Neighborhood Bakehouse

Neighborhood Bakehouse Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Neighborhood Bakehouse, Restaurant, 308 E Coolbaugh Street, Red Oak, IA.
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🌾 We make ancestral bread and pastry using 100% regeneratively grown, freshly milled ancient + heritage grains🍞🥖🫓🥐

Gourmet cheeses 🧀 & a beautiful Gift Shop with unique handmade gifts made locally 🎁

What's a way to make some simple fun on rainy days? Paper bag costumes!Another way?Toasty bread and tasty pastry!That's ...
09/30/2026

What's a way to make some simple fun on rainy days? Paper bag costumes!

Another way?

Toasty bread and tasty pastry!

That's just what we have for you this weekend. If you'd like delivery, pre-order for pick up or to just swing on by to see us, here's the menu for this weekend:

• Sourdough - $10
• Sandwich - $9
• Baguette - $5
• White Country Loaf - $7
• Sage and onion focaccia - $4

• Pumpkin Pie Danish - $4
• Chocolate Cruffin - $3
• Cinnamon Cruffin - $2
• Original Cruffin - $2
• Cheese Twist Croissant - $6

It's October so the pumpkin pie danish is BACK! 🎃🎃🎃 This is one of our (and your) all time favorites. Get this seasonal danish while you can.

Preorders should be in by bedtime tonight to guarantee delivery or pickup Friday.

Thanks everyone! See you this weekend.

09/25/2026

Let us know if you'd like delivery or if you'd like to send some cozy warm bread to someone else today!

Sourdough
Baguette
Sandwich
Garlic pecorino focaccia
Blueberry danish
Chocolate cruffin
Cinnamon cruffin
Croissant
Cheese twist

Adri here! Little moments like this warm my heart. Seeing our little guy pulled up a chair to watch Daddy prepare cruffi...
09/17/2026

Adri here! Little moments like this warm my heart. Seeing our little guy pulled up a chair to watch Daddy prepare cruffins with such interest and awe 🥹. It's always a full family affair around here ☺️

🍂 Also, we're excited to see everyone for this weekend's Fall Open Houses! Did you guys catch that many businesses in town (even home based businesses like my Always Colorful Studio) are participating in a coupon sheet for the community?!? There are TONS of discounts being offered from a variety of businesses in Red Oak 🤩🤯. I highly recommend keeping an eye out for those! These discounts are valid long after this weekend's Fall Open Houses! 👏🏼👀 Come by this weekend to grab yours!

What a week! It seems like we're getting summer and autumn all at the same time. Well... regardless of rain, shine, wind...
09/16/2026

What a week! It seems like we're getting summer and autumn all at the same time. Well... regardless of rain, shine, wind, thunder, heat or flood we've got some great specials planned for the weekend!

Here's the menu for Friday delivery and for the weekend:
- Sourdough - $10
- Sandwich - $9
- Baguette - $5
- White country loaf - $7
- Garlic pecorino focaccia - $4
- Cherry danish - $4
- Chocolate cruffin - $3
- Cinnamon cruffin - $2
- Plain cruffin - $2

Thanks everyone!
-

I'm not sure about you but by this point in the week our bread basket is starting to look pretty thin. Luckily the weeke...
09/09/2026

I'm not sure about you but by this point in the week our bread basket is starting to look pretty thin. Luckily the weekend is upon us again!

Here's the menu for the weekend:

• Sourdough - $10
• Baguette - $5
• Sandwich - $9
• White Country Loaf - $7
• Onion garlic thyme focaccia - $4

• Peach Danish - $4
• Chocolate cruffin - $3
• Cinnamon cruffin - $2
• Plain cruffin - $2
• Cheese croissant twist - $6

Let us know tonight (Wednesday) before bed if you'd like Friday delivery or pick up. As always, we're open 10-2 Friday and Saturday.

Thanks everyone! See you this weekend.

It's Labor Day weekend and a toasty one at that 🌞. We, like many of you, are enjoying this late summer warm spell while ...
09/02/2026

It's Labor Day weekend and a toasty one at that 🌞. We, like many of you, are enjoying this late summer warm spell while greatly looking forward to the cool days ahead. What better way to celebrate the cool(er) mornings and warm days than a danish that straddles the line between summer and autumn as well! This weekend we're bringing you a spiced (and spiked) pineapple danish🍍. We're adding some warming spices and rum to our buttercream along with the delightful slices of pineapple in top!

Here's the menu for Friday delivery/preorder as well as for the rest of the weekend.

To guarantee your order please comment or message us by bedtime tonight 9/2 and please specify if you want delivery or what day (Friday or Saturday) you're picking up during our hours ➡️10am-2pm⬅️.

Sourdough - $10
Baguette - $5
Sandwich - $9
Onion, herbes de provence focaccia - $4

Pineapple danish - $4
Chocolate cruffin - $3
Cinnamon cruffin - $2
Plain cruffin - $2

Burger buns (pack of 6) - $7
Brat buns (pack of 6) - $8

Thanks everyone! See you this weekend.

We spotted the first few yellow leaves on trees and have been enjoying these last beautiful days of summer. Our deliciou...
08/26/2026

We spotted the first few yellow leaves on trees and have been enjoying these last beautiful days of summer. Our delicious pecan pie danish reflects this eagerness to start enjoying fall flavors. We'll have that again this week along with a menu full of staple daily breads, savory focaccia flavors and flavorful pastry.

Here's what we're making this week. Comment below or send us a message before going to bed tonight 8/26 with your order. Let us know if you're wanting delivery (where) or pick up (Friday or Saturday). If you're picking up, kindly plan to come by during our hours 10am-2pm.

• Sourdough - $10
• Baguette - $5
• Sandwich - $9
• Herb focaccia - $4

• Pecan pie danish - $4
• Chocolate cruffin - $3
• Cinnamon cruffin - $2
• Plain cruffin - $2

Pictured below is from our last August workshop, SUCH fun! We are on the fence about having a September workshop... would you let us know in the comments if you'd be interested? We'd love your help deciding this 😃👍🏼❤️

How time flies! This picture is from last weeks Breadmaking Workshop which was such a wonderful group AND we're currentl...
08/19/2026

How time flies! This picture is from last weeks Breadmaking Workshop which was such a wonderful group AND we're currently prepping the Bakehouse to host another Workshop tonight! Tonight's workshop is the last August class. You let us know if you'd like to see more workshops this fall 🍂

Here's what we're making this week. Comment below or send us a message before going to bed tonight 8/19 with your order. Let us know if you're wanting delivery (where) or pick up (Friday or Saturday). If you're picking up, kindly plan to come by during our hours 10am-2pm.

• Sourdough - $10
• Baguette - $5
• Sandwich - $9
• Herb focaccia - $4

• Pecan pie danish - $4
• Chocolate cruffin - $3
• Cinnamon cruffin - $2
• Plain cruffin - $2

Thanks everybody! We truly appreciate every time we see you walk through our doors. Can't wait to see you this weekend again! 🫶🏼

We just wrapped up another great workshop! Here's your late night menu for this weekend. As it's coming past our usual t...
08/13/2026

We just wrapped up another great workshop! Here's your late night menu for this weekend. As it's coming past our usual time, if you could let us know your order by 9am tomorrow (Thursday 8/13) morning that would be great. We'll make sure everything is all set for delivery or pick up on Friday. It may be stormy so we're happy to bring it to you!

- Sourdough - $10
- Baguette - $5
- Sandwich - $9

- Garlic pecorino focaccia - $4
- Chocolate chip mini baguettes - 6 for $8

- Blueberry danish - $4
- Chocolate cruffin - $3
- Cinnamon cruffin - $2
- Plain cruffin - $2

You know what my favorite bread is? The baguette. Hands down. No contest. I'm often asked what to do with a baguette. Here's an example of how we used a baguette on Saturday for supper. We made a blend of ground beef and pork (cooked just with some herbs, salt and pepper). Take the baguette, spread some mayo (or the sauce of your choice) pile on the meat and top with Pico de gallo. Done. With the baguette, every bite has all of the textures (crispy, chewy crust and soft crumb in perfect ratio every time). Perfect with a nice glass of w**e.

Side note (for those still reading). Did you see the chocolate chip mini baguette in the menu? Those are soft, slightly sweet and buttery and filled with chocolate chips. We'll have them this weekend! We'll see if they become a staple or just a limited bread.

Thanks everyone! See you Friday.

We were wrapping up our Omaha bread sales this morning when we received the notification that BOTH 8/12 & 8/19 Breadmaki...
08/09/2026

We were wrapping up our Omaha bread sales this morning when we received the notification that BOTH 8/12 & 8/19 Breadmaking Workshops this month are fully booked! We're so grateful and can't wait to pour into each individual that walks through our doors 🫓✨️ See you soon bakers!

Address

308 E Coolbaugh Street
Red Oak, IA
51566

Opening Hours

Friday 10am - 2pm
Saturday 10am - 2pm

Telephone

+17122171723

Website

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