Marlow

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Marlow A wood fired kitchen by Chef Jeff Scheer, specializing in Neapolitan sourdough pizza.

Tickets are live for CONVERSATIONS WITH FLOWERS November 22 dinner service will find our space transformed, featuring tw...
11/03/2026

Tickets are live for CONVERSATIONS WITH FLOWERS

November 22 dinner service will find our space transformed, featuring two dinner seatings and a fall inspired menu by Chef Fara Aina. Join us by candlelight in a flower filled gallery space as we present Daeja Fallas and Maui Floral Studio and Flower Farm year long journey.

Take in the art, sip, dine and immerse in the moment. We look forward to hosting you…

On November 22, join us for a candle lit night of flowers with Waiakoa Farms and Daeja Fallas. Take in their year long j...
11/01/2026

On November 22, join us for a candle lit night of flowers with Waiakoa Farms and Daeja Fallas. Take in their year long journey, Conversations with Flowers, through Daeja’s lens as she captures the farm on film over the course of a year. It bursts with lilies, dahlias, daffodils, onions, tomatoes, marigold, showering trees… all interwoven with the handmade; ceramics, silks, haku and so much more.

The evening will host a gallery style open house followed by 2 dinner seatings and a harvest menu by Chef Fara Aina of Marlow. Tickets go on sale tomorrow… 11/2

The last few months of the year are upon us. We’ve got some cool things in the works 🕯️ a night with flowers, a night wi...
10/20/2026

The last few months of the year are upon us. We’ve got some cool things in the works 🕯️ a night with flowers, a night with music, and Marlow Market of course December 19… more coming soon.

Our quest for the perfect butter croissant, with French butter, naturally.  Meet me at Marlow…
10/20/2026

Our quest for the perfect butter croissant, with French butter, naturally. Meet me at Marlow…

just for october 🕯️
10/19/2026

just for october 🕯️

new things to look for in the café
10/14/2026

new things to look for in the café

High Road Farms fuyu persimmon & prosciutto di parma season is upon us, for the fleeting month of October…
10/09/2026

High Road Farms fuyu persimmon & prosciutto di parma season is upon us, for the fleeting month of October…

PAIN AU CHOCOLAT
10/07/2026

PAIN AU CHOCOLAT

baguettes in the café on this fine saturday morning
10/03/2026

baguettes in the café on this fine saturday morning

organic roasted half chicken, red romesco and crispy skin
10/02/2026

organic roasted half chicken, red romesco and crispy skin

Address

30 Kupaoa Street, Unit A104
Pukalani, HI
96768

Opening Hours

Monday 7am - 2pm
4:30pm - 9pm
Tuesday 7am - 2pm
4:30pm - 9pm
Wednesday 7am - 2pm
4:30pm - 9pm
Thursday 7am - 2pm
4:30pm - 9pm
Friday 7am - 2pm
4:30pm - 9pm
Saturday 7am - 2pm
4:30pm - 9pm
Sunday 8am - 2pm
4:30pm - 9pm

Telephone

+18088683366

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