For nearly a decade, Open Kitchen has created and curated original, unforgettable shared food experiences that celebrate joyful human connections. Now, Open Kitchen Chef-Owner Hue Chan Karels and Executive Chef Erica Tai are excited to bring Santa Fe a restaurant that pays homage to their Asian culinary roots and brings to life ancestral recipes, stories, and memories of flavors combined with thei
r innovative approach. We aspire to transport guests to the vibrant, rich, and diverse culinary heritage of Vietnam, Taiwan, Korea, and Hawaii's Pacific Rim with an innovative spirit. Our food menu draws from and reinterprets heirloom recipes in a modern context, combining traditional and contemporary techniques to create exciting layers of flavors and diverse textures. An exciting beverage menu harmonizes with the ingredients and flavor profiles of our dishes, from interesting, eclectic wine and beer to creative craft cocktails and mocktails with fresh housemade mixers to heighten the overall dining experience of our guests.
