came today! Our special of the day Three Line Grunt, Pink Snapper, Black Seabream, Horse Mackerel, Sardine, Pacific...
05/09/2025

Just came today! Our special of the day Three Line Grunt, Pink Snapper, Black Seabream, Horse Mackerel, Sardine, Pacific Rudderfish.

Come and try Limited Edition sake! Makiri Junmai Ginjo Extra Dry! Only brewed once a year. Almost sold out, reserve your...
03/18/2025

Come and try Limited Edition sake! Makiri Junmai Ginjo Extra Dry! Only brewed once a year. Almost sold out, reserve yours now!

Seasonal Makiri is only produced at the end of January-the coldest time of winter season for Sakata region of Yamagata Prefecture. It is usually consumed during the Setsubun festival to symbolize the arrival of new spring.

Unpasteurized, undiluted Shinshu or “New Brew” sake. Very fresh out of the tank and in limited quantities.

Super dry sake with a sharp and clean aftertaste. Made using the traditional “Kimoto” method of craftsmanship.

This rich flavor and well balanced acidity allow it to pair very well with sushi and sashimi. Helps to clean pallet and provides content enjoyment.

Special of the day! Unagi Shirayaki served with yuzu kosho.
03/07/2025

Special of the day! Unagi Shirayaki served with yuzu kosho.

Address

1823 Eastlake Avenue
Seattle, WA
98102

Opening Hours

Tuesday 11:30am - 2pm
4pm - 8pm
Wednesday 11:30am - 2pm
4pm - 8pm
Thursday 11:30am - 2pm
4pm - 8pm
Friday 11:30am - 2pm
4pm - 8:30pm
Saturday 11:30am - 2pm
4pm - 8:30pm

Telephone

+12062599569

Website

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