Odell Craft Barbecue

Odell Craft Barbecue Odell Craft BBQ exists to share our passion for smoked meats with our community.

Dine in at our restaurant, book us for catering, or elevate your event with our full bar services!

There’s no wrong way to eat our June Special🔥 Keep it simple and load up a tortilla with our smoked Beef Cheeks and Red ...
06/19/2026

There’s no wrong way to eat our June Special🔥 Keep it simple and load up a tortilla with our smoked Beef Cheeks and Red Chimichurri…

…or build your perfect bite with some mac and pickled onions, even throw on a pickled jalapeño if you’re feeling a little crazy!

However you stack it, you’re getting 8 hours of low-and-slow flavor in every bite. Available through June only, while supplies last. Come find your favorite combination🔥🔥

06/18/2026

Have you had BEEF CHEEKS before?? They’re tender, flavorful, and fall apart in your mouth. Paired with our Red Chimichurri, you don’t want to miss them🤤 Available June only at Odell’s🔥

🔥Employee Spotlight: Tristan!🔥 If you’ve ever had great meat at Odell Craft BBQ, there’s a good chance Tristan had somet...
06/12/2026

🔥Employee Spotlight: Tristan!🔥 If you’ve ever had great meat at Odell Craft BBQ, there’s a good chance Tristan had something to do with it.

As our Executive Chef & Pit Master, Tristan owns the pit, the food, and the standard. He’s responsible for every cook, every cut, and the consistency that defines the Odell Craft BBQ experience.

But his story with Odell started long before he was running the pit. Back in 2018, Jason was a regular customer when Tristan was working as a barista. One day, as the early pop-up days were taking off, Jason asked, “What are you doing from midnight to 5 AM?” Tristan’s answer? “Playing video games.” Jason replied, “Want to watch the smoker while I take a nap?” And the rest is history.

A few things you may not know about Chef Tristan:
☕ Always has caffeine within arm’s reach
🚗 Loves restoring cars
🌎 Is a dual citizen
💪🏽 Is known for being willing to pull a 36-hour shift when the team needs him

The long nights, early mornings, and relentless attention to detail are a huge part of what makes Odell what it is today.
Thanks, Chef. We’re lucky to have you.

📍FALL RIVER POP-UP! We’re headed back to Fall River on June 10th from 5–7 PM🔥Andddd don’t forget about our June Special:...
06/10/2026

📍FALL RIVER POP-UP! We’re headed back to Fall River on June 10th from 5–7 PM🔥

Andddd don’t forget about our June Special: Beef Cheeks with Red Chimichurri! Smoked low and slow, cooked confit-style in beef tallow until perfectly tender, then finished with a bright red chimichurri that brings it all together🥩✨

See you at Fall River on Wed and at the restaurant Thur & Fri 11-7pm!🎉

06/09/2026

…and that’s the same thing right???😉🔥

Beef Cheeks with a Red Chimichurri now available June only at Odell’s!

Venue Highlight! ✨ If you’re dreaming up your perfect wedding day, Gover Ranch Events creates a space where your vision...
06/06/2026

Venue Highlight! ✨ If you’re dreaming up your perfect wedding day, Gover Ranch Events creates a space where your vision can actually come to life. From multiple ceremony locations to reception spaces that can match your style, every celebration has room to feel uniquely yours.

With dedicated bridal and groom suites, beautiful surroundings, and a welcoming atmosphere, it’s the kind of place designed for more than just a wedding day, it’s designed for moments you’ll remember forever.

We love getting to work alongside incredible venues that help create unforgettable experiences for couples and their guests. ❤️ Planning your big day? Gover Ranch Events deserves a spot on your list!

06/04/2026

Smoked. Slow cooked. Sliced to perfection.🔥🥩 Our June Special: Beef Cheeks with Red Chimichurri starts with a salt, pepper, and garlic rub, gets smoked low and slow, then cooked confit-style in beef tallow until it turns into something special.

And yes… it tastes as good as it looks. Available for June only while supplies last!

Meet this month’s special: Beef Cheeks with Red Chimichurri❤️‍🔥 We start with a simple salt, pepper, garlic rub, smoke t...
06/03/2026

Meet this month’s special: Beef Cheeks with Red Chimichurri❤️‍🔥 We start with a simple salt, pepper, garlic rub, smoke them for 4 hours, then cook them confit-style in beef tallow for another 4 hours until they’re rich, tender, and packed with flavor. Finished with a bright red chimichurri and sliced to serve🔥

Low and slow is the name of the game around here, and this one is worth the wait. Available all June, come get it while it’s here!

Barbacoa appreciation post… because tomorrow is the LAST DAY🥹🌮 Come grab some tacos or Barbacoa by the pound for the las...
05/28/2026

Barbacoa appreciation post… because tomorrow is the LAST DAY🥹🌮 Come grab some tacos or Barbacoa by the pound for the last time!

🚨 THIS IS NOT A DRILL 🚨 Anyone who knows us knows one thing: brisket = Fridays. We don’t mess with the system.BUT… tomor...
05/28/2026

🚨 THIS IS NOT A DRILL 🚨 Anyone who knows us knows one thing: brisket = Fridays. We don’t mess with the system.

BUT… tomorrow is National Brisket Day (May 28) and we decided rules can be bent for a holiday this important🫱🏼‍🫲🏽🔥 For this week only, we’re bringing the brisket out on THURSDAY too!

So if you’ve ever wished Friday would come early… congratulations, your wish has been granted. Come celebrate properly, grab your brisket, and get here before everyone else has the same idea👀🥩

Address

1300 Market Street, Ste 102
Redding, CA
96001

Opening Hours

Thursday 11am - 7pm
Friday 11am - 7pm

Telephone

+15302089611

Website

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