DiMillo's On the Water

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DiMillo's On the Water The freshest New England seafood, specializing in Maine lobster.
(3863)

The Yatch Club- Planteray pineapple rum • dry curarago • falernum • lime juice.
11/13/2026

The Yatch Club- Planteray pineapple rum • dry curarago • falernum • lime juice.

Our Weekend Feature is Seared Halibut and C***r. Pan seared Atlantic halibut served over roasted Delicata squash, finish...
11/13/2026

Our Weekend Feature is Seared Halibut and C***r.

Pan seared Atlantic halibut served over roasted Delicata squash, finished with a c***r cream, apple matchsticks, roasted squash seeds and fried sage leaves.

This is one of the new happy hour appetizers….the Dirty Little Olive - Dirty martini dip. Goldie’s gin, cream cheese, ol...
11/11/2026

This is one of the new happy hour appetizers….the Dirty Little Olive - Dirty martini dip. Goldie’s gin, cream cheese, olives, bleu cheese, Za’atar, kettle chips. Monday through Friday 3-6pm.

This is a Ahi Crunch - Sriracha soy ahi tuna, avocado crema, pickled onions, fried wontons & lettuce.
11/09/2026

This is a Ahi Crunch - Sriracha soy ahi tuna, avocado crema, pickled onions, fried wontons & lettuce.

Our Weekend Feature is Crab CalabreseFresh Maine crab meat, pan seared gnocchi and crispy prosciutto tossed in a Calabri...
11/06/2026

Our Weekend Feature is Crab Calabrese

Fresh Maine crab meat, pan seared gnocchi and crispy prosciutto tossed in a Calabrian Chile butter and finished with brown butter crumbs and lemon zest. Served with garlic bread.

DiMillo’s happy hour is back! Monday through Friday 3-6 pm.
10/27/2026

DiMillo’s happy hour is back! Monday through Friday 3-6 pm.

Happy Hour starts Tuesday, October 27th. Tomorrow can’t come quick enough!!!
10/26/2026

Happy Hour starts Tuesday, October 27th. Tomorrow can’t come quick enough!!!

Our weekend dinner feature is Fireside Diavolo. Pepperoncini grilled jumbo shrimp, fried calamari, creamy roasted garlic...
10/23/2026

Our weekend dinner feature is Fireside Diavolo.
Pepperoncini grilled jumbo shrimp, fried calamari, creamy roasted garlic and tomato sauce with Calabrian chilis and white w**e. Dusted with parmesan and served over Bruno’s fresh spaghetti with garlic bread.

Our weekend dinner feature is The Casco Bay CutA 9 oz grilled sirloin sliced and finished with Maine crabmeat sauteed in...
10/16/2026

Our weekend dinner feature is The Casco Bay Cut

A 9 oz grilled sirloin sliced and finished with Maine crabmeat sauteed in butter, served over mashed potatoes and finished with a lemon béarnaise sauce. Paired with garlic parmesan roasted cauliflower.

Our weekend dinner feature is a Jumbo Lobster Truffle Potato.  A jumbo baked potato stuffed with fresh Maine lobster sau...
10/09/2026

Our weekend dinner feature is a Jumbo Lobster Truffle Potato.

A jumbo baked potato stuffed with fresh Maine lobster sauteed in butter and finished with crispy fried shallots, a truffle parmesan cream sauce, chives, and white truffle salt.

Address

25 Long Wharf
Portland, ME
04101

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 9pm
Friday 12pm - 9pm
Saturday 12pm - 9pm

Telephone

+12077722216

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