10/11/2026
A curious encounter with chai at Mumbai airport.
A regular at our Rochester tea house often asks us for kadak chai. It's not on our menu, but we make him a stronger, longer-boiled version of our chai. Because the word kadak means strong in India.
So when I came across this sign for kadak chai at Mumbai airport, I naturally thought of him. And also felt that the time had come to really understand what it was all about.
Turns out, kadak chai had a remarkable journey — from India's chai traditions to the Arabian Gulf, where kadak became a beloved part of everyday life, and then back again.
And just around the corner was another sign advertising Mumbai's famous cutting chai.
Different names, different traditions, and a shared love of a strong cup of tea.
I've written about the journey of this chai in our latest blog entry, **The Strong Cup: Kadak Chai, From India to the Gulf and Back**.
Find the blog post and a recipe through the link in our bio.
Have you tried kadak chai or cutting chai? Where did you have it?