Oak Steakhouse Rogers

Oak Steakhouse Rogers Perched atop Hotel Avail, Oak Steakhouse Rogers delivers Prime Certified Angus Beef®, seasonal dishes, and warm hospitality in a stunning rooftop setting.

Perched atop Hotel Avail, Oak Steakhouse Rogers delivers Prime Certified Angus Beef®, seasonal dishes, curated wines, and warm hospitality in a refined rooftop setting—perfect for celebrations, business dinners, and unforgettable evenings. With an intimate bar, private dining, and skyline views, it’s a destination for unforgettable meals, gatherings, and celebrations.

06/09/2026

There’s an art to a well dressed oyster, and everyone has their preference. Freshly shucked, served with the accompaniments, and ready when you are. 🦪🥂

Every season arrives with its own preparation. This summer, a sweet tea-brined half chicken rests alongside summer squas...
06/06/2026

Every season arrives with its own preparation. This summer, a sweet tea-brined half chicken rests alongside summer squash, zucchini, and tomato, finished with watercress, aged balsamic, and a butter sauce that brings the plate together. Bright, savory, and rooted in the season at hand.

By the time a cocktail reaches the table, dozens of small decisions have already been made. The chill of the glass. The ...
05/29/2026

By the time a cocktail reaches the table, dozens of small decisions have already been made. The chill of the glass. The precision of the pour. The final expression of citrus laid carefully across the rim. Behind the bar, the rhythm is steady and deliberate, shaped by a team that understands hospitality lives in the details. Rooted in ritual, every single night.

Tucked into the lobby of , The Little Acorn is a destination all its own. Speciality coffee crafted with , a pastry ca...
05/27/2026

Tucked into the lobby of , The Little Acorn is a destination all its own. Speciality coffee crafted with , a pastry case that makes the decision almost impossible, and a space that has a way of fitting whatever the moment calls for. A quick stop, a long afternoon, or anything in between.

Over an open flame, each cut takes on its own character. The marbling of our meets steady heat, careful timing, and th...
05/24/2026

Over an open flame, each cut takes on its own character. The marbling of our meets steady heat, careful timing, and the kind of attention built through repetition and restraint. Behind the line, every detail matters long before the plate reaches the table.

Congratulations to our Team Member of the Month, Garrett. He's been with us since nearly the beginning. Starting in dish...
05/18/2026

Congratulations to our Team Member of the Month, Garrett. He's been with us since nearly the beginning. Starting in dish, where the whole kitchen quietly depends on you, and stepping onto the line for the first time this week. Sweet, hardworking, and always smiling, he's exactly the kind of person we love growing with. When he's not in the kitchen, you'll find him behind a camera, out on a trail, or making his next chess move. Watching him grow with our team has been something special, and we couldn’t be more proud to celebrate him this month.

05/15/2026

From the moment you’re welcomed in to the last plate set down, every detail has its place. Cocktails crafted with care, crisp salads, perfectly cooked steaks, and a team that keeps it all moving seamlessly. Just another day behind the scenes at Oak.

Our new Peanut Pie is everything you didn’t know you were craving, finished with a richness that feels just right at the...
05/10/2026

Our new Peanut Pie is everything you didn’t know you were craving, finished with a richness that feels just right at the end of the night. A dessert built on contrast with crunchy praline, silky chocolate peanut sauce, and a dark Oreo crumb crust.

Before the first guest arrives, before the candles are lit and the glasses are polished, our team gathers. We talk throu...
05/07/2026

Before the first guest arrives, before the candles are lit and the glasses are polished, our team gathers. We talk through the menu, the wine list, and the details that most will never notice but everyone will feel. The stories behind each dish, the questions a guest might ask, the moments worth anticipating. It's the part of the evening no one sees, and the part that makes everything else possible.

05/03/2026

Old favorites, new intentions. With the help of our very own pastry team, The Key Lime Cheesecake makes its return, The Cookie Skillet gets a well-deserved upgrade, and Crème Brûlée is reimagined with a fresh perspective. Because at Oak, even the last course deserves a little attention.

Address

4100 South Pinnacle Hills Parkway
Rogers, AR
72758

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 10am - 2pm
4pm - 11pm
Sunday 10am - 2pm
4pm - 10am

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