Dixie BBQ

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Dixie BBQ Mouthwatering BBQ from our skilled Pit Master, Ryan. Hand-rubbed & smoked to perfection.

Smoked Pork Carnitas Delicious doesn’t have to be complicated? With Dixie BBQ’s slow-smoked pulled pork, you’re just min...
10/19/2026

Smoked Pork Carnitas
Delicious doesn’t have to be complicated? With Dixie BBQ’s slow-smoked pulled pork, you’re just minutes away from mouthwatering carnitas tacos!

What You’ll Need:
• Dixie BBQ smoked pulled pork
• Warm corn or flour tortillas
• Shredded purple cabbage
• Pickled red onions
• Crumbled cotija cheese
• Fresh cilantro
• Mexican crema or sour cream
• Lime wedges
•Orange juice
• Salsa verde

Let’s Make Tacos! 🌮

1. Heat Dixie BBQ’s smoked pulled pork in a hot skillet with a splash of orange juice and a squeeze of lime until the edges get crispy.
2. Warm your tortillas.
3. Pile on the smoky pork, cabbage, and pickled onions.
4. Top with cotija cheese, cilantro, and a drizzle of crema.
5. Finish with fresh lime and salsa verde!

🔥 All that slow-smoked flavor. None of the hours in the kitchen!

Stop by Dixie BBQ, grab some smoked pulled pork, and turn tomorrow into taco night!

Honestly…words don’t do it justice. You just have to come taste it for yourself!Our smoked chicken is marinated in our P...
10/16/2026

Honestly…words don’t do it justice. You just have to come taste it for yourself!

Our smoked chicken is marinated in our Pitmaster’s signature rub, then slow-smoked to lock in that juicy, fall-apart tenderness and rich, smoky flavor.

Come grab yours today! At Dixie BBQ, located inside Davis Market

10/15/2026

Stop by Dixie BBQ and see why our smoked chickens are the real deal!

10/11/2026

Smoked daily! We do the smoking, you do the enjoying.

Great BBQ doesn’t happen by accident! 🥩There’s an art to authentic barbecue, and Pitmaster Ryan knows that patience is j...
10/11/2026

Great BBQ doesn’t happen by accident! 🥩There’s an art to authentic barbecue, and Pitmaster Ryan knows that patience is just as important as the perfect seasoning!

Cooking the meat low and slow allows the connective tissues to break down, transforming the cuts into tender, juicy, flavorful BBQ. Add the right blend of seasonings, hours of smoking, and you’ve got something worth waiting for!

10/10/2026

Dixie BBQ makes their very own seasoning rub to build deep flavor, lock in moisture, and create a crisp outer crust known as bark.

Applying salt and spices, especially via dry brining, allows the salt to dissolve, pull moisture out, and reabsorb deep into the muscle fibers rather than just sitting on the exterior.

Grab your smoked meats from us today!

A tri-tip is a small, triangular cut of beef from the bottom sirloin subprimal. Now take that and smoke it… the picture ...
10/09/2026

A tri-tip is a small, triangular cut of beef from the bottom sirloin subprimal. Now take that and smoke it… the picture says it all! Come grab your tri tip from Dixie BBQ!

📍conveniently located in Davis St. George

10/07/2026

Made fresh right here in our kitchen! 🌽✨Rich, creamy, buttery, our homemade creamed corn is comfort food at its best. The perfect side for dinner… although we wouldn’t blame you for eating it straight out of the container. 😋

Therapy, but make it BBQ…Sometimes all you need is good food to make the day feel right. Located inside Davis Market
10/05/2026

Therapy, but make it BBQ…
Sometimes all you need is good food to make the day feel right.

Located inside Davis Market

10/04/2026

POV eating DIXIE BBQ: Hot off the smoker and so tender it just falls off the bone.

Address

1955 N Snow Canyon Parkway
Saint George, UT
84770

Telephone

(435)6684236

Website

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