09/11/2026
TOMATO WEEK IS HERE!! And so is the official menu for our 4-course Tomato Harvest Dinner….
TOMATO ANTIPASTI TRIO
stuffed green Gordal olives, Sun Green tomato, pine nut dukkah, caper salsa verde
Purple Cherokee tomato, smoked Costolutos, Urfa chili aioli, black-eyed peas, croutons alla Caesar
Old German tomato, corn vellutata, chantrelles
STRACCIATELLA ALLA CAPRESE
watermelon, golden tomato vinaigrette, pickled green tomatoes, basil, fennel pollen
~ OR ~
LANB & NDUJA MEATBALL AL FORNO
braised in tomato, garlic crostone, pecorino, plum caponata
EGGPLANT ALLA PARMIGIANA
San Marzano marinara, mozzarella, ricotta, Caciocavallo besciamella, tomato pangrattato
~ OR ~
TOMATO-DUSTED BEEF ALLA GRIGLIA & BRASATO
grilled Wagyu & braised beef al Sangiovese, shish*to ripieno: ricotta, polenta & wood-fired corn, roasted Sungold tomato demi
PANNA COTTA
tomato leaf matcha, tomato & strawberry conserva, tomato-caramel ricotta cannoli, crisped arborio
Our Tomato Harvest Dinner 4-course menu (dine-in only) is $65 per person. Full table participation is not required. Optional w**e pairing is $35. Specialty cocktail & non-alcoholic cocktail also available.
Tomato Week runs now thru September 20th. Reservations are filling up fast! Reserve your table via OpenTable
Proceeds benefit Growing Gardens