10/10/2026
Meet Chris Messler, General Manager of Epic Chophouse Raleigh, and check out a few of his personal favorites from the Epic menu!
š¤ To Start: Shanghai Shrimp
A longtime favorite among many of our guests and team members. While you wonāt find Shanghai Shrimp listed on the menu, itās available at all Epic Chophouse locationsājust ask!
š„© For Dinner: USDA Prime Bone-In Ribeye
Chris orders his Bone-In Ribeye cooked medium rare and tops it with our Chophouse Cheese. On the side, he goes for asparagus with hollandaise to complete his order.
š° For Dessert: New York Style Cheesecake
And he doesnāt stop at cheesecakeāChris adds a scoop of vanilla ice cream on the side for the finishing touch.
Take a recommendation from someone who knows the menu inside and out and try one of Chrisā picks on your next visit! epicchophouse.com/reservations