What are the opening hours?

Wednesday 6pm - 9pm Thursday 6pm - 9pm Friday 5:30pm - 9pm Saturday 5:30pm - 9pm Sunday 5:30pm - 9pm

Citrin

Citrin is a modern Californian cuisine restaurant by Chef Josiah Citrin.

A large bar and ala Carte menu brings a fresh take on our love of hospitality and delicious food.

06/03/2026

Duck Ragout meets handmade cavatelli in a dish built for the kind of night that lingers.

Porcini bring depth, pistachios add a quiet crunch, and pecorino finishes it with just the right touch of richness.

In Pursuit of Excellence.✨

06/01/2026

At Citrin, the magic lives in the details.
The glow of the room. The rhythm of the table. The first pour, the final bite, the kind of evening that feels both refined and a little electric.✨

Luxurious, but never stiff. Stylish, but always warm. This is Santa Monica fine dining.

05/29/2026

This is fine dining that knows how to host.

Settle in and experience it for yourself.

🥂Cheers to That.

05/26/2026

🍹Cocktails at Citrin, clean and sharp, each one balanced with intention and made to fit the moment.

Start here or stay here. Cheers to That.

05/23/2026

Slow braised, perfectly finished. Beef cannelloni wrapped in Comté glaze and vodka sauce.

Comfort, done the Citrin way✨

05/20/2026

Chef Josiah Citrin shares the heart behind the experience, creating spaces where guests feel cared for, comfortable, and fully in the moment.

Watch the reel to hear his vision.

05/18/2026

Sweet Pea Agnolotti, right in its moment. Meyer lemon, snap peas, and mint bring that fresh, just-picked energy to the table.
This is the season, plated.

05/15/2026

Golden hour flows into Evening GLASS OFF.🍹
The drinks are right, the vibe is easy, and everything starts to click.

This is how the night begins at Citrin.

05/13/2026

Some places serve dinner. Citrin sets a mood.

Refined but never stiff, polished but always personal, it’s the kind of night that stays with you for all the right reasons.

05/11/2026

Dirty Chicken for Two is made to be shared, bold, rich, and full of those can’t-miss moments that turn dinner into something fun again.

Pass the plate, stay a little longer.

05/08/2026

Light as air, gone before you’re ready.

Pear Pavlova lands softly, crisp, creamy, and just the right kind of sweet to close the night.

05/06/2026

Evening GLASS OFF sets the tone, easy energy, great pours, and just the right start to the night. Whether it leads to dinner or lingers a little longer, it’s where the weekend begins to take shape.

Tuesday through Saturday, 5:30 to 7:00 at the Citrin bar.

Come raise a glass.

05/04/2026

The first bite feels clean, the next feels familiar, and somewhere in between you realize this is what fine dining should feel like.

The kind of dinner you don’t rush.
🥂Cheers to That.

05/01/2026

Details aren’t extra. They’re everything.
Come in, settle in, and let the little things do what they do best.

Cheers to That✨

04/29/2026

Shinkei-Jime Vermilion Rockfish served with fall beans, zucchini, lemon basil, and brown butter whey.

Coastal, polished, and full of detail, exactly the kind of dish that makes an evening at Citrin feel special.

In Pursuit of Excellence.

04/24/2026

At Citrin, dining feels like stepping into a space where refinement meets ease.

Whether it’s a spontaneous evening or something worth celebrating, Citrin turns dinner into a moment you actually want to stay in.

Reserve your table and let the night unfold✨

04/21/2026

Evening Glass Off at Citrin is where the night begins, easy, social, and full of Santa Monica energy.
🍹A place to gather, unwind, and ease into the evening the Citrin way.

Tuesday – Saturday | 5:30pm – 7:00pm✨

04/17/2026

John Dory, tomato confit, Niçoise olives, smoked Little Gem emulsion. 🌊Coastal in spirit and full of those details that make a dinner at Citrin feel lively, stylish, and just a little bit unexpected.

Cheers to that!

04/15/2026

Hamachi Crudo. Clean, bright, and beautifully composed, a dish that sets the tone for the evening from the very first bite.

04/13/2026

Liberty Farms duck with endive, chestnut, and young turnips.
Deep, rich, and layered, this is a dish that feels like the heart of the kitchen, thoughtful, precise, and quietly striking on the plate.

04/10/2026

Not just a burger, but a Mélisse kind of burger. Perfectly layered with lettuce, tomato, grilled onion, cheese, pickles, and house sauce, it is comfort food with a point of view, confident, a little nostalgic, and very Santa Monica 🍔

04/08/2026

Red Berry Vacherin. Crisp meringue, cool cream, and bright berries come together in a dessert that feels both classic and effortlessly modern.

The perfect ending to the evening at Citrin.

04/07/2026

The part of the job that never feels like work - you can see it in the way Chef Josiah talks about it.

Watch the reel to see what truly makes it all worth it.

04/05/2026

Stonington Maine scallop with shelling beans, kale, confit tomatoes, roasted squash broth, and lemon oil.

Bright, refined, and quietly confident, this is the kind of dish that defines a night at Citrin.

FineDiningLA

04/03/2026

Evening Glass Off at the Citrin bar is our way of turning early evenings into something worth lingering over. Thoughtful cocktails, a lively bar, and that unmistakable Santa Monica energy.

Cheers to That🍸

Join us for Evening Glass Off, Tuesday through Saturday from 5:30 pm to 7:00 pm.

Address

1104 Wilshire Boulevard
Santa Monica, CA
90401

Opening Hours

Wednesday	6pm - 9pm
Thursday	6pm - 9pm
Friday	5:30pm - 9pm
Saturday	5:30pm - 9pm
Sunday	5:30pm - 9pm

Website

http://citrinandmelisse.com/

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