Mainstay Provisions

Mainstay Provisions All day cafe and specialty market featuring rotating and seasonal dine in and takeaway options

We can’t wait for you all to see the new space! 🌴
08/15/2026

We can’t wait for you all to see the new space! 🌴

📚Cookbook specials📚: Casablanca by Nargisse Benkabbou! Available now through the end of this week. 🥪 Fire roasted brusch...
08/12/2026

📚Cookbook specials📚: Casablanca by Nargisse Benkabbou! Available now through the end of this week.

🥪 Fire roasted bruschetta with charred tomatoes and peppers
🍕 Veggie tagine with potato, Kalamata olives, preserved lemon, ginger, and turmeric

The next 📚cookbook specials📚 are inspired by the Brasserie Cookbook by the Nouvelle Garde restaurant group.🥪Croque-Monsi...
07/22/2026

The next 📚cookbook specials📚 are inspired by the Brasserie Cookbook by the Nouvelle Garde restaurant group.

🥪Croque-Monsieur
🍕Asparagus, prosciutto, and gribiche

Available at both locations for two weeks! 🇫🇷

📚Cookbook series📚 specials from Recipes from the American South:🥪Carolina chicken salad sandwich with Carolina gold bbq ...
07/06/2026

📚Cookbook series📚 specials from Recipes from the American South:

🥪Carolina chicken salad sandwich with Carolina gold bbq sauce mayo, pickles, onions, and hard boiled eggs (also available as a melt with white cheddar!)
🍕The Southern Drawl (a southern classic tomato gravy topped with pecorino, mozzarella, bacon, red bell peppers, white onions, and fresh basil after bake)
🍰Key lime pound cake, packed with key lime flavor in both the cake and the icing

Available at both locations for two weeks!

Join us this Friday to cheer on Salmon Bay FC at Interbay Stadium! Out of 80 teams, just 16 teams have qualified for the...
07/02/2026

Join us this Friday to cheer on Salmon Bay FC at Interbay Stadium! Out of 80 teams, just 16 teams have qualified for the USL W league Western Conference Semifinals. Tickets are still available [https://tickets.upthebridges.shop] and we’ll be there with our mini truck, cheering voices, game faces, drinks, and snacks. LFG!

📚Cookbook special!📚 Inspired by one of our favorites by Joshua McFadden : Six Seasons - A New Way With Vegetables. Cucum...
06/22/2026

📚Cookbook special!📚 Inspired by one of our favorites by Joshua McFadden : Six Seasons - A New Way With Vegetables.

Cucumber toast: ricotta-topped thick cut toast with two types of cucumber, lemon-drenched fennel, pickled red onion, basil, mint, parsley, and Caesar dressing

Garden corn pizza: chimichurri base with black beans, roasted corn, red bell pepper, grape tomato, pickled red onion, feta cheese, cilantro, and lemon crema after bake

Available at both locations for two weeks!

Cookbook special!📚 Inspired by one of our favorites by Joshua McFadden : Six Seasons - A New Way With Vegetables. Cucumb...
06/22/2026

Cookbook special!📚 Inspired by one of our favorites by Joshua McFadden : Six Seasons - A New Way With Vegetables.

Cucumber toast: ricotta-topped thick cut toast with two types of cucumber, lemon-drenched fennel, pickled red onion, basil, mint, parsley, and Caesar dressing

Garden corn pizza: chimichurri base with black beans, roasted corn, red bell pepper, grape tomato, pickled red onion, feta cheese, cilantro, and lemon crema after bake

Available at both locations for two weeks!

A pastry special not to be missed! Vanilla funfetti cake with blueberry buttercream. Available now at both locations. 🎈
06/22/2026

A pastry special not to be missed! Vanilla funfetti cake with blueberry buttercream. Available now at both locations. 🎈

🏕️Pastry special: s’mores cake! 🪵 A campfire favorite in cake form, featuring a graham cracker crust, buttermilk cake la...
06/08/2026

🏕️Pastry special: s’mores cake! 🪵 A campfire favorite in cake form, featuring a graham cracker crust, buttermilk cake layers, chocolate filling, and a flame-roasted buttercream.🔥

📚Cookbook series📚 specials for the next 2 weeks are live! Inspired by Joshua Weissman’s An Unapologetic Cookbook, we’ve ...
06/08/2026

📚Cookbook series📚 specials for the next 2 weeks are live! Inspired by Joshua Weissman’s An Unapologetic Cookbook, we’ve got a smash burger and a carbonara pizza, both sure to hit the spot.

Address

612 NW 65th Street
Seattle, WA
98117

Opening Hours

Monday 7am - 9pm
Tuesday 7am - 9pm
Wednesday 7am - 9pm
Thursday 7am - 9pm
Friday 7am - 9pm
Saturday 8am - 9pm
Sunday 8am - 3pm

Telephone

+12066590170

Website

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