Fat Daddy's Gourmet BBQ

08/06/2026

The sandwich that ends arguments. Pulled pork piled past reason, or maybe your want tritip instead, either way, caesar riding shotgun. Weekdays 11–6 · fatdaddysredding.com

08/04/2026

Tri-tip, done the Fat Daddy’s way. Sliced deep, sauced right, gone by close. Weekdays 11–6 · fatdaddysredding.com

08/03/2026

One tray. Zero decisions. Salad, wedges, beans, garlic bread, pulled pork — the combo answers the “what do you want” argument for the whole table. Weekdays 11–6 · fatdaddysredding.com

08/03/2026

Too hot for heavy? Beat the heat. Cold crisp romaine, smokey chicken, sauce done the Fat Daddy’s way — the BBQ chicken salad handles 104° better than any of us. Weekdays 11–6 · fatdaddysredding.com 🔥

08/03/2026

Big news — Fat Daddy's is officially online! 🔥

👉 fatdaddysredding.com

The food, catering, hours — all in one spot. Same BBQ as always: slow-smoked, made from scratch, done the Fat Daddy's way.

942 Hartnell Ave · Mon–Fri 11–6

Website by Digital Gnosis. Seriously give these guys a follow. Amazing to work with.

Slow-smoked, made from scratch, done the Fat Daddy's way. 942 Hartnell Ave, Redding — Mon–Fri 11–6.

08/01/2026

Thank you, Redding — that's the week. See you Monday at 11. 942 Hartnell Ave

07/31/2026

Ask for it on garlic bread... do it. Tri-tip piled on toasted garlic bread — or stick with the plate. Open till 6 today, 942 Hartnell Ave.

07/30/2026

No judgement... But do people really do this?

07/30/2026

Last call before we close at 6 — take Fat Daddy's home for dinner. Ribs, tri-tip, pulled pork, hot links, all slow-smoked, made from scratch.

07/29/2026

Not everybody's in a rib mood — we get it. Burger and fries holds it down too. Same counter, same crew, 942 Hartnell Ave.