Routier

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Routier A casual-destination restaurant & bar that exudes the feeling of a neighborhood restaurant.

10/20/2026

Snacks

Our bar is for walk ins only. Stop by for a cocktail, a full dinner or some of the best dessert in the city to end your ...
10/15/2026

Our bar is for walk ins only. Stop by for a cocktail, a full dinner or some of the best dessert in the city to end your night.

09/16/2026

This August, we celebrated 6 years.
Running a business doesn’t get any easier, but along the way, you pick up a few friends, build a team that shares plenty of laughter and joy, and meet some very special guests who become part of it all.
Thank you to everyone who has been part of the last six years. Cheers to us!
JP

Ways to escape the heat: chilled AllStar Organics cucumber soup and beautiful Zuckerman melon salad.
08/07/2026

Ways to escape the heat: chilled AllStar Organics cucumber soup and beautiful Zuckerman melon salad.

The Oaxacan Revival: Mezcal, cucumber and bergamot. So good it might never come off our menu.
07/29/2026

The Oaxacan Revival: Mezcal, cucumber and bergamot. So good it might never come off our menu.

Swordfish, tomato butter, sungold tomatoes and romano beans… summer is here
07/18/2026

Swordfish, tomato butter, sungold tomatoes and romano beans… summer is here

We’re back to regular service Thursday, July 9th. Come explore our casual take on what we call California Frenchish.
07/08/2026

We’re back to regular service Thursday, July 9th. Come explore our casual take on what we call California Frenchish.

We’re off for the weekend, back to regular service on Thursday, July 9th.
07/04/2026

We’re off for the weekend, back to regular service on Thursday, July 9th.

Anchovy toast, chili butter Join us before we go on break next week. We will be back on July 9th, and so wi...
06/27/2026

Anchovy toast, chili butter Join us before we go on break next week. We will be back on July 9th, and so will the anchovies.

06/18/2026

A beautiful, very seasonal special we had the last two weeks: French white asparagus, truffle honey vinaigrette, miso aioli and kumquats. Such a great time for produce both locally and afar.

06/09/2026

Fun event helping fundraise for Always happy to give back to Check Please!

A crowd favorite right now, all thanks to the incredible ingredients we get to use at the peak of their season. Swordfis...
05/29/2026

A crowd favorite right now, all thanks to the incredible ingredients we get to use at the peak of their season. Swordfish from , a stew of peas and asparagus with calçots and fava leaf pesto.

Address

2801 California @ Divisadero
San Francisco, CA
94115

Opening Hours

Wednesday 5:30pm - 8:30pm
Thursday 5:30pm - 8:30pm
Friday 5:30pm - 8:30pm
Saturday 5:30pm - 8:30pm
Sunday 5:30pm - 8:30pm

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