Roma Roma

Roma Roma Naturally leavened, Roman-style pizza “by the cut” • Curated drinks • Now Open in Seattle’s Capitol Hill

05/31/2026

Let’s do brunch! Sundays 11-3pm.

This potato & allium frittata is made with layers of thinly sliced potatoes, green onions, and leek scapes or garlic scapes (depending on what we find at the farmers market!)

The egg mixture incorporates green garlic purée for an extra flavor punch, and the crispy edges out of the oven add just the right texture. We won’t judge if you order a second piece to-go.

The Margherita and Brooklyn are back in the pizza case! Come while they’re here.P.S. this photo is full of menu hacks ⬇️...
05/29/2026

The Margherita and Brooklyn are back in the pizza case! Come while they’re here.

P.S. this photo is full of menu hacks ⬇️
1. Love the pickled chilis on the Brooklyn and wish you could add them to everything? Order a side. The slight sweetness, acidity, and crunch brighten up anything on the tray.
2. The White Hot is built around Parmesan chili crisp — but if you want a clean, simple white pie, order it without. Purists are welcome here.
3. We love the bonus crust with end pieces. Some of you don’t, and that’s ok! Just ask your pizza monger for an inside cut.

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Hours:

• Tues - Thu, 11am-11pm | Aperitivo Hour from 3-5pm
• Friday - Saturday, 11am - 12am
• Sunday, 11am - 9pm | Brunch from 11-3pm

Have you tried our newest slices yet? Our menu rotates regularly, driven by seasonal produce & and other sources of insp...
05/24/2026

Have you tried our newest slices yet?

Our menu rotates regularly, driven by seasonal produce & and other sources of inspiration and experimentation. While we always have a few standbys (👋 pepperoni), we are always working on something new!

New pies you probably haven’t met:

⭐️ PORCHETTA | slow-roasted pork belly with crispy skin, fennel-onion confit, arugula, calabrian chili aioli, fennel pollen

⭐️ DIAVOLA 🌶️ | salami calabrese, crushed tomatoes, mozzarella, calabrian chilis + THIN CRUST
(also available as a whole pie)

⭐️ POTATO & GREEN GARLIC | thin sliced potatoes, green garlic purée, spring onions, pickled green garlic
(also available as a whole pie)

+ SUNDAY BRUNCH | every Sunday from 11-3 (or sold out)

• Asparagus Benedict - with pistachio pesto
• Italian Benedict - with hot copa
• Potato & Allium Frittata - this week featuring leek scapes and spring onions from local farms

+ APERITIVO HOUR | Tuesday - Thursday from 3-5pm

• Order a drink and get free snacks!

See you at the piazza.

05/09/2026

We’re here to be your spontaneous plans. Brunch classics reimagined. Original beverages. Great vibes. Patio seating. No reservations required.

MOTHER’S DAY BRUNCH SPECIALS

ITALIAN EGGS BENEDICT
hot copa, poached egg, fresh
mozzarella parmesant, hollandaise

ASPARAGUS BENEDICT
asparagus, pistachio pesto, poached eggs, hollandaise, basil

POTATO & ONION FRITTATA
potato, spring onions, green garlic, smoky red sauce

MARITOZZO
citrus olive oil bun filled with pastachio cream

CHOCOLATE STRAWBERRY MIMOSA
Prosecco, fresh strawberry juice, meletti cioccolato mousse

HAZELNUT MOCHA WITH ORANGE COLD FOAM
espresso, gianduja, bitter orange scented cold foam, salted caramel powder
*hot or iced*

Available from 11am-3pm (or sold out)

05/06/2026

Menu specials for Cinco de Mayo! We’re open until 11pm.

PIZZAS

MEXICAN STREET CORN - $22/LB
roasted corn, mozzarella, lime cream, cotija, cilantro, chili-lime salt

CARNITAS NACHOS - $22/LB
Slow cooked crispy citrus marinated pork, house nacho cheese, mexican pickles, crema, pico de gallo, avocado salsa

COCKTAILS

MICHELADA - $8
Peroni, lime, fresh & dried chilies, sweet tomatoes, chili-lime salt

ITALIAN PALOMA - $14
Mezcal, Maletti, Grapefruit juice, house grapefruit soda, grapefruit-chili salt

We’ve been excited about bringing these two specials to the pizza case since our pop up days.

elote

05/02/2026

You don’t want to miss out on our brunch launch this weekend! The weather will be gorgeous- our dining room was made for this.

Breakfast pizza is just the start. Our brunch menu also includes crave worthy sweet treats inspired by Roman classics, and of course, DRINK SPECIALS.

Here are two drinks that will be available only during brunch:

Hazelnut mocha with orange cold foam
• espresso, gianduja, bitter orange scented cold foam, salted caramel powder.

Blood Orange Mimosa
• fresh-squeezed blood orange juice, prosecco

The forecast is 80° 🌞.

The piazza is calling.

05/01/2026

LET’S DO BRUNCH ✨ Sunday 11am-3pm

Yes, we do mean breakfast pizza. Eggs benny inspired, breakfast taco inspired, sweet treats on the side, and a coffee special with orange cream cold foam on top… The weather is looking FINE and our patio will be open. Is there really much more to say? We’ll see you there.

✨Final few days✨ ASPARAGUS & PROSCIUTTO is one of our spring specials, and the rhubarb mostarda is doing something speci...
04/30/2026

✨Final few days✨ ASPARAGUS & PROSCIUTTO is one of our spring specials, and the rhubarb mostarda is doing something special here. Silky ricotta, salty prosciutto, just-tender asparagus, and a bright, jammy hit of rhubarb cutting through it all.

Pair it with one of our house Italian sodas and it’s basically a spring afternoon in Rome. Seasonal, while it lasts.

04/29/2026

Free snacks. Good drinks. Thursday 3–5.
Aperitivo Hour is tomorrow — and honestly, it’s the move for anyone who needs a reason to leave work early.
➡️ Tag someone who needs this.

Be the hero of your next group gathering. Order a whole pie. We cut to 12 squares ➡️ perfect for sharing. ✨Whole pies ar...
04/28/2026

Be the hero of your next group gathering. Order a whole pie. We cut to 12 squares ➡️ perfect for sharing.

✨Whole pies are available for dine in (the move for large groups) or pre-order for takeout. ✨

Link in bio for the full menu!

Address

1610 12th Avenue
Seattle, WA
98122

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm

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