Magpie Cafe

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Magpie Cafe Farm to table food in Sacramento, California since 2005 We have a full bar to compliment the w**e and b**r lists.
(1268)

Family owned and operated, Magpie café is located in the LEED Certified 16 Powerhouse building at 16th and P Streets with a large patio that overlooks Fremont Park. We offer menus inspired by the fresh, high-quality ingredients available to us seasonally, with an emphasis on those from the Central Valley and Northern California. The casual atmosphere, interesting food and attentive service are what we have come to be known and appreciated for.

“Osaka Sour”St. George Botanivore Gin, Magpie’s green apricot umeshu, Root 64 plum, shiso, lime, sea salt.First try at t...
10/19/2026

“Osaka Sour”
St. George Botanivore Gin, Magpie’s green apricot umeshu, Root 64 plum, shiso, lime, sea salt.

First try at the St. George event on Saturday” with a link to buy tickets.

Seared scallops with saffron-cauliflower puree
10/10/2026

Seared scallops with saffron-cauliflower puree

Grab a date as we go back to school with Lance Winters, founder, owner and master distiller at St. George Spirits in Ala...
10/10/2026

Grab a date as we go back to school with Lance Winters, founder, owner and master distiller at St. George Spirits in Alameda - lunchbox included! With their three flagship gins as our guide we will deep dive into the history of the distillery and inspiration behind what makes their products so delicious. Lance will give a presentation on the three gins featured in their “Martini Lunch Box” - Valley, Botanivore, & Terroir. This two hour visit will include tastes of all three gins, a Magpie cocktail featuring one of the three gins, and some light snacks. We are reserving seats in two’s and each pair will get one take home “Martini Lunch Box” which includes three 200ml bottles of gin, tasted during the afternoon. This event is strictly 21+ $100 (gratuity not included)
Grab a date as we go back to school with Lance Winters, founder, owner and master distiller at St. George Spirits in Alameda - lunchbox included! With their three flagship gins as our guide we will deep dive into the history of the distillery and inspiration behind what makes their products so delicious. Lance will give a presentation on the three gins featured in their “Martini Lunch Box” - Valley, Botanivore, & Terroir. This two hour visit will include tastes of all three gins, a Magpie cocktail featuring one of the three gins, and some light snacks. We are reserving seats in two’s and each pair will get one take home “Martini Lunch Box” which includes three 200ml bottles of gin, tasted during the afternoon. This event is strictly 21+ $100 (gratuity not included) Saturday 10/24 3-5pm. Link in Bio.

Magpie Cafe 1601 16th ST.Sacramento
10/09/2026

Magpie Cafe 1601 16th ST.
Sacramento

10/08/2026

It’s finally fall! 🍂 And along with the change of season comes a new issue of your favorite local magazine, Edible Sacramento. | Order a copy for delivery or subscribe so you never miss an issue. 🍎 ediblesacramento.com.
📷 debbie cunningham

Join w**emaker Terah Bajjalieh and Magpie for an evening celebrating her new releases. She will be in house from 5:00 - ...
10/03/2026

Join w**emaker Terah Bajjalieh and Magpie for an evening celebrating her new releases. She will be in house from 5:00 - 8:00 pouring flights, chatting up all things w**e and presenting her w**e club. A native Californian, Terah refined her unique style and found her love of w**e by way of food and from her travels across the globe. She started her professional career in the hospitality industry studying at the International Culinary Institute in California. She then spent time working in w**e bars, a Michelin-starred restaurant, w**e education, and consulting in the Bay Area. Magpie will have regular dinner service, so come say hi to Terah and then stay for dinner. A reservation for dinner is recommended.

New lamb entree on menu:Braised Leg of Lamb with pumpkin (delicata and red kuri) peppers, herbs, yogurt, pistachio, pome...
10/01/2026

New lamb entree on menu:
Braised Leg of Lamb with pumpkin (delicata and red kuri) peppers, herbs, yogurt, pistachio, pomegranate.

Join Magpie in Celebrating Negroni Week and support Slow Food USA! Negroni RoselleSotol, Campari, hibiscus, ginger & cin...
09/22/2026

Join Magpie in Celebrating Negroni Week and support Slow Food USA!

Negroni Roselle
Sotol, Campari, hibiscus, ginger & cinnamon

Hibiscus flowers from Confluence Gardens on Old River Road.
camparigroup
Slow Food International
Slow Food USA
Slow Food Sacramento
Danny Childs

Scallop crudo. Pickled okra, long beans, pluot, tarragon, chili pepper
09/20/2026

Scallop crudo. Pickled okra, long beans, pluot, tarragon, chili pepper

Address

1601 16th Street
Sacramento, CA
95814

Opening Hours

Tuesday 4:30pm - 9pm
Wednesday 4:30pm - 9pm
Thursday 4:30pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 9pm

Telephone

+19164527594

Website

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