Rustic Canyon Restaurant

05/25/2026

Weekly recap:

-pork chop, peaches, salsa macha

-gnocchi, sungolds, ramps

-flat iron, alubia blanca beans, tomatillo, squash

-squash, strawberries, pine nuts, purslane

-goodbye brian

05/21/2026

RC X Blackbird: On the House!
May 21st - June 4th

For every guests who pays with Blackbird.

05/16/2026

Meet the Winemaker!

King’s Carey Wines, all night long.
Wednesday, May 20th from 5pm-Close.

05/10/2026

Happy mother’s day!
Weekly recap:

-king salmon, crema, purslane

-asparagus, ricotta, salsa verde, arugula

-manila clams, flageolet beans, hoja santa

-fried halibut, mushy peas, goldbar squash

-fried bay scallop tostada

-gnocchi, peas, salsa macha

-horchata panna cotta, strawberries

05/03/2026

Weekly recap:

-pork chop, peaches, parsnip kimchi

-chef g’s chicken salvadoreño

-saturday service

-cherries, brown butter, cherry blossom salt

-strawberries, goldbar squash, ricotta, pine nuts

-dad cleaning ramps

04/20/2026

Joyce Cellars will be taking over our by-the-glass wine list on Wednesday, April 22nd!

Meet the winemaker as they pour table side, all night long! Reservations strongly recommended.

04/19/2026

Weekly recap:

-strawberry, crema, chamoy, arugula

-vermilion, hoja santa, pea

-back to back buyouts with w***y

-oysters, salsa marisquera, mulberries

-eric and his good luck charm bob

-chicken, turnips, beets

-chef g plating on the pass

-miggy’s new haircut

-peas, romano beans, poblanos, almonds

-we love dad

04/16/2026

We will reopen for dinner and happy hour on 04/17 at 5:00pm.

See you tomorrow night!

04/15/2026

04/12/2026

Weekly recap:

-kokuho rice, fava beans, french sorrel

-asparagus crudité, cream cheese, trout roe

-asparagus, chorizo gribiche, potatoes

-pixie mandarin cake, sabayon

-diego eating cake

-chicken panzanella

-seafood delivery by evan

-escabeche: mussels, cauliflower, carrot

-chef g and ricardo morning meeting

-french onion toast, clemence’s sourdough

-nam and dad

04/02/2026

Spring is here! Here is our first wave of spring dishes:

-flat iron, fava beans, calçots, hakurei turnips, sorrel salsa verde

-vermillion, english peas, chanterelles

-asparagus, chorizo, hollandaise, sunchokes

-hope ranch mussels, french leeks, susitna potatoes

-heirloom artichoke, mojo de ajo, meyer lemon

-peas, fuerte avocado, queso fresco

-panna cotta, monterrey strawberries, buckwheat

03/11/2026

Secret Menu Item!

From March 11th-March 17th we will be partnering with Blackbird to offer a secret menu item for every guest who pays using their Blackbird app!

Swipe for more info!

03/02/2026

Happy Hour And A Half returns 03/03
5-6:30pm Bar & Lounge only!

03/02/2026

Menu for tonight’s collab dinner with .la
$110 per person

Featuring a wine pairing by

Still a few spots available, book through
Limited walk-ins available at the bar and lounge.

02/22/2026

We are so excited to host Chef Miles Thompson of Baby Bistro next Monday. We will be serving a four course collaborative menu by and . $110 per person.

I have been a fan of Chef Miles’ cooking for years. I am constantly inspired by his take on California produce and the seasons. Baby Bistro was one of my favorite meals of last year and I am very excited to cook with one of my favorite chefs in LA.

Reservations available

02/14/2026

We will not be offering Happy Hour and A Half today, February 14th. Happy Valentine’s Day!

**Happy Hour returns on Monday, Feb. 16th.**
**5:00pm-6:30pm. Bar & Lounge only.**

01/28/2026

Roast chicken, pink lady apples, & mole california.

01/15/2026

This is our current steak set at Rustic using a prime flat iron steak, Carolina’s huitlacoche, Malibu chanterelles, and a black truffle butter. 🌿🍴

Come in and try it before chanterelle season is over.

🌽Huitlacoche from .bodega
🍄‍🟫Chanterelles from

01/04/2026

Persimmons, honeynut squash, & mole seco

12/15/2025

Come celebrate NYE with us! We are ending the year with one last cantina. Join us for a night filled with festive energy and cumbia!

Chef Elijah will be serving up a personal menu (next slide) featuring the season’s best from our local farms and friends. And yes.. there will be caviar, truffles, and spiny lobster!

Kathryn is pairing the night with hand-selected champagne and amazing Mexican wine. Justin is showcasing his favorite producers with special mezcal flights and pouring exciting tequila, mezcal, & oaxacan rum cocktails.

Special thanks to & for making our incredible tortillas!

Reservations available on Resy