Stark Restaurants

06/17/2026

We had a great time at the North Coast Wine and Food Festival last weekend! Thank you everyone who stopped by our booth for a little bite of Willi's Wine Bar's Scallop Dumplings! 😋 Always great to see familiar faces and make new friends in the Sonoma County, CA food & wine community!

Nearly 100 top-scoring wines from the 2026 North Coast Wine Challenge were poured alongside dishes from 17 restaurants at the annual Santa Rosa tasting event.

06/09/2026

05/08/2026

Congratulations Willi's Seafood & Raw Bar on taking 2nd place at the Charbay Distillery 2nd annual Bloody Mary Competition!! What a blast! We're so grateful to have this opportunity each year to give back to the Santa Rosa Fire Fighters Local 1401 who always give the most to our community! We love you!
Big thanks to Grossman's Noshery & Bar and Hotel La Rose for hosting!! ❤️❤️❤️

Thank you to everyone who was able to come out and cheer on the industry's best! Cheers to next year!

05/02/2026

Merci beaucoup for making this Happy Hour glow up such a success. Vive la Downtown Santa Rosa! ❤️🐌

05/02/2026

Do you have your tickets yet?

Join us for a full day of celebrating standout wines from Sonoma, Napa, and Mendocino, alongside bites from some of the region’s most talented chefs—it’s shaping up to be something really special.

Willi's Wine Bar will be there representing, sharing a taste of what we do and soaking up everything this event has to offer.

Come find us. 🥂

Pour, pair, and party at the North Coast Wine & Food Festival! Discover gold-medal-winning wines, inspired dishes from the region’s top chefs, live music, and the unbeatable flavors of the North Coast. This is the ultimate celebration of food, wine, and community.

04/24/2026

We've had the pleasure of working with the talented Klaus Rappensperger at SEVEN Stark Locations. Congratulations on this well deserved recognition!

You may not know Klaus Rappensperger’s name, but you’ve almost certainly seen some of his metal work across Sonoma County — including at the upcoming Levi’s GranFondo.

04/21/2026

We're incredibly grateful to be celebrating Margarito and all of his accomplishments! Thank you for being part of our team! ❤️

04/16/2026

BIG NEWS!!!
Join us this Monday for the return of Grossman's Noshery & Bar HAPPY HOUR!! 🎉🎉🎉

You asked… we’re bringing it back. 🎉

Happy Hour returns to Grossman’s starting Monday April 20th, running Monday–Friday from 3–6.

It’s been a while, and we know you’ve been waiting. The snacks you missed, the drinks you remember, and a reason to settle in for a proper nosh are all back where they belong. 🥨🍸

Pull up, order a few things for the table, say hi to your favorite faces, and let the afternoon do its thing.

04/09/2026

We had a lot of fun stepping in front of the camera for this one 🎥

Huge thank you to American Dream Network for spending time with our team and capturing a glimpse into what makes our restaurants what they are. From early mornings at Grossman's Noshery & Bar to midday and happy hour at Augie's French, to the bar energy at Bird & The Bottle, this piece really reflects the people behind it all.

Special thanks to Cari Torres for leading the way, and Mustafa Tolosa for bringing his super fun perspective along for the ride.

Eight restaurants, one community we’re proud to be part of, and honored to have it shared this way.

Take a look ⬇️

In this episode of American Dream TV, I take you behind the scenes of one of Sonoma County’s most iconic restaurant groups — the Stark family of restaurants....

03/12/2026

Thank you to the readers of the North Bay Bohemian for the incredible support across our restaurant family. We’re grateful to be part of such a vibrant hospitality community here in Sonoma County, and to work alongside so many talented people who make this place special.

A special congratulations to Chef Mark Stark, named Best Chef, and to the teams across Stark Reality Restaurants whose hard work, creativity, and care for our guests make moments like this possible.

We truly appreciate everyone who voted, visited, and continues to support our restaurants. It means a lot to all of us. 🥂