Merci Montecito

Merci Montecito Merci Montecito is a boutique artisanal cafe created by acclaimed pastry chef Elizabeth Colling. Merc

Ready for the long weekend…☀️
09/03/2026

Ready for the long weekend…☀️

It’s that time of year again — our Labor Day Weekend Burger Pop-Up is back 🍔Join us Sunday, September 6th11 a.m. – 4 p.m...
08/31/2026

It’s that time of year again — our Labor Day Weekend Burger Pop-Up is back 🍔

Join us Sunday, September 6th
11 a.m. – 4 p.m.

MENU

Cheeseburger 🍔
gruyère. french dressing. potato bun

Portobello Mushroom Patty
available upon request

French Fries 🍟
sea salt & vinegar. espelette. whipped garlic

Banana Pudding 🍌
vanilla bean & mini wafers

Please note: our regular menu will not be available during the pop-up. Breakfast will still be served from 8 a.m. – 11 a.m.

Two weeks left of dinner service at Merci…looking forward to seeing you all for a few more delicious summer evenings on ...
08/08/2026

Two weeks left of dinner service at Merci…looking forward to seeing you all for a few more delicious summer evenings on the patio…🥂

It’s the last week for our seasonal deconstructed pavlova: a Baby Crawford peach sits at the center, served with vanilla...
07/11/2026

It’s the last week for our seasonal deconstructed pavlova: a Baby Crawford peach sits at the center, served with vanilla crème fraîche cream and meringue that’s just a little brittle on the outside and marshmallow-y on the inside, finished with a drop of olive oil and a pinch of fleur de sel 🍑


Hi friends! We’re open on the for breakfast & lunch (8am - 3pm) but closed for dinner service☀️
07/01/2026

Hi friends! We’re open on the for breakfast & lunch (8am - 3pm) but closed for dinner service☀️

A sweet moment from Merci’s first summer in 2019: Elizabeth, Celeste, and Paloma at the Santa Barbara Farmers Market🍓 ...
06/29/2026

A sweet moment from Merci’s first summer in 2019: Elizabeth, Celeste, and Paloma at the Santa Barbara Farmers Market🍓

FROZEN CRÈME BRÛLÉE 🍮 A frozen vanilla bean crème brûlée finished with a crackling turbinado sugar shell. Just beneath t...
06/22/2026

FROZEN CRÈME BRÛLÉE 🍮 A frozen vanilla bean crème brûlée finished with a crackling turbinado sugar shell. Just beneath the caramelized crust, the custard softens into a rich, creamy layer while the center remains frozen, creating a beautiful contrast of textures in each bite.

GULF PRAWNS 🦐 seasoned with piment d’Espelette and served with vadouvan aioli — a French curry — and fresh lemon.
06/19/2026

GULF PRAWNS 🦐 seasoned with piment d’Espelette and served with vadouvan aioli — a French curry — and fresh lemon.

FROZEN CRÈME BRÛLÉE 🍮 A frozen vanilla bean crème brûlée finished with a crackling turbinado sugar shell. Just beneath t...
06/04/2026

FROZEN CRÈME BRÛLÉE 🍮 A frozen vanilla bean crème brûlée finished with a crackling turbinado sugar shell. Just beneath the caramelized crust, the custard softens into a rich, creamy layer while the center remains frozen, creating a beautiful contrast of textures in each bite.

TOASTED FARRO SALAD 🍋 Farro lightly toasted in extra virgin olive oil, then slowly cooked in vegetable stock until tende...
05/29/2026

TOASTED FARRO SALAD 🍋 Farro lightly toasted in extra virgin olive oil, then slowly cooked in vegetable stock until tender. Folded with spicy arugula treated more like an herb than a green, dressed in walnut oil with preserved lemon, za’atar, and golden raisins rehydrated in vin jaune — an oxidized French wine with deep nutty notes that mirror the walnuts throughout the dish. Finished with 18-month-aged Cravero parmesan.

Address

1024 Coast Village Road
Santa Barbara, CA
93108

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4:15pm
Friday 9am - 4pm
Saturday 9am - 4pm
Sunday 9am - 4pm

Telephone

+18052200877

Website

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