09/12/2026
Santa Fe’s Food & W**e Festival is almost here, & we are thrilled to be part of the Fiesta’s 35th anniversary with two very special events.
The Terrace Social: A Bougie Brunch, featuring the culinary teams of COYOTE CAFE & CANTINA & Santacafé , is officially sold out! We cannot wait to welcome everyone joining us on the The Sunset Terrace for a morning of collaborative dishes, thoughtfully selected w**es & sweeping Santa Fe views.
There are still tickets available for the Phenomenal Femmes Luncheon on Wednesday, September 23, from 11:30–2 at Coyote Cafe—an afternoon devoted to the extraordinary women shaping today’s w**e, culinary & hospitality worlds.
Moderator Marika Vida-Arnold of Vida et Fils W**e Consulting will lead a conversation with Jo Barrett of Broadbent Selections, Lili Shariati of Pahlmeyer & Emma Healion of Hedges Family Estate, sharing their experiences, achievements & perspectives as women leading the industry.
The afternoon begins with a sparkling reception featuring J Vineyards & W**ery, followed by a four-course luncheon. Chef Dakota Weiss of Coyote Cafe will prepare the opening course, joined by Jazz Singsanong & Sugar Sungkamee of Jitlada in Los Angeles, Laura Crucet of Beef & Leaf & Pastry Chef Keris Kuwana of Baker’s Blueprint. Each course will be paired with w**es from Broadbent Selections, Hedges Family Estate & Pahlmeyer.
Exceptional food, beautiful w**es & honest conversation with the women helping shape the future of hospitality. Tickets are still available through Santa Fe W**e & Chile Fiesta—we would love to have you at the table.
And, of course, you’ll find both Coyote Cafe & Santacafé at the Grand Tasting on Saturday, September 26. We’ll see you under the tents! 🌶️🍷