Restonโs Best Seafood Spot!
PassionFish showcases the very best of Chef/Owner Jeff Tunks and Executive Chef Chris Clime's seasonal menu. It celebrates the flavors and traditional techniques of our global coasts, from ceviches and cioppino to lobster rolls and crispy whole fish. It boasts an impressive raw bar and a dedicated sushi chef. Steak and salad lovers arenโt forgotten - our menu includes the best of both.
Our safe, socially distanced seating will make you feel comfortable and protected. We enforce a mask policy with our staff, and for those guests moving around in the restaurant when away from their tables.
Parking is ALWAYS free for our guests in the Orange/Red garages at all times. Check in with us for validation.