Lion's Pride Restaurant

09/24/2026

Here are our new dinner features for the next week! These features will be available 4pm-9pm through Wednesday 10/7 while supplies last, alongside our classic specials, and in addition to our full regular menu.
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Southwest Cobb Salad
Tex mex chicken, corn, black beans, chopped tomatoes, fried avocado, Fritos, cheddar cheese, romaine lettuce and chipotle ranch.

Pretzel Pub Burger
6oz. patty, caramelized onions, cheddar cheese, bacon and honey mustard on a toasted pretzel roll. Served with crisp fries.

Chicken Cordon Bleu
Breaded chicken cutlets topped with tavern ham and swiss cheese. Served with creamy mashed potatoes, seasoned broccoli and a whole grain mustard parmesan cream sauce.

Shrimp Florentine
Spinach, mushrooms, Parmesan, herbs, chopped tomato and red pepper flakes. Served in a creamy tomato sauce with penne pasta. Soup or salad.

Philly Cheesesteak Egg Rolls
Crispy golden egg rolls stuffed with seasoned shaved steak and melted american cheese. Served with creamy horseradish aioli.

09/17/2026

Here are our new dinner features for the next week! These features will be available 4pm-9pm through next Wednesday 9/23 while supplies last, alongside our classic specials, and in addition to our full regular menu.
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Spicy Pulled Pork Potato Skins
Crispy potato skins piled high with tender BBQ pulled pork, melted cheddar cheese, scallions and a drizzle of BBQ sauce, served with cool ranch for dipping.

Bone in Wings
Our classic bone-in wings are tossed in your choice of our signature sauces. Choice of house buffalo, BBQ, or plain.

Blue Ribbon Bacon Jam Burger
Grilled 6oz. beef Patty topped with house-made bacon jam, crumbled blue cheese, caramelized onions, shredded lettuce and steak spiced aioli. Served on a toasted brioche bun with crisp fries.

Bay Scallop Fra Diavolo
Sweet bay scallops simmered in a spicy house made tomato sauce with garlic, crushed red pepper, parmesan cheese and fresh herbs, tossed with linguine and finished with extra-virgin olive oil.

Steak Diane
Grilled 12oz. N.Y. Strip, grilled asparagus, bacon & scallion whipped mashed potatoes and a creamy mushroom madeira sauce.

09/10/2026

Here are our new dinner features for the next week! These features will be available 4pm-9pm through next Wednesday 9/16 while supplies last, alongside our classic specials, and in addition to our full regular menu.
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Korean BBQ Scallops
Crispy breaded sea scallops tossed in a sweet-and-spicy gochujang BBQ glaze, finished with sesame seeds, scallions, charred broccoli and spicy mayo for dipping.

Crispy Shrimp Wedge Salad
A crisp iceberg wedge topped with golden-fried shrimp, smoky bacon crumbles, cherry tomatoes, red onions, and crumbled blue cheese. Drizzled with creamy buttermilk ranch and finished with a balsamic glaze.

Cuban-Style Burger
Grilled 6oz. beef patty topped with sliced ham, melted Swiss cheese, sliced pickles, and a mustard-forward aioli, all pressed on a toasted brioche bun and served with crisp fries for a bold, Miami-inspired twist on a diner classic.

Shrimp Florentine
Spinach, mushrooms, Parmesan, herbs, chopped tomato and red pepper flakes. Served in a creamy tomato sauce with penne pasta. Soup or salad.

Sriracha Lime Chicken
Two grilled chicken breasts topped with grilled green and red peppers, onions, and creamy siracha lime sauce, served over rice.

09/06/2026

09/03/2026

Here are our new dinner features for the next week! These features will be available 4pm-9pm through next Wednesday 9/9 while supplies last, alongside our classic specials, and in addition to our full regular menu.
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Backyard Fried Sampler
Three BBQ-glazed riblets, crisp fries, golden-brown mozzarella sticks, and crispy battered onion rings, served with creamy ranch and tangy BBQ sauce for dipping.

Chicken Shumai Dumplings
Tender steamed dumplings stuffed with seasoned chicken, garlic, ginger, and scallions. Served with a savory soy-ginger dipping sauce.

End of the Summer Panzanella Salad
Toasted rustic bread tossed with tomatoes, grilled sweet corn, cucumber, red onion, and fresh basil, finished with crumbled feta and balsamic vinaigrette.

Bacon Ranch Chicken Cheesesteak
Grilled chicken, crispy bacon, provolone, caramelized onions and ranch dressing. Served on a toasted hoagie roll with crisp ranch fries.

Meatball Rigatoni
Mini meatballs, spinach, prosciutto, mozzarella pearls, herbs and a creamy marinara sauce.

08/27/2026

Here are our new dinner features for the next week! These features will be available 4pm-9pm through next Wednesday 9/2 while supplies last, alongside our classic specials, and in addition to our full regular menu.
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Philly Cheesesteak Egg Rolls
Crispy golden egg rolls stuffed with seasoned shaved steak and melted american cheese. Served with a creamy horseradish aioli and ketchup.

Street Corn Chicken Salad
Grilled chicken, charred corn, romaine, fried avocado, tomatoes, cotija, tortilla strips & chipotle-lime ranch.

Hot Honey Chicken BLT
Crispy chicken cutlet topped with hot honey, smoky bacon, shredded lettuce, tomato, pickle chips and creamy comeback sauce. Served on a toasted brioche bun with crisp fries.

Blackened Shrimp & Corn Pasta
Blackened shrimp, sweet charred corn, cherry tomatoes, spinach and parmesan cream sauce tossed with fettuccine pasta and finished with fresh herbs.

Loaded Meatloaf
Our signature meatloaf topped with mushrooms, bacon and swiss cheese. Served with two sides.

08/21/2026

Here are our new dinner features for the next week! These features will be available 4pm-9pm through next Wednesday 8/26 while supplies last, alongside our classic specials, and in addition to our full regular menu.
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Bone in Wings
Our classic bone-in wings are tossed in your choice of our signature sauces. Served hot and fresh, these wings are perfect for sharing…or not. Choice of house buffalo, bbq, or plain.

Chesapeake Potato Skins
Crispy potato boats loaded with creamy crab dip, melted cheddar-jack cheese, and a sprinkle of old bay seasoning, finished with scallions and a side of old bay aioli.

Hot Honey Roast Pork Sammy
Thin-sliced roast prime pork topped with melted pepper jack, crispy onions, citrus jalapeño slaw, hot honey and mayonnaise. Served on a toasted brioche bun with crisp fries.

Maryland Style Mac & Cheese
Sautéed shrimp and scallops, parmesan and cheddar cheeses, cavatappi pasta, herbs and a creamy old bay alfredo sauce. Topped with cajun breadcrumbs and scallions.

Smothered Chicken Breast
Green peppers, caramelized onions and mushrooms. Topped with cheddar cheese and served with roasted garlic mashed potatoes and one side.

08/13/2026

Here are our new dinner features for the next week! These features will be available 4pm-9pm through next Wednesday 8/19 while supplies last, alongside our classic specials, and in addition to our full regular menu.
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Veggie Florentine Dip
A creamy blend of spinach, roasted mushrooms, sweet peppers, onions, garlic, cream cheese and parmesan, baked until hot and bubbly, then served with toasted garlic crostini and tortilla chips.

Fried Buffalo Mozzarella Sticks
Crispy golden mozzarella sticks with a bold twist then tossed in our signature buffalo sauce. Topped with Ranch drizzle and served with creamy blue cheese dressing and celery.

Pickle Back Melt
Smashed 6oz. burger patty layered with melted American cheese, crispy bacon, and golden fried cream cheese pickles, finished with creamy dill aioli. Served on toasted country white with crisp ranch fries.

Chicken Bruschetta Pasta
Grilled chicken breast sautéed with tomatoes, red onion, garlic, and basil, finished with parmesan and a balsamic reduction. Served over penne pasta.

Chicken Sicilian
Half-roasted chicken served over creamy mashed potatoes with sautéed spinach, roasted cherry tomatoes, caramelized onions, and mushrooms, finished with a white w**e garlic herb sauce and fresh Parmesan.

08/06/2026

Here are our new dinner features for the next week! These features will be available 4pm-9pm through next Wednesday 8/12 while supplies last, alongside our classic specials, and in addition to our full regular menu.
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Chicken Shumai Dumplings
Tender steamed dumplings stuffed with seasoned chicken, garlic, ginger, and scallions. Served with a savory soy-ginger dipping sauce.

Cooper Classic
Grilled 6 oz. patty topped with melted Cooper Sharp cheese, lettuce, tomato, red onion, dill pickle, and roasted garlic aioli. Served on a toasted brioche bun with crisp fries.

Blackened Chicken Flatbread
Toasted flatbread topped with Cajun-seasoned blackened chicken, melted mozzarella, roasted red peppers, caramelized onions, and a drizzle of creamy garlic aioli. Finished with fresh herbs.

Blackened Shrimp Carbonara
Tender blackened shrimp, chopped bacon, herbs and roasted red peppers in a Parmesan cream sauce tossed with fettuccine. Served with soup or salad.

Caprese Steak
Grilled 8oz. Flat Iron Steak topped with mozzarella, charred cherry tomatoes, and basil, finished with a drizzle of balsamic glaze. Served with roasted potatoes and grilled asparagus.

07/30/2026

Here are our new dinner features for the next week! These features will be available 4pm-9pm through next Wednesday 8/5 while supplies last, alongside our classic specials, and in addition to our full regular menu.
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Cheeseburger Supreme Tater Tots
Crispy golden tater tots piled high with seasoned ground beef, melted American cheese, shredded lettuce, diced onions, dill pickles, pub sauce and finished with sesame seeds.

California Chicken Cheesesteak
Lettuce, tomato, red onion, american cheese, chopped bacon and basil pesto mayonnaise. Served on a warm amoroso roll with crisp fries.

Crab and Sweet Pea Spaghetti
Tender lump crab meat, caramelized onions and sweet spring peas in a light garlic, white w**e, and lemon butter sauce. Finished with fresh herbs, a touch of chili flake, and parmesan. Served with soup or salad.

Cajun Lemon Pepper Salmon
Blackened Atlantic salmon seasoned with lemon pepper and cajun spices, served over savory dirty rice with fire-grilled sweet corn, then finished with a cajun scampi sauce.

Steak Diane
Grilled 12oz. N.Y. Strip, grilled asparagus, bacon & scallion whipped mashed potatoes and a creamy mushroom madeira sauce.