Destination Bar-B-Q

10/13/2026

Looking for a smart, guided cooking experience? Experience the Napoleon Prestige PRO 500 grill is available at Destination Bar-B-Q.

10/10/2026

A new way to bring versatility to your outdoor cooking. Napoleon’s Rogue PRO griddles are available now at Destination Bar-B-Q. https://pbxx.it/KMeO6g

10/10/2026

October coastal hiking is a whole different experience. The summer crowds are gone, the air has that perfect crisp edge, and views like this feel like they belong entirely to you. 🌊

Where is your favorite place to explore this time of year? 🍁

10/09/2026

We're celebrating the season at Destination Bar-B-Q on the Napoleon® grill with this unique Smoke Roasted Beef Short Ribs recipe, perfect for any family gathering. Details below:

Ingredients

4 beef short ribs
Salt to taste
1 bunch fresh rosemary, minced
1-2 cloves garlic, minced
Freshly ground pepper to taste
2 cups beef stock
Optional, wh**ky oak smoking chips or chunks

Method

1. Preheat your Napoleon® gas or charcoal grill to 300°F. Prepare to use indirect grilling methods and set up your favorite smoking method.
2. Separate the ribs into individual bones if not already done. Then, trim the beef short ribs of any extra fat and silverskin.
3. Rub the ribs with salt, fresh rosemary, garlic, and black pepper.
4. Set the beef ribs away from the heat above a drip tray with 1½ cups of beef stock. Put the remaining stock into a spray bottle.
5. Smoke the beef ribs for 1.5-2 hours, spritzing with the stock every 30-45 minutes.
6. Wrap the ribs in foil and continue cooking until an internal temperature of 205°F. Remove from heat and rest.
7. Serve on a bed of mashed potatoes, top with your favourite gravy, and pair with your favorite seasonal sides.

Bring home a Napoleon® grill from Destination Bar-B-Q and discover what year-round barbecuing is all about.

10/08/2026

Looking for your next barbecue favourite? Start with a Napoleon® grill from Destination Bar-B-Q and try this crowd-pleasing recipe.

Ingredients

2 to 4 pork butt steaks
Kosher salt to taste
Very finely ground black pepper to taste
Your favourite BBQ maple glaze

Equipment

Your favourite wood chips for smoking
Napoleon Stainless Steel Smoker Box or Pipe

Method

1. Season pork butt steaks generously with kosher salt on all sides. Grind pepper through a mesh sieve to dust only the finest particles over the pork for clean pepper flavour without burning. Place steaks on a rack over a tray and rest for at least 40 minutes. If resting longer, refrigerate to dry brine.
2. When ready to grill, remove a set of cooking grids and the sear plate over one burner. Install the Napoleon Stainless Steel Smoker Box and fill with wood chips.
3. Ignite two burners on your Napoleon grill (not the one under the smoker box) and set to medium-low. Preheat the grill to 325°F for indirect cooking.
4. Place pork over unlit burners. Turn off the preheated burners and ignite the burner under the smoker box. Smoke for 30-40 minutes, brushing lightly with the maple glaze, until the internal temp reaches 145–150°F.
5. Remove pork and heat two side-by-side burners to high. Preheat the grill to 500°F+ or use the Infrared SIZZLE ZONE Side Burner.
6. Sear pork over direct heat, brushing lightly with more maple glaze on the final flip.
7. Serve with seasonal vegetables and your favourite starch.

Delicious results start with great ingredients and a great grill. Try this easy recipe on your Napoleon® grill from Destination Bar-B-Qand taste the difference.

10/07/2026

Let the warmth follow wherever the evening takes you. The Napoleon® Phantom Freestand Electric Outdoor Heater's portable design and 8-foot cord make placement simple and flexible. Visit Destination Bar-B-Q today to find out more!

10/05/2026

Stay comfortable long after sunset. The Napoleon® Phantom Freestand Electric Heater combines powerful infrared heat, easy plug-and-play operation, portability, adjustable settings, and modern style in one premium package. Discover more at Destination Bar-B-Q today!

09/04/2026

Are you ready to feed a crowd at the grill this Labor Day weekend? Check out the episode featuring DBBQ on Midwest Access today - Christy uses a Halo griddle to make lazy ground beef shish kabobs!

With over 325 seasonings/rubs/sauces available in the store to use with this recipe, you’re guaranteed to please every taste bud. And you can try all of the flavors before you buy. Making it easy to stock up - a special promotion: buy 5 and get the 6th one free!

Christy from Destination Bar-B-Q is serving up some lazy ground beef shish kabobs.
Destination Bar-B-Q
Click in Comments for Link!

08/08/2026

Destination Bar-B-Q was in the back yard this week showing us the most advanced grill yet - created by Napolean. They were playing with the smart features, sharing tips for better results and grilling up honey chicken that even bees got jealous about!

Christy from Destination Bar-B-Q is making Honey Grilled Chicken Thighs with Grilled Pineapple on the "Big Mama Jama" grill.

07/31/2026

Short and sweet—thanks for the support, Steve!

Read his full review here: https://maps.app.goo.gl/y5T6wQRBkfqQ8SAT8