Taurus Ox

08/14/2026

To book a private event, send an email to [email protected]

08/06/2026

For one night only, join us for a special Indonesian Rijsttafel by Chef Lyn at Ta**us Ox.

This 14-course, family-style feast is more than dinner—it’s a celebration of family, heritage, and the rich culinary traditions of Indonesia. Raised in Indonesia, Chef Lyn brings recipes lovingly passed down from her grandmother to her mother, and now shared with our community.

Experience the bold, layered flavors of the Indonesian archipelago through fragrant spices, aromatic herbs, and comforting dishes that have been enjoyed around family tables for generations.

📅 Sunday, August 9
🕓 Dinner service: 4–9 PM (reservations available throughout the evening)
📍 Ta**us Ox
💲 $90 per person

Seats are limited and reservations are required. We look forward to welcoming you for this unforgettable evening.

To reserve your table, text (206) 883-0730 or email [email protected].

08/04/2026

We have a private event! We apologize for any inconveniences.

08/01/2026

07/09/2026

“Indulge in the enchanting ‘Three Flowers,’ a symphony of summer flavors.

This exquisite cocktail opens with the bright aroma of fresh lemon oil and delicate lavender.

Rosé provides a beautifully balanced, fruity body, perfectly complementing the subtle floral notes of lavender vodka and St. Germain elderflower liqueur.

A whisper of chamomile bitters adds a sophisticated astringency, culminating in a soft, citrusy tea finish that will leave you refreshed and captivated.”

05/05/2026

Happy Cinco De Mayo Ox Fam! 🇲🇽🎊

Celebrate with us Lao-style!

We’re servin’ up Khao Soi taquitos with pineapple jaew & Lao-cheladas (made with Beer Lao) til sold out!

04/30/2026

Final Call To Join Our Supper Club!
The door is closing tomorrow for our first Supper Club.

This monthly at-home experience is designed to be a generous, family-style spread for two or four people, featuring the vibrant flavors and ingredients that define our kitchen.

Members will also enjoy priority reservations for 2-4 people, chef’s notes to guide each monthly experience, the option to add a curated wine pairing, and members-only surprises.

Join now before it sells out. Spots are limited. First meal lands in May. Pick-up at Ta**us Ox or get it delivered to your door.

Scan QR code to join (last slide) or DM for direct link.

04/23/2026

Introducing: Our Chef’s Supper Club 🍽️🥂

Your new favorite way to Ta**us Ox – without leaving home.

Each month, we are dropping a limited, multicourse feast for 2 or 4, packed with signature faves + exclusive off-menu dishes you won’t find anywhere else. Think of it as our creative playground… and your VIP pass to taste what’s next, first.

Built for our ride-or-dies:
🔥 A fresh monthly ritual
🔥 Priority reservations for parties under 5
🔥 Optional wine pairing to complete the vibe

First drop hits in May. Spots are very limited

Pick up at Ta**us Ox or get it delivered straight to your door.

You in? 👀
Scan the QR code (last slide) to join!

04/21/2026

Last on the menu for this is our N/A offering: 19th and Aloha 🌴 🍹

Where the cocktails represent the places our restaurant calls home, 19th and Aloha is a representation of us; a no-frills attempt at making the best possible dining experience accessible to all. We set out to create the closest approximation of the classic Negroni, with zero alcohol. This drink seeks to offer the full cocktail experience for all patrons, an entry into the world of craft drinks with none of the drawbacks. We’re thrilled with the developments being made in zero proof drinks and hope to share that excitement with everyone this week!

Come in and celebrate Cocktail Week with us everyday for lunch at 11am-2pm and dinner from 5pm-9! 🫶