Ruach Roasting

Ruach Roasting Ruach(Roo-akh)

Your daily brew can spark eternal impact. 100% of our profits fuel campus ministry efforts across Africa. Sip with Purpose. Brew Change.

09/29/2026

Brazil Sample: Round 2 🇧🇷☕️

We took Brazil back to the roaster! Tried a slightly darker roast in hopes of bringing out more of its flavor.

It definitely has a more complex and brighter presence this time around.

But will it make the Ruach roast cut? We think it’s a strong contender. We’ll consult our expert, keep experimenting, and keep y’all in the loop!

09/27/2026

We used to full time missionaries - working together to mentor, encourage, and share Jesus with college students. Transitioning from full time ministry to the “regular” workforce was…weird.

Why are we doing this coffee thing? Because it speaks to our hearts, it’s bigger than us, involves more people than us, and is an opportunity to partner with what God is doing in all over Africa among their universities. AND we get to do this thing together again.

Follow us, join us, and sip with purpose ☕️

Stick around to see the other people behind Ruach! They’re pretty great.

09/26/2026

Just what the doctor ordered.

Coffee ✅
Community ✅
Cupping ✅

09/25/2026

First taste of the Brazil sample 🇧🇷☕️

We roasted it. We let it rest. Today, we finally cupped it.

First impressions? Sweet with some really nice nutty notes. The first roast was good, but we think there’s more hiding in this coffee.

Seth’s take: take the next roast a little darker and see what else we can pull out of it.

And that’s part of developing a new coffee! We don’t want to judge it from one roast. So back to the roaster we go. 🔥

Shout out to our cupping guests Jacob and Caitlin Udell - what did yall think?!


09/19/2026

We can’t fix everything. But we can get you a huge coffee ☕️

Send this to someone who needs a pick me up today ☀️

09/19/2026

New coffee sample?? 😮😮😮

Picture this: It’s 2007, You’re Zach Bowling, sophomore in college, living with a few other guys in an apartment in Garden City, Kansas. (Got the visual?)

One day you step out of your room and there’s a stranger sleeping on your couch. 🛋️ He turns out to be pretty cool and hangs around until graduation.

The stranger (now friend) graduates and moves back home- to BRAZIL! (See the dots connecting?) Literally 20 years later, that same stranger (friend) hooks you up with some pretty great Brazilian coffee 🫘

Community is great like that! We are excited and thankful to try out these beans to see if they could be the next roast for Ruach.

The beans are roasted and resting. Next up: cupping!

Follow along for the journey to see if we keep it!

Putting together gift boxes for an upcoming event?Whether it’s a conference, company retreat, client thank-you, employee...
09/14/2026

Putting together gift boxes for an upcoming event?

Whether it’s a conference, company retreat, client thank-you, employee gift, wedding, or something else entirely, Ruach can be an easy addition.

Need coffee for 10 boxes or 100+? Reach out and let’s see what we can put together.

Bulk orders available!

09/12/2026

Still pretty cool seeing Ruach coffee being brewed in someone else’s kitchen.

Thanks for letting us be part of your morning. ☕️

If you’re brewing Ruach at home, tag us! We want to see it.

09/11/2026

Coffee beans actually pop. 🔊

This is ‘first crack’ and it’s one of the most important moments we listen for while roasting.

From first crack, you’re learning where the coffee is in the roast and entering the development phase. The timing, intensity, and progression of the cracks, combined with bean temperature, rate of rise, aroma, color, and everything else you’re observing, help you judge how the roast is developing and when you may want to drop it.

Roasting isn’t just watching a temperature number. Sometimes you have to listen to the coffee too.

Follow Ruach for more behind the roast!

09/07/2026

Yes, the slurping is actually necessary 😂☕️ And a little shocking the first time you hear it!

When cupping coffee, slurping helps aerate the coffee and spread it across your palate, making it easier to pick up aroma and flavor.

So next time someone gives you a weird look for slurping your coffee… just tell them you’re evaluating it.

Send this to someone who drinks their coffee way too politely.

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Rogers, AR

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+14792347185

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