Bree'osh

08/29/2026

NEW! Bree’Osh take on the classic Salade Niçoise, Olive oil tuna, anchovies, hard boiled eggs.

A new lunch option for those who don’t eat meat.

Finished with our house dressing made with calamansi vinegar, bringing a bright, citrusy acidity that makes the whole salad pop. 🍋

Simple ingredients, bold flavors, and a little taste of the South of France. ☀️

Now available for lunch at Bree’Osh.

LunchInSantaBarbara EatLocal

05/08/2026

This Mother’s Day, we decided to share something special.

One of the most exceptional panettone batches we’ve made this year: Triple Chocolate Raspberry Panettone — naturally fermented over 96 hours.

Rich dark chocolate.
Bright raspberry notes.
An incredibly soft and delicate crumb.

This weekend only :

And because food is meant to create connection…

We’re offering one guest the opportunity to win:
• A full Triple Chocolate Raspberry Panettone
• A private tasting & conversation with Pierre about fermentation, craftsmanship and the art of panettone

To enter:

1. Share your Mother’s Day moment featuring our panettone or slice
2. Tag on instagram
3. Use

Winner selected Sunday evening by the Bree’Osh team.



PierreLeBaker
Panettone
ArtisanPanettone
SourdoughPanettone
NaturallyFermented
SlowFermentation
ArtisanBaking
Craftsmanship
ChocolatePanettone
RaspberryChocolate
SantaBarbara
Montecito
SantaBarbaraFood
SantaBarbaraEats
805Foodie
LuxuryFood
FineFood
FoodExperience

04/30/2026

Mother’s Day Prep

04/30/2026

Mother's Day at BreeOsh 🌸 Pre-orders open

Dear valued customers,

Mother's Day is almost here! 🌷
Celebrate the moms, grandmothers, and mother figures in your life with something special from Bree'Osh.
We’re now taking pre-orders for a beautiful, ready-to-enjoy spread:

✨ Parisian Raspberry Tarts
Sweet crust, almond, raspberries and vanilla ganache

🥧 Quiche
Rich, savory, and perfect for brunch: Lorraine, veggie

🍞 Panettone
Triple chocolate Chocolate and Raspberry

🥘 Handmade Pot Pies
Comforting and hearty with a flaky crust: chicken, beef or three mushrooms.

Whether you're planning a cozy brunch, a family gathering, or a thoughtful gift, we’ve got you covered.
Pre-order now or stop by early—we’ll have everything fresh while it lasts!

Happy Mother’s Day ❤️
Pierre & Nelly
BreeOsh Bakery

Bree'Osh Cafe Montecito : 1150 coast village road 93108, Montecito Open Every Day 7 a.m. - 2 p.m. Tel: 805 969 2500
Christmas day & New's year Eve 7am-Noon

Bree'Osh Kitchen : 2700 de la vina street 93101, Santa Barbara
Open Every Day 6.30 a.m. - 2 p.m. Tel: 805 770 2238
Christmas day & New's year Eve 6.30 am-Noon
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Trademark T 2020, Breeosh,All right reserved.

Visit us in Montecito or Santa Barbara:
Bree'Osh cafe Montecito : 1150 Coast Village Road 93108, Montecito Open Every Day - 7 a.m. to 2 p.m.
Bree'Osh Kitchen : 2700 De La Vina Street 93101, Santa Barbara Open Every Day - 7 a.m. to 2 p.m.

breeosh.com (http://www.breeosh.com)

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