Ava Gene's

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Harvest is in 🍇 To celebrate, we've partnered with Walter Scott Wines on a November-only add-on: their La Combe Verte 20...
10/16/2026

Harvest is in 🍇 To celebrate, we've partnered with Walter Scott Wines on a November-only add-on: their La Combe Verte 2025 Chardonnay and Pinot Noir.

Already have a November box? Add one bottle or both. Haven't signed up yet? Now's the perfect time. Reserve your box and add the w**es when you order.

Available only with the November box, so order soon! Link in bio.

Have you tried Octobers Seasonal Supper yet? 🍂Four courses where late summer meets early fall:🥒 Cucumber salad with cand...
10/12/2026

Have you tried Octobers Seasonal Supper yet? 🍂

Four courses where late summer meets early fall:
🥒 Cucumber salad with candy snap grapes, basil & serrano
🧀 Stracciatella with fig, tarragon & carta di musica
🍝 Chitarra with chestnut & snow white mushrooms, or mezze rigatoni with sweet corn & roasted Eloisa peppers
🍰 Ricotta cheesecake with stone fruit preserve

$55 per guest, with an optional $30 w**e pairing. Reserve through the link in our bio.

Oso Farm's melon, Eloisa serrano chili, and tomato tartare — sweet, spicy, and a little unexpected. 🍈Part of our four-co...
09/28/2026

Oso Farm's melon, Eloisa serrano chili, and tomato tartare — sweet, spicy, and a little unexpected. 🍈

Part of our four-course September Seasonal Supper, offered every night this month. Link in bio to reserve your table before October's menu arrives.

One bite of this and you'll understand why it's on repeat this September. 🌶️Bucatini all'arrabbiata with Manila clams, C...
09/25/2026

One bite of this and you'll understand why it's on repeat this September. 🌶️

Bucatini all'arrabbiata with Manila clams, Calabrian chili, and grana padano — part of our four-course Seasonal Supper, offered every night this month. Link in bio to reserve your table.

Stracciatella, sunrise organic tomato agrodolce, and figs with balsamic and a touch of honey — the kind of bite that mak...
09/22/2026

Stracciatella, sunrise organic tomato agrodolce, and figs with balsamic and a touch of honey — the kind of bite that makes you slow down. 🍯

Part of our four-course September Seasonal Supper, offered every night this month. Link in bio to reserve your table.

Sweet corn, roasted Eloisa Italian peppers, and mezze rigatoni — this is what late summer tastes like. 🌽Part of our four...
09/21/2026

Sweet corn, roasted Eloisa Italian peppers, and mezze rigatoni — this is what late summer tastes like. 🌽

Part of our four-course September Seasonal Supper, offered every night this month. Link in bio to reserve your table.

Ava Gene's September Seasonal Supper is now yours to enjoy seven nights a week. 🌙Four courses built around what's peakin...
09/18/2026

Ava Gene's September Seasonal Supper is now yours to enjoy seven nights a week. 🌙

Four courses built around what's peaking right now:
🍅 Stracciatella with sunrise organic tomato agrodolce and carta di musica
🍈 Oso Farm's melon with Eloisa serrano chili and tomato tartare
🍝 Your choice of bucatini all'arrabbiata with Manila clams, Calabrian chili and grana padano — or mezze rigatoni with sweet corn and roasted Eloisa Italian peppers
🍰 Ricotta cheesecake with stonefruit preserve

$55 per person, w**e pairing available for $30. Link in bio to reserve your table.

We're hiring! 👨‍🍳Ava Genes is looking for a Line Cook to join our kitchen family. If you love working with fresh, season...
09/17/2026

We're hiring! 👨‍🍳

Ava Genes is looking for a Line Cook to join our kitchen family. If you love working with fresh, seasonal ingredients and thrive in a fast-paced, collaborative kitchen, we'd love to meet you.

We're a team that takes pride in our craft — handmade pasta, thoughtful sourcing, and food made with care. If that sounds like your kind of kitchen, we want to hear from you.

Click the link in bio for more details and to apply. 🍝

The holidays are almost here. 🍷We're delighted to introduce a new offer: book a private dining event with us any Sunday ...
09/14/2026

The holidays are almost here. 🍷

We're delighted to introduce a new offer: book a private dining event with us any Sunday through Wednesday between November 29 and January 31, and receive 15% off your next reservation, valid January through August 2027.

From intimate family dinners to corporate celebrations, we'd love to host you.

Reserve by November 18.

Don't miss your October box. 🍝Pasta Club sign-ups for next month are open now — handmade pasta, seasonal sauces, and a f...
09/11/2026

Don't miss your October box. 🍝

Pasta Club sign-ups for next month are open now — handmade pasta, seasonal sauces, and a few surprises delivered straight to your door.

Want a sneak peek at what's possible? Take a look at September's box: potato gnocchi with sungold and heirloom tomato sauce, roasted grape flatbread, plum and tomato jam, and balsamic vinegar and thyme butter. Just a taste of what October could bring.

Address

3377 SE Division Street
Portland, OR
97202

Opening Hours

Monday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

Telephone

+19712290571

Website

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