Table 50

10/09/2026

Fall is in the air at Table 50 🍂

Our new fall features are bringing all the cozy flavors of the season to downtown Roanoke.

🍎 Apple C***r & Brandy Brined 10 oz. Bone-In Pork Chop
Served with pumpkin & toasted almond risotto, green beans, and an apple-brandy gastrique.

🍏 Caramel Apple C***r Margarita
Fresh-squeezed sour mix, tequila, caramel, apple c***r, and a cinnamon-sugar rim.

🍎 Cheese Danish Bread Pudding
Topped with house-made apple pie filling and whipped cream.

Come taste fall at Table 50. 🍁
Reservations recommended.

09/25/2026

✨ A NEW WAY TO RESERVE YOUR TABLE AT TABLE 50 ✨

We’ve been making a few exciting updates behind the scenes, and we’re thrilled to officially launch our newly updated website and reservation system! 🥂

As part of the update, we’re saying goodbye to OpenTable and welcoming Resy as our new reservation platform.

Moving forward, reservations can be made directly through Resy or through our newly updated website.

We hope you’ll take a moment to check out our new online home, explore what’s new, and reserve your next evening with us.

For 20 years, Table 50 has been a part of downtown Roanoke, offering elevated yet welcoming dining experience centered around contemporary American cuisine. Our menu highlights locally sourced ingredients, seasonal flavors, and thoughtfully crafted dishes, complemented by an extensive selection of w...

09/06/2026

Join us September 12–20 for three courses for just $50 and enjoy 20% off all bottles of w**e. As we proudly participate in The Virginia Blue Ridge Restaurant Week.

📅 September 12–20
🥂 3 Courses • $50
🍷 20% Off Bottled W**e
📖 Call or book online

08/07/2026

We love being part of this amazing downtown community and appreciate all you do to support local businesses. If you’re out exploring downtown, stop by and see us for dinner, drinks, or just to say hello. Thanks for the love, Roanoke!

Big thanks to Downtown Roanoke Inc. for giving us a shoutout and featuring Table 50!

07/24/2026

This weeks feature:
Apple C***r Brined Bone-in Pork Chop!
Over a cucumber tomato salad and a peach basil gastrique

07/07/2026

NOW FEATURING ✨
Swordfish skewers with cilantro lime rice and tomato and cucumber pico.
Stop in this week to taste this delicious catch!

07/03/2026

Now pouring for $23 a glass.

The 2023 Caymus Cabernet Sauvignon has arrived at Table 50.

06/12/2026

Table 50 shelves are stocked with some of the most sought-after expressions from the legendary Blanton’s lineup.

Featuring:
✨ Blanton’s Single Barrel Original
✨ Blanton’s Gold Edition
✨ Blanton’s Straight From The Barrel

Each Bottle offers a unique tasting experience—from the smooth balance of the original to the rich complexity of Gold and the unfiltered intensity of Straight From The Barrel.

Join us at Table 50 and have your Blanton’s neat or on our signature big rock!

05/05/2026

Today we honor Emily Keene. She was tragically taken from us a year ago today. The impression she made upon us can never be put into words. Our hearts still break. We miss you Emily.
- Your table 50 family 🤍

05/01/2026

🌹🏇 The most exciting two minutes in sports deserves a proper toast.
Join us this Saturday for the Kentucky Derby! We’ll be featuring a special Derby-inspired cocktail menu crafted just for the occasion—fresh, seasonal, and designed for a winning day at the races. Take a souvenir mug home with the first 10 mint julep purchased. Pick a prize for the winning horse!