Oak Steakhouse Rogers

Oak Steakhouse Rogers Perched atop Hotel Avail, Oak Steakhouse Rogers delivers Prime Certified Angus Beef®, seasonal dishes, and warm hospitality in a stunning rooftop setting.

Perched atop Hotel Avail, Oak Steakhouse Rogers delivers Prime Certified Angus Beef®, seasonal dishes, curated w**es, and warm hospitality in a refined rooftop setting—perfect for celebrations, business dinners, and unforgettable evenings. With an intimate bar, private dining, and skyline views, it’s a destination for unforgettable meals, gatherings, and celebrations.

10/12/2026

Our new fall menu items have arrived, created by Chef de Cuisine Riley and Sous Chef Michael.

Starters include crab hushpuppies, Cajun shrimp, beef tips, and butternut squash bisque. Entrees include rack of lamb, grilled pork chop, and roasted duck breast, with heirloom carrots on the side.

Seasonal cooking at its finest.

Two of our own, and two of the best. If you have dined with us before, they have had a hand in your evening. We are thri...
10/11/2026

Two of our own, and two of the best. If you have dined with us before, they have had a hand in your evening.

We are thrilled to announce that Riley has been promoted to Chef de Cuisine and Mikey has been promoted to Sous Chef. They have been behind the line since the day we opened, and their work, their humor, and their heart have shaped everything we do.

Congratulations to you both. We are so excited for what comes next.

Raise a glass for a good cause. Join us at Oak from October 9–18 as we celebrate Elijah Craig Old Fashioned Week.Featuri...
10/10/2026

Raise a glass for a good cause. Join us at Oak from October 9–18 as we celebrate Elijah Craig Old Fashioned Week.

Featuring our handcrafted Pumpkin Fig Old Fashioned, made with Elijah Craig Small Batch Bourbon, Pumpkin Fig Cordial, Black Walnut and Orange Bitters.

For every Old Fashioned sold during the week, Elijah Craig will donate $1 to the Southern Smoke Foundation, supporting food and beverage workers in need.

Weekends are berry sweet at Oak. Blueberry Old Fashioned Donuts, glazed then dusted with berry crumble, made fresh by ou...
10/08/2026

Weekends are berry sweet at Oak.

Blueberry Old Fashioned Donuts, glazed then dusted with berry crumble, made fresh by our pastry chef every brunch.

Saturday and Sundays, 10 to 2.

10/07/2026

The kitchen has been on fire lately!

Our chefs have been testing, tasting, and tweaking for weeks, and several new additions to the menu are here to show for it.

Pre shift at Oak. New pours from the w**e reps, new dishes from the chef, laughs, shoutouts, and ideas we're workshoppin...
10/04/2026

Pre shift at Oak.

New pours from the w**e reps, new dishes from the chef, laughs, shoutouts, and ideas we're workshopping in real time.

All in the name of getting a little better every night, for every guest who walks through the door.

A classic returns. Hard salami, roasted cherry tomato, cucumber, sweet peppers, red onion, meet feta and a balsamic vin...
10/02/2026

A classic returns.

Hard salami, roasted cherry tomato, cucumber, sweet peppers, red onion, meet feta and a balsamic vinaigrette in the Oak Chopped Salad, a dish that never needed reinventing to earn its place on the menu.

Please join us in congratulating Kaiden, our September Team Member of the Month.Kaiden joined our team on dish in March ...
09/30/2026

Please join us in congratulating Kaiden, our September Team Member of the Month.

Kaiden joined our team on dish in March and has since moved up to garde manger. He is the kind of teammate who notices where help is needed and steps in before anyone has to ask, and his kindness carries through every shift. His favorite dish on our menu is the dry-aged ribeye, a choice we fully stand behind.

Away from the kitchen, you can find him playing video games, spending time with his girlfriend and friends, or enjoying a well-earned nap.

Thank you, Kaiden, for everything you bring to Oak.

Swordfish joins the menu this season.Char seared and layered with lemon herb marinade, olive tapenade, a silky leek soub...
09/29/2026

Swordfish joins the menu this season.

Char seared and layered with lemon herb marinade, olive tapenade, a silky leek soubise, and a thread of chili oil to finish.

On Sunday, October 18th, we’re welcoming Joe Dillstrom for live music through dinner service. A good steak, a glass of w...
09/28/2026

On Sunday, October 18th, we’re welcoming Joe Dillstrom for live music through dinner service. A good steak, a glass of w**e, and a live set is about as good as a Sunday night gets. Reservations are available on OpenTable, link in bio.

Address

4100 South Pinnacle Hills Parkway
Rogers, AR
72758

Opening Hours

Monday 3pm - 10pm
Tuesday 3pm - 10pm
Wednesday 3pm - 10pm
Thursday 3pm - 10pm
Friday 3pm - 10pm
Saturday 10am - 2pm
3pm - 11pm
Sunday 10am - 2pm
3pm - 10am

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