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Bellpine Innovative Pacific Northwest cuisine at The Ritz-Carlton, Portland. Discover a culinary journey from the 20th floor.

An extraordinary evening awaits. Only a few seats remain. Chef Jocelyn Chacón and Chef Maylin Chávez come together at Be...
10/28/2026

An extraordinary evening awaits. Only a few seats remain.

Chef Jocelyn Chacón and Chef Maylin Chávez come together at Bellpine for a one-night-only Día de Mu***os dinner, celebrating Mexican heritage through the flavors of the Pacific Northwest in an exclusive seven-course culinary collaboration.

The evening begins with Oregon Royal Sturgeon caviar bumps, fresh oysters and a Mocel Mezcal Cupreata cocktail, followed by seven courses paired with exceptional w**es and Mocel Mezcal, plus a special mezcal presentation by Mocel co-founder Rosalinda Mendoza.

Friday, October 30 | 6 PM

Don’t miss this exceptional culinary experience. Reserve your seat: https://www.opentable.com/booking/experiences-availability?rid=1268320&restref=1268320&experienceId=821616&utm_source=external&utm_medium=referral&utm_campaign=shared

At Bellpine, seasonal ingredients meet thoughtful technique, with dishes designed to unfold course by course against a b...
10/28/2026

At Bellpine, seasonal ingredients meet thoughtful technique, with dishes designed to unfold course by course against a backdrop of the city.

This is dining with a point of view.

đź“·:

A flavor to remember.Rich wagyu. Bright citrus. A hint of spice. Paired with a favorite red.Mezcal Wagyu Beef Tartare at...
10/21/2026

A flavor to remember.

Rich wagyu. Bright citrus. A hint of spice. Paired with a favorite red.

Mezcal Wagyu Beef Tartare at Bellpine.

Breakfast at Bellpine.Indulge in dining that is distinctly Bellpine, enveloped by transportive skyline views and the qui...
10/20/2026

Breakfast at Bellpine.

Indulge in dining that is distinctly Bellpine, enveloped by transportive skyline views and the quiet elegance of The Ritz-Carlton, Portland.

The view from your table is only half the story.Beyond the skyline, discover the textures, patterns and considered detai...
10/18/2026

The view from your table is only half the story.

Beyond the skyline, discover the textures, patterns and considered details that bring Bellpine’s design to life.

10/16/2026

In celebration of Día de Mu***os, join Chef Jocelyn Chacón and Chef Maylin Chávez for an intimate culinary experience honoring tradition, heritage, and the connections forged around the table.

With just 18 seats available, this exclusive, one-night-only dining experience is not to be missed.

Friday, October 30 | 6 PM

Reserve your seat:
https://www.opentable.com/booking/experiences-availability?rid=1268320&restref=1268320&experienceId=821616&utm_source=external&utm_medium=referral&utm_campaign=shared

The celebration continues at Bellpine. In honor of Hispanic Heritage Month, we’re celebrating Chef Jocelyn Chacón’s heri...
10/13/2026

The celebration continues at Bellpine.

In honor of Hispanic Heritage Month, we’re celebrating Chef Jocelyn Chacón’s heritage and the inspiration it brings to Bellpine’s cuisine and Golden Hour, featuring a specially priced menu with Crispy Albacore Tuna Tacos and an Oaxacan Old Fashioned.

We’re pleased to announce that Golden Hour will continue daily from 3–5 PM at Bellpine Bar, inviting you to raise a glass to the people, traditions, and artistry that shape Oregon’s food and w**e community.

Address

900 SW Washington Street
Portland, OR
97208

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