09/15/2026
👨🍳 MEET CHEF ASHISH PATANGE! 👨🍳
We are excited to introduce Chef Ash, our newest addition to the Crust family! 🎉
With 17+ years of experience in the food service industry, Chef Ash brings an incredible depth of knowledge, creativity, and passion for the culinary arts.
His experience includes serving as an Executive Chef, Chef de Cuisine, Sous Chef, and Kitchen Manager, with extensive expertise in:
✨ Menu design & development
✨ Kitchen operations & staff management
✨ Food preparation & sanitation
✨ HACCP & food safety
✨ Guest relations & catering
✨ Multi-unit and multi-cuisine operations
✨ Offsite catering & farm-to-table events
Chef Ash has worked with world-class resorts and upscale restaurants, blending creative flair with a passion for fresh, high-quality ingredients and memorable dining experiences.
He is known for his strong business sense, hands-on leadership, and ability to create an enthusiastic, productive kitchen environment while maintaining the highest standards of quality.
We are thrilled to have his experience, creativity, and passion for food!
Come meet Chef Ash and experience what’s cooking at Crust! 🍽️🔥