Addison Restaurant

Addison Restaurant Addison’s ethos embodies authenticity and grandeur. A setting where anything is possible.
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Summoning Chef William Bradley’s meticulous approach to the craft of cooking, Addison exemplifies the purity of California Gastronomy.

Thank you, New Orleans, and the for an unforgettable few days. So good to celebrate with so many talented people from a...
05/29/2026

Thank you, New Orleans, and the for an unforgettable few days. So good to celebrate with so many talented people from around the country. Congratulations to everyone on the list. We had an awesome time. Cheers.

Thank you, New Orleans, and the for an unforgettable few days. So nice to celebrate with so many talented people from ...
05/29/2026

Thank you, New Orleans, and the for an unforgettable few days. So nice to celebrate with so many talented people from around the country. Congratulations to everyone on the list. We had an amazing time. Cheers.

Addison by William Bradley, Southern California’s first three-star Michelin restaurant, has unveiled a beautifully redes...
05/23/2026

Addison by William Bradley, Southern California’s first three-star Michelin restaurant, has unveiled a beautifully redesigned dining room alongside an intimate new Champagne Lounge designed to offer a distinctive Addison experience. Centered around a curated Tartelette Menu featuring exquisite savory and sweet bites, the Champagne Lounge may be further elevated with optional Champagne pairings and full access to Addison’s acclaimed beverage program. Seating is offered exclusively on a walk-in basis and extended according to availability. Click through our story to read the The San Diego Union-Tribune feature and discover Addison’s newest chapter.

05/19/2026

The day before the day…

Reservations are now open. Experience the new Addison by William Bradley, reimagined with modern elegance. Limited avail...
04/30/2026

Reservations are now open. Experience the new Addison by William Bradley, reimagined with modern elegance. Limited availability. Reserve now on OpenTable.

28 days…
04/22/2026

28 days…

San Diego steps into the spotlight. Our city is immensely proud to host the 2026 California Michelin Guide ceremony and ...
04/18/2026

San Diego steps into the spotlight.

Our city is immensely proud to host the 2026 California Michelin Guide ceremony and celebrate the talent shaping our culinary future.

04/07/2026

While our restaurant is closed for renovation, we find ourselves in a moment of reflection and revisiting the evenings that defined this dining room.

Such as this collaboration evening with three Michelin star was one of those rare nights, shaped by precision, elegance, and a shared sense of purpose.

Tonight marks a meaningful moment for Addison.For two decades, we have had the privilege of welcoming you to our table, ...
04/01/2026

Tonight marks a meaningful moment for Addison.

For two decades, we have had the privilege of welcoming you to our table, sharing in celebrations, quiet moments, and unforgettable evenings of hospitality.

As we celebrate our final night of service before a brief 45 day renovation, we extend our deepest gratitude to our guests, whose presence has given purpose to every plate, and to our dedicated team, whose passion and precision have defined every experience.

We cherish the memories we have created together, and with great anticipation, we look forward to welcoming you back to create many more.

With sincere appreciation,
Team Addison ***

The art of pairing wine and food is all about balance, contrast, and enhancing flavors so that both the dish and the win...
03/24/2026

The art of pairing wine and food is all about balance, contrast, and enhancing flavors so that both the dish and the wine taste better together than they would on their own. It’s a mix of science, tradition, and personal taste.

03/17/2026

The Ballet 🩰

Spring means white asparagus, strawberries, and moments that remind you why food is magic. This dish features whipped sp...
03/11/2026

Spring means white asparagus, strawberries, and moments that remind you why food is magic. This dish features whipped speck, being a smoky, dry-cured Italian ham from the Alps, and it’s one of those preparations you have to taste to believe. Addison in spring is something special. 🌿

Twenty years at the table and we’re just getting started.On April 1, we begin a new chapter with a seven-week transforma...
03/05/2026

Twenty years at the table and we’re just getting started.

On April 1, we begin a new chapter with a seven-week transformation of our home. This renovation is more than a refresh; it’s a reimagining. We’re honoring the spirit and history that brought us here while thoughtfully evolving every detail from the dining room to an intimate new champagne lounge to create a space that feels even more welcoming, warm, and inspired.

We’ll reopen on May 19, ready to share what’s next.
Read the full feature in today’s article written by

Addison is looking for passionate talent to join our team. If you have love for precision, creativity, and excellence, w...
02/25/2026

Addison is looking for passionate talent to join our team. If you have love for precision, creativity, and excellence, we would love to hear from you.

Apply now by emailing:
[email protected]

Tag a hospitality professional or chef who would love this opportunity or share this post to your story.

Nothing begins on the plate.It begins with what’s in your hands.What you grow.What you choose.The rest comes later.
02/20/2026

Nothing begins on the plate.

It begins with what’s in your hands.
What you grow.
What you choose.

The rest comes later.

02/14/2026

A year of planning. One unforgettable evening. Love stories like this are why we do what we do. 💍

Tag someone who deserves this kind of moment in the comments 🥂

Honored to receive our 18th consecutive Forbes Travel Guide Five-Star award. This recognition belongs to our extraordina...
02/12/2026

Honored to receive our 18th consecutive Forbes Travel Guide Five-Star award. This recognition belongs to our extraordinary team. The past and present, whose dedication, precision, and passion have defined Addison for nearly two decades. Thank you for your unwavering commitment to excellence.

01/28/2026

California Gastronomy ASMR delivers a sensory symphony that feels both indulgent and oddly meditative.

“Be different” is not a slogan. It is a discipline.At the level we hold ourselves to every choice matters.The ingredient...
01/13/2026

“Be different” is not a slogan. It is a discipline.

At the level we hold ourselves to every choice matters.

The ingredient.

The restraint.

The balance.

Authenticity, originality, and creative freedom are not explained. They are experienced.

What is the detail you remember most from a great meal?

Valentine’s Day reservations are now open Moments meant to be shared.There is limited availability for Valentine’s Day.I...
01/10/2026

Valentine’s Day reservations are now open

Moments meant to be shared.

There is limited availability for Valentine’s Day.
If you can’t make it for valentines we have also opened reservations for the first quarter of the year.

We invite you to join us and
Would you say yes at Addison? 💍

12/29/2025

One of the final services of 2025
Every detail still matters
Thank you for being part of this year

12/24/2025

Happy holidays from all of us at Addison. To our colleagues, friends, and guests around the world, thank you for being part of a global community that continues to move gastronomy forward.

11/22/2025

Welcome behind the scenes at Addison as we welcomed and the SézanneTokyo team.

Thank you for sharing your craft, spirit, and artistry with our kitchen.

Also we would like to show gratitude to Krug for hosting an evening that celebrated harmony, generosity, and California Gastronomy.

Tradition meets patience in the art of baking bread. Here, the simplest ingredients speak for themselves, transformed th...
08/28/2025

Tradition meets patience in the art of baking bread. Here, the simplest ingredients speak for themselves, transformed through time, care, and craft into something far greater than bread but into art.

Address

5200 Grand Del Mar Way
San Diego, CA
92130

Opening Hours

Tuesday 6pm - 9pm
Wednesday 6pm - 9pm
Thursday 6pm - 9pm
Friday 5:30pm - 9:30pm
Saturday 5:30pm - 9:30pm

Telephone

+18583141900

Website

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