Mioposto

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Mioposto Mioposto is a family-owned pizzeria, bar, and Italian kitchen in Seattle focusing on open-flame cooking and hand-crafted flavors.

Our ingredient driven menu highlights elegant simplicity in five neighborhood locations. We serve open-flame pizzas, steak, calamari, creative share plates, as well as craft cocktails using in-house infusions. Mioposto features an extensive w**e list featuring imported and local Walla Walla w**es. Join us for daily brunch, lunch, and dinner service.

We’re excited to be part of Fall Seattle Restaurant Week, starting this Sunday, October 18! 🍂Join us for a special three...
10/16/2026

We’re excited to be part of Fall Seattle Restaurant Week, starting this Sunday, October 18! 🍂

Join us for a special three-course menu featuring some of our signature favorites: Mio Caesar salad, your choice of pizza, and our signature tiramisu for dessert. $35 per person or $65 for two.

🗓️ October 18–29
⏰ Sunday–Thursday | 11:30 AM–9 PM
📍 Available at our Seattle locations in Mount Baker, Ravenna, Admiral, and Eastlake.

Come enjoy a curated selection of our favorites at a special price 🍕✨

Making the most out of fig season! Come see what we mean. Our seasonal burrata set has roasted black mission figs, prosc...
10/14/2026

Making the most out of fig season! Come see what we mean. Our seasonal burrata set has roasted black mission figs, prosciutto, arugula, pistachios, and a balsamic drizzle + served with our Mio baked bread.

First Friday of October. Let’s do dinner ✨📍Ravenna
10/02/2026

First Friday of October. Let’s do dinner ✨📍Ravenna

We put figs on a pizza paired with creamy cheeses and salty prosciutto and honestly, that’s probably all you need to kno...
09/30/2026

We put figs on a pizza paired with creamy cheeses and salty prosciutto and honestly, that’s probably all you need to know + we got into some cozy stuff behind the bar. Swipe for our fall menu 👉

Fig and Prosciutto 
Roasted figs, fontina, gorgonzola, caramelized onion, prosciutto,  and a balsamic drizzle on a Corto olive oil base

Burrata
Burrata with roasted figs, prosciutto, arugula, pistachios, and a balsamic drizzle. Served with Mio-baked bread

Velvet Chai
Tequila, English Breakfast tea, vanilla, cinnamon, cloves, ginger, cardamom, lemon, and sugar clarified with milk

Spice Merchant
Bourbon, Lustau East India Solera Sherry, Angostura Bitters, cinnamon syrup

Woodland Spritz 
Averna Amaro, Combier Chestnut, Prosecco, lemon

Lemon-ginger earl grey limoncello

Squeezing out every last drop of summer 🥭☀️ Our mango ‘cello is almost gone (just like summer 🥲) so get it while it last...
09/21/2026

Squeezing out every last drop of summer 🥭☀️ Our mango ‘cello is almost gone (just like summer 🥲) so get it while it lasts. Made with juicy mangoes and our house limoncello recipe, swapping lemon peels for pure mango goodness.

Our fall dine out season is here! Mark your calendars! Mioposto Dine Outs are fundraising evenings that bring our commun...
09/16/2026

Our fall dine out season is here! Mark your calendars! Mioposto Dine Outs are fundraising evenings that bring our community together over shared meals while supporting local nonprofits, schools, and community organizations that enrich the lives of our neighbors. We donate 20% of the evenings sales from both dine-in and take-out to our Dine Out partners.

Supporting is easy: Join us in person for dinner between 4–9pm, order takeout through our website at miopostopizza.com, or purchase a gift card to use later.

EASTLAKE 🛶🦆🏙️
9.22 — Friends of TOPS
10.20 — Eastlake Updates
11.03 — The Center for Wooden Boats

ADMIRAL 🏖️🌅
10.06 — Seattle Civic Dance Theatre
10.20 — Pathfinder K-8 PTSA
11.17 — West Seattle HS Soccer Boosters

RAVENNA 🎓🌳🏫
10.06 — Wedgwood PTA
10.13 — Sandhurst Co-op
11.10 — Rider Cheer

MOUNT BAKER 🌳🏡🐟
10.06 — Giddens School
10.13 — Central Branch Preschool
11.10 — Mt. Baker Housing

MERCER ISLAND 🏝️🚤
9.22 — Sunnybeam School
10.20 — MI Preschool Association- MIPA
11.17 — Mercer Island High School Class of 2027

Last call for summer seasonals! The seasons are a changin’, and we’re getting ready to say goodbye to our peaches and he...
09/11/2026

Last call for summer seasonals! The seasons are a changin’, and we’re getting ready to say goodbye to our peaches and heirlooms on September 30 to make room for our fall features.

Hurry in and get your summer favorites while they’re here!

🍑🍅🍑🍅🍑🍅🍑🍅

One slight chill in the air, and we’re already reaching for the Zucca Balsamica 🍂 Roasted butternut squash, pancetta, mo...
09/02/2026

One slight chill in the air, and we’re already reaching for the Zucca Balsamica 🍂 Roasted butternut squash, pancetta, mozzarella, caramelized onions, garlic, rosemary, goat cheese, chili flakes, and a balsamic reduction on a Corto olive oil base.

We have some limited-edition 20th Anniversary Mount Baker w**e glasses left over from our bday party, and we’d like you ...
08/27/2026

We have some limited-edition 20th Anniversary Mount Baker w**e glasses left over from our bday party, and we’d like you to give them good homes!

Starting today, order any bottle from our Washington Cellars list at our Mount Baker location—world-class Washington w**es at seriously approachable prices—and everyone at the table enjoying the bottle gets a 20-Year Mount Baker w**e glass to take home. While supplies lasts!

THE W**E LINEUP:
🍷 Figgins Estate Red 2021
🍷 Cote Bonneville Carriage House 2015
🍷 Leonetti Cabernet Sauvignon 2022
🍷 Long Shadows ‘Saggi’ Super Tuscan 2021
🍷 Woodward Canyon Artist Series 2021
🍷 Va Piano Red Mountain Cabernet Sauvignon 2021
🍷 Long Shadows Pedestal Merlot 2020
🍷 Quilceda Creek Cabernet Sauvignon 2020

08/23/2026

One year since we opened our doors in the sweetest little pocket of Seattle!

Endless thank yous to everyone who’s stopped by, supported us, and helped build community with us. Between the ongoing construction outside (we know, we know), our oven deciding to keep us humble a couple of times, and settling into a new space, you’ve kept showing up. And we appreciate you more than we can say!

Here’s to one year down and many, many more to come 🎂🥳 🫶

Address

3426 NE 55th St
Seattle, WA
98105

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