What are the opening hours?

Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 9pm Saturday 5pm - 9pm Sunday 5pm - 9pm

82Acres

Neighborhood restaurant by Abbey Road Farm
Open Wednesday through Sunday
Chef Will Preisch

09/04/2026

One more long weekend before summer winds down! We suggest making room for a full spread: Snapper, Cucumber, Albacore and a bevy (or two).

Reservations encouraged, walk-ins welcome.
Reserve: https://www.opentable.com/r/82-acres-portland

09/03/2026

A few steps before the final plate. Chef Matyas at work on the tumbleweed onion before bringing our steak course together.

Join us in the dining room for dinner and a bottle of vino for the table. Reservations encouraged, walk-ins welcome. Link in bio to book on OpenTable.

08/29/2026

New to the menu and just right for late summer, featuring produce from .⁠
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Tomato Gazpacho⁠
tomato-red ember sorbet, cucumber, tomato leaf oil⁠
⁠
Reservations available on : https://www.opentable.com/r/82-acres-portland
Walk-ins are welcome too.

08/26/2026

The tables are set and we’re ready for another week. Join us on the patio for dinner, soak up the late-summer sunshine, and dig into a few of the newest dishes on the menu. And a bottle of Aligoté for the table is always a good idea. ☀️
⁠
Reservations encouraged, walk-ins welcome!⁠
⁠https://www.opentable.com/r/82-acres-portland

08/23/2026

For warm Portland nights, something refreshing on the dinner table.

Cucumber
melon, tofu dressing, chili crunch, sea beans

08/21/2026

Snake Oil 🍸 When summer calls for something a little more savory and a little unexpected, in the best way.

Divino Mezcal, Nixta, Brucato Chaparral Amaro, dry + bianco vermouth, acid phosphate, msg.

08/19/2026

This is the time of year when the produce does most of the talking. August brings some of the best from our sister property, in Carlton. Think ripe, colorful, and at its peak, giving our chefs plenty to work with and helping shape what makes its way onto the menu.⁠
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Come taste what the season is bringing to the table. We look forward to seeing you in our dining room this week.

08/13/2026

Keeping an eye on the vines at as we make our way toward another harvest. 🍇 We’re looking forward to seeing what this season brings.

In the meantime, you don’t have to make it out to the farm to enjoy what’s being poured. Join us at the restaurant for a glass, or grab a bottle for the table.

PC

08/12/2026

A little love for our burger 🍔 Thanks to and for including us in their roundup of Portland’s Best Burgers!

Dry-aged beef, Gouda, caramelized onions, crispy onions, sauce, all tucked into a rye bun from . Add bacon if you’re going all in.

We’re open Wednesday–Sunday. Book a table on OpenTable, or drop by—we always save a few tables for walk-ins.

Reservations; https://www.opentable.com/r/82-acres-portland

08/09/2026

The patio's calling. So are our Sunday oysters. A dozen for $22, paired with a little bubbly, is our favorite way to wind down the weekend.⁠
⁠
Reserve your table: https://www.opentable.com/r/82-acres-portland

Address

2032 SE Clinton Street
Portland, OR
97202

Opening Hours

Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 9pm
Saturday	5pm - 9pm
Sunday	5pm - 9pm

Website

https://82acrespdx.com/, https://www.opentable.com/r/82-acres-portland

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