Mioposto

Mioposto Mioposto is a family-owned pizzeria, bar, and Italian kitchen in Seattle focusing on open-flame cooking and hand-crafted flavors.

Our ingredient driven menu highlights elegant simplicity in five neighborhood locations. We serve open-flame pizzas, steak, calamari, creative share plates, as well as craft cocktails using in-house infusions. Mioposto features an extensive wine list featuring imported and local Walla Walla wines. Join us for daily brunch, lunch, and dinner service.

The city will be bustin' at the seams tomorrow 🇺🇸 🇦🇺, and we're having fun getting caught up in all the excitement! ⚽️⁠⁠...
06/18/2026

The city will be bustin' at the seams tomorrow 🇺🇸 🇦🇺, and we're having fun getting caught up in all the excitement! ⚽️⁠

We'll have the World Cup games on at all Mio locations. Come watch along with us or join us for post-game celebrations. 🍻⁠

Psst... remember, we have Happy Hour every day from 3pm to 6pm!

Summer technically starts this weekend, but the lake days are already sounding mighty fine 😎 We're ushering in some fres...
06/18/2026

Summer technically starts this weekend, but the lake days are already sounding mighty fine 😎

We're ushering in some fresh new dishes and cocktails for the season soon. In the meantime, you've got just about a week left to savor your favorites from our spring menu!

💚 Burrata — house-made spring pea pesto, Corto olive oil, lemon zest, and sea salt, served with our Mio baked bread⁠

💚 Piccola Verde Pizza — house-made spring pea pesto, asparagus, pancetta, fontina, ricotta, red onion, and chili flake on a freshly milled tomato base⁠

🍊Italic Manhattan — Old Overholt Rye, Italicus, orange bitters

🥃 Paper Old Fashioned — Evan Williams Bourbon, Aperol, Burlesque Bitters, sugar

💜 Lavender Still — Broker’s Gin, Coco Lopez, lavender simple, Peychaud’s Bitters, lemon

Bramble Fizz — House-infused blackberry thyme tequila, lime, sugar, egg white, soda

🌿 Lucia Spritz — Italicus, basil, black lemon bitters, Prosecco, soda

🍋 Temperance Sour — Free Spirits N/A Bourbon, N/A red wine shrub, lemon, and sugar

🥒 Cucumber Collins — Seedlip Garden, cucumber, lemon, rose water, sugar, soda

Sunny brunch drinkies on the patio ✨️
06/13/2026

Sunny brunch drinkies on the patio ✨️

Congrats, grads 🎓✨The late nights, group projects, and impossible deadlines paid off. We're raising a slice to you and w...
06/09/2026

Congrats, grads 🎓✨

The late nights, group projects, and impossible deadlines paid off. We're raising a slice to you and wishing you big opportunities, great adventures, and plenty of reasons to celebrate in this next chapter!

06/05/2026

The perfect brunch bite doesn’t exi—

Sweet, tart, and rich ✨ have you tried our new Dutch Baby yet? 🫐🍋

How about a nightcap? ✨ Good news, night owls! We're keeping Eastlake open a bit later.Enjoy Happy Hour daily from 3pm–6...
06/02/2026

How about a nightcap? ✨

Good news, night owls! We're keeping Eastlake open a bit later.

Enjoy Happy Hour daily from 3pm–6pm, plus our new Late Night Happy Hour during the last two hours of service:

Sunday–Thursday: 8pm–10pm
Friday & Saturday: 9pm–11pm

*Available at our Eastlake location only.

🏳️‍🌈 Happy Pride Month! 🏳️‍🌈Come sip on our benefit cocktail all month long! Shelly's Disco is named lovingly after Shel...
06/01/2026

🏳️‍🌈 Happy Pride Month! 🏳️‍🌈

Come sip on our benefit cocktail all month long! Shelly's Disco is named lovingly after Shelly's Leg, Seattle’s first true disco and openly gay nightclub, which became a cornerstone of our city’s q***r nightlife in the 70s.

We’re donating 50% of proceeds to Lambert House, an incredible local organization that provides a vital safe haven for LGBTQIA+ youth in Seattle year-round.

Join us at one of our five locations (Mount Baker, Ravenna, Admiral, Mercer Island, and Eastlake) to show your support, and donate directly at lamberthouse.org/giving

Shelly’s Disco — Vodka, Crème de Violette, ube, lime

We've been hard at work crafting a satisfyingly sweet, vegetarian addition to our daily brunch menu - our new Dutch Baby...
05/29/2026

We've been hard at work crafting a satisfyingly sweet, vegetarian addition to our daily brunch menu - our new Dutch Baby!

Topped with fresh blueberries, lemon curd, powdered sugar, and maple syrup, this oven-baked pancake puffs up like a popover with a custardy center and crisp, caramelized edges that add a rich, smoky toastiness and deepen the flavors. It’s great for sharing with the table or keeping all to yourself ✨️🫐🍋

Come on in because this one is not available to-go. Brunch is served every day from open-3

05/22/2026

Sunshine ☑️
Patio dining ☑️
Long weekend ☑️

All that’s missing is you 👀👀👀

Join us this weekend at one of our neighborhood locations in Mount Baker, Ravenna, West Seattle, Eastlake, or Mercer Island ✨

We just wrapped up an incredible winter/spring dine out season! Thanks to your support and the amazing efforts of our di...
05/20/2026

We just wrapped up an incredible winter/spring dine out season! Thanks to your support and the amazing efforts of our dine out partners, we were able to donate a record breaking $16,344 to local schools and nonprofits that enrich the lives of our neighbors. Our highest dine out season contribution ever!

We proudly donate 20% of all dine-in and takeout sales (excluding third-party delivery) to our dine out partners. We’re currently booking for fall, so if you know an organization that would benefit from a dine out, you can learn more on our Pizza + Philanthropy page on our website!

Address

3426 NE 55th St
Seattle, WA
98105

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