Lola

Lola Lively eatery by Tom Douglas offering modern, Greek-influenced flavors showcasing local ingredients.
(2632)

We're staying open late for the World Cup and bringing the full spread! Dip into smoky eggplant, blue cheese-feta kopani...
06/18/2026

We're staying open late for the World Cup and bringing the full spread!

Dip into smoky eggplant, blue cheese-feta kopanisti, and cauliflower anchovy while the game is on. When you're ready, kebabs are hitting a sizzling skillet with onions and ouzo. Dolmades, rosemary fries, a lamb burger. The night calls for it.

Late Nite Bar Menu 9pm to 11pm

The World Cup means late nights, and late nights mean food. Warm pita hitting the table with an assortment of house made...
06/16/2026

The World Cup means late nights, and late nights mean food. Warm pita hitting the table with an assortment of house made spreads. Salmon, lamb, and halloumi kebabs sizzling out of the kitchen. Rosemary fries, a lamb gyro, Jackie's greek salad and so much more. Come hungry, stay late.

Fluffy golden pancakes always make breakfast better. Especially when they're served with vanilla mascarpone, maple syrup...
05/28/2026

Fluffy golden pancakes always make breakfast better. Especially when they're served with vanilla mascarpone, maple syrup, and a side of bacon.

Sweet Pepper Shakshuka served with baked eggs, tomato, cilantro, feta, and a side of toast
05/27/2026

Sweet Pepper Shakshuka served with baked eggs, tomato, cilantro, feta, and a side of toast

Coming soon to a brunch table near youThis Mother’s Day, we are serving a Dungeness crab Eggs Benedict with two delicate...
05/08/2026

Coming soon to a brunch table near you
This Mother’s Day, we are serving a Dungeness crab Eggs Benedict with two delicate crab cakes topped with poached eggs, rich hollandaise, and micro arugula. No muffin, just pure crab-forward indulgence.

The shellfish tagine of your dreams. Clams, scallops, shrimp, and cod simmered in a green garlic broth with olives and Y...
05/05/2026

The shellfish tagine of your dreams.
Clams, scallops, shrimp, and cod simmered in a green garlic broth with olives and Yukon potatoes, served with grilled bread to finish it all off.

Greek scramble with eggs, sautéed leeks and asparagus, melted graviera, green za’atar, and smashed garlic fried potatoes...
05/04/2026

Greek scramble with eggs, sautéed leeks and asparagus, melted graviera, green za’atar, and smashed garlic fried potatoes, served with toast to round it out.

Braised octopus meets crispy potatoes, Turkish sausage, and greens. Finished with green shatta, labneh, and a perfectly ...
05/02/2026

Braised octopus meets crispy potatoes, Turkish sausage, and greens. Finished with green shatta, labneh, and a perfectly poached egg.

Only available during brunch

Marinated grilled beef short ribs served with sweet roasted d’Anjou pear, crisp fennel, and a bright lemon mint yogurt f...
04/30/2026

Marinated grilled beef short ribs served with sweet roasted d’Anjou pear, crisp fennel, and a bright lemon mint yogurt for a fresh finish.

Our three course $50 menu takes on a Turkish vacation, moving from street market dishes like köfte kebab, börek, and zuc...
04/29/2026

Our three course $50 menu takes on a Turkish vacation, moving from street market dishes like köfte kebab, börek, and zucchini fritters into coastal plates such as spiced goat, roasted pepper lingcod, or slow cooked eggplant, with tulamba tatlisi to finish.
A limited-time offering in celebration of the city’s dining community. Cheers to SeattleRestaurantWeek
Click the link in our bio to reserve your table.

Address

2000B 4th Avenue
Seattle, WA
98121

Opening Hours

Monday 7am - 9pm
Tuesday 7am - 9pm
Wednesday 7am - 9pm
Thursday 7am - 9pm
Friday 7am - 9pm
Saturday 8am - 2pm
3pm - 9pm
Sunday 8am - 2pm
3pm - 8pm

Telephone

+12064411430

Website

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