Mainstay Provisions

Mainstay Provisions All day cafe and specialty market featuring rotating and seasonal dine in and takeaway options

The official Grand Opening weekend pickleatthepalms is finally here! Come say hi to us on the 3rd floor and grab yoursel...
09/26/2026

The official Grand Opening weekend pickleatthepalms is finally here! Come say hi to us on the 3rd floor and grab yourself a special treat. 🩵🌴

Now serving b**r, c***r, w**e, and cocktails at our pickleatthepalms location! 🥳🥳🥳
09/17/2026

Now serving b**r, c***r, w**e, and cocktails at our pickleatthepalms location! 🥳🥳🥳

Introducing the new seasonal turnover: plum and frangipane. Run don’t walk (but run safely, please)!
09/16/2026

Introducing the new seasonal turnover: plum and frangipane. Run don’t walk (but run safely, please)!

Tomorrow is the big day! Fully open and ready to meet you pickleatthepalms 👏👏👏 🌴 7am-8pm 🌴You don’t need to be a member ...
08/24/2026

Tomorrow is the big day! Fully open and ready to meet you pickleatthepalms 👏👏👏

🌴 7am-8pm 🌴

You don’t need to be a member to come play pickleball or enjoy the cafe space… but you will be more than tempted to sign up once you see the facility. See you soon!

We can’t wait for you all to see the new space! 🌴
08/15/2026

We can’t wait for you all to see the new space! 🌴

📚Cookbook specials📚: Casablanca by Nargisse Benkabbou! Available now through the end of this week. 🥪 Fire roasted brusch...
08/12/2026

📚Cookbook specials📚: Casablanca by Nargisse Benkabbou! Available now through the end of this week.

🥪 Fire roasted bruschetta with charred tomatoes and peppers
🍕 Veggie tagine with potato, Kalamata olives, preserved lemon, ginger, and turmeric

The next 📚cookbook specials📚 are inspired by the Brasserie Cookbook by the Nouvelle Garde restaurant group.🥪Croque-Monsi...
07/22/2026

The next 📚cookbook specials📚 are inspired by the Brasserie Cookbook by the Nouvelle Garde restaurant group.

🥪Croque-Monsieur
🍕Asparagus, prosciutto, and gribiche

Available at both locations for two weeks! 🇫🇷

📚Cookbook series📚 specials from Recipes from the American South:🥪Carolina chicken salad sandwich with Carolina gold bbq ...
07/06/2026

📚Cookbook series📚 specials from Recipes from the American South:

🥪Carolina chicken salad sandwich with Carolina gold bbq sauce mayo, pickles, onions, and hard boiled eggs (also available as a melt with white cheddar!)
🍕The Southern Drawl (a southern classic tomato gravy topped with pecorino, mozzarella, bacon, red bell peppers, white onions, and fresh basil after bake)
🍰Key lime pound cake, packed with key lime flavor in both the cake and the icing

Available at both locations for two weeks!

Join us this Friday to cheer on Salmon Bay FC at Interbay Stadium! Out of 80 teams, just 16 teams have qualified for the...
07/02/2026

Join us this Friday to cheer on Salmon Bay FC at Interbay Stadium! Out of 80 teams, just 16 teams have qualified for the USL W league Western Conference Semifinals. Tickets are still available [https://tickets.upthebridges.shop] and we’ll be there with our mini truck, cheering voices, game faces, drinks, and snacks. LFG!

📚Cookbook special!📚 Inspired by one of our favorites by Joshua McFadden : Six Seasons - A New Way With Vegetables. Cucum...
06/22/2026

📚Cookbook special!📚 Inspired by one of our favorites by Joshua McFadden : Six Seasons - A New Way With Vegetables.

Cucumber toast: ricotta-topped thick cut toast with two types of cucumber, lemon-drenched fennel, pickled red onion, basil, mint, parsley, and Caesar dressing

Garden corn pizza: chimichurri base with black beans, roasted corn, red bell pepper, grape tomato, pickled red onion, feta cheese, cilantro, and lemon crema after bake

Available at both locations for two weeks!

Address

612 NW 65th Street
Seattle, WA
98117

Opening Hours

Monday 7am - 9pm
Tuesday 7am - 9pm
Wednesday 7am - 9pm
Thursday 7am - 9pm
Friday 7am - 9pm
Saturday 8am - 9pm
Sunday 8am - 3pm

Telephone

+12066590170

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