OneSpeed

06/05/2026

06/03/2026

📣 Last call! Our menu’s changing tomorrow (6/04), so come see us tonight & savor the last bites of your current favorites before they say farewell 👋

See you soon! 🍕🚲❤️

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We’re open for on-site dining, take-out & delivery Tuesday- Friday from 4- 9pm and Saturday- Sunday from 3- 9pm

05/12/2026

If this pizza isn’t a part of your Tuesday dinner plans, we think it would behoove you to reassess 🍕😋 Available on its own or as part of our Take-Out Tuesday pairing. Details below 👇

$42 Take-Out Tuesday Special for May 12th
🍕 Pizza: Fontina, Caramelized Onion, Ricotta, Preserved Tomato, Piquillo Peppers, Salsa Verde
🥗 Salad: Romaine, Bacon, Walnuts, Strawberries, Blue Cheese
🍷 Wine: House Selected Bottle (or a tasty NA beverage substitution- just let us know if that’s your preference and we’ll take care of ya)
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We’re open for on-site dining, take-out & delivery Tuesday- Friday from 4- 9pm and Saturday- Sunday from 3- 9pm

05/02/2026

Today feels like a particularly good day for chocolate, don’t you think?

📸🎥: Chocolate Espresso Cake with Whipped Cream

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We’re open for on-site dining, take-out & delivery Tuesday- Friday from 4- 9pm and Saturday- Sunday from 3- 9pm

04/28/2026

The one and only… Rick’s Pizza 🤩😋

📸🎥: Rick’s Pizza with Mortadella, Potatoes, Caramelized Onions, Olives, Chevre, Fontina, Parmesan & Salsa Verde

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We’re open for on-site dining, take-out & delivery Tuesday- Friday from 4- 9pm and Saturday- Sunday from 3- 9pm

04/24/2026

The new kid on the block has our other salads feeling a wee bit threatened, but don’t let their feelings get in the way of you ordering it. It’s about time they learned how to share the spotlight 😉

📸: Butter Lettuce & Poached Shrimp Salad with Pickled Kumquats, Green Goddess, Focaccia Croutons & Cucumber Oil

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We’re open for on-site dining, take-out & delivery Tuesday- Friday from 4- 9pm and Saturday- Sunday from 3- 9pm

04/14/2026

Just when we thought we couldn’t possibly love asparagus season even more… 💚

📸: Garden Pizza with Asparagus, Spring Onion, Green Garlic, Mozzarella, Pecorino-Cream & Lemon

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We’re open for on-site dining, take-out & delivery Tuesday- Friday from 4- 9pm and Saturday- Sunday from 3- 9pm

04/04/2026

Adding “tasting the new desserts at OneSpeed” to your Easter weekend itinerary is a very solid choice 😋

Chris knocked it out of the park with these latest additions, and we can’t wait for you to try them! 10/10 highly recommend.

We’ll be open on Saturday & Sunday at 3pm as usual 😊 See you soon!

📸🎥 Brought to you by … Panna Cotta alle Fragole with Market Strawberries & Balsamico - Torta Ricotta e Mandorle: Ricotta Cake with Toasted Almonds - Chocolate Espresso Cake with Whipped Cream

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We’re open for on-site dining, take-out & delivery Tuesday- Friday from 4- 9pm and Saturday- Sunday from 3- 9pm

03/31/2026

Your last meal of March should absolutely involve pizza & Gorgonzola cream, hence tonight’s special 😋🍕 Available on its own or as part of our Take-Out Tuesday pairing. Details below 👇

$42 Take-Out Tuesday Special for March 31st
🍕 Pizza: Canadian Bacon, Gorgonzola Cream, Shiitake Mushrooms, Caramelized Onion, Arugula, Aleppo Pepper
🥗 Salad: Baby Spinach, Pancetta, Mushrooms, Egg, Breadcrumbs, Lemon
🍷 Wine: House Selected Bottle (or a tasty NA beverage substitution- just let us know if that’s your preference and we’ll take care of ya)
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📢: Guess who’s gonna be open on Easter Sunday? We are! Come enjoy some tasty meal with us after you work up an appetite hunting for eggs 🔎🪺

We’re open for on-site dining, take-out & delivery Tuesday- Friday from 4- 9pm and Saturday- Sunday from 3- 9pm

03/31/2026

It’s happening!! 🥳 Construction is officially underway for our upcoming location in the Sacramento International Airport!

We don’t have our opening date set yet, but we’re hoping for July of this year🤞😃 We’ll keep you posted on our progress along the way.

Can’t wait to see you in Terminal B!

🍕✈️❤️



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📢: Guess who’s gonna be open on Easter Sunday? We are! Come enjoy some tasty meal with us after you work up an appetite hunting for eggs 🔎🪺

We’re open for on-site dining, take-out & delivery Tuesday- Friday from 4- 9pm and Saturday- Sunday from 3- 9pm