Augie's French

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Augie's French Bonjour! We are proud to be the 8th & final venture by restaurateurs Mark & Terri Stark! 'Augie’s French’.

Named after the godfather of French cuisine, Auguste Escoffier. Stark Reality Restaurants introduces their take on a classic French Bistro with all the accoutrements.

Consider this your reminder not to skip the sides. 🍂Pommes Lyonnaise with duck fat roasted Yukon potatoes & onions, garl...
10/07/2026

Consider this your reminder not to skip the sides. 🍂
Pommes Lyonnaise with duck fat roasted Yukon potatoes & onions, garlic and parsley. Exactly what we want on the table as the season starts to shift.
Best shared. No promises we will.

Calling all gastronomes, foodies & the culinarily curious. 🍴Sweetbreads à la Plancha with lemon, capers, brown butter & ...
10/01/2026

Calling all gastronomes, foodies & the culinarily curious. 🍴

Sweetbreads à la Plancha with lemon, capers, brown butter & bacon. Rich, crisp, & savory. The kind of French classic that's always worth ordering when you see it. 🇫🇷✨

It's never too early to start planning your afterwork plans.
09/22/2026

It's never too early to start planning your afterwork plans.

Escargot bubbling away in French curry & shallot butter, rich, aromatic and absolutely worth stepping outside your usual...
09/18/2026

Escargot bubbling away in French curry & shallot butter, rich, aromatic and absolutely worth stepping outside your usual order for. A classic with a little Augie’s twist.

Apple Tarte Tatin with vanilla bean ice cream.All the right things in one plate. ✨
09/08/2026

Apple Tarte Tatin with vanilla bean ice cream.
All the right things in one plate. ✨

A classic worth knowing. ✨Prized for its delicate flavor and beautifully tender texture, Dover sole is one of those fish...
09/04/2026

A classic worth knowing. ✨

Prized for its delicate flavor and beautifully tender texture, Dover sole is one of those fish that’s best kept simple.

Our Dover Sole Grenobloise is finished in the classic style with capers, parsley, lemon & tiny croutons.

A Chef and his Clafoutis.A little summer treat, with an ever changing seasonal fruit taking its turn in the spotlight. C...
08/24/2026

A Chef and his Clafoutis.

A little summer treat, with an ever changing seasonal fruit taking its turn in the spotlight. Come see what Chef’s baking today. 🍒🍑✨

We could eat this all summer long. 🍅🍑🐌Heirloom tomatoes, ripe peaches, whipped goat cheese and tarragon vinaigrette. Sim...
08/17/2026

We could eat this all summer long. 🍅🍑🐌
Heirloom tomatoes, ripe peaches, whipped goat cheese and tarragon vinaigrette. Simple, seasonal and ridiculously delicious.

Address

535 4th Street
Santa Rosa, CA
95401

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 9pm
Saturday 4pm - 9pm
Sunday 4pm - 9pm

Telephone

+17075314400

Website

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