Augie's French

06/15/2026

You, the group chat, and Augie’s Happy Hour. Bonjour to the start of summer energy. 🍷

06/11/2026

Cute cocktails hallelujah

06/09/2026

Thank you Sonoma Magazine for the mention! ❤️🐌

Everywhere we look, Sonoma County restaurants are serving up comfy retro delights that remind us of childhood and simpler times.

06/03/2026

Shrimp Salad & Tomato Tartine
Marie Rose Dressing, Toasted Sourdough

A long lunch, a glass of wine, and absolutely no emails for one hour.

05/28/2026

Do you even moule? 🍟🍷

Mussels and Fries with cider, shallots, and Dijon crème fraîche. Built for leisurely dinners, perfect bites, and dipping frites between sips of wine.

05/22/2026

A little love letter to our Duck Confit. 🦆💌

We’re incredibly honored to be featured in Sonoma Magazine’s Food Issue among so many restaurants and people we admire. Huge thank you to the Sonoma Magazine team for including Augie’s French and for the very generous words about one of our favorite dishes.

Thank you to our team for putting so much care into every plate, and to everyone who’s joined us for long dinners, happy hour hangs, and memorable conversations at the bar.” moments. ❤️🥂🐌🍸

05/18/2026

Bonjour to your new happy hour obsession. ✨🥂

French Curry Deviled Eggs with harissa, crispy shallots, and pickled mustard seed just joined the HH lineup and they’re fitting in very nicely around here. 👀🇫🇷

Happy Hour at Augie’s French
Monday–Friday • 3PM–6PM 🍸

05/12/2026

A little comfort, a little adventure, and at least one more glass of wine. 🍷
Order the thing you’ve never tried before. Stay longer than you planned.

05/09/2026

Somewhere between a comfort craving and a spring obsession.
Parisian Gnocchi with morel mushrooms, peas, and mint.

05/04/2026

Oh là là, you all showed up for our new Happy Hour launch. Merci beacoup! 🇫🇷✨

Let's do it all again Monday–Friday from 3–6 with l’snacks, l’drinks, and a very good reason to make Augie’s your afternoon plan.

On the menu: 4-Spice Duck Confit Banh Mi with duck liver mousse, pickled vegetables, mint, and chile mayo.

À bientôt. 🥂