What are the opening hours?

Monday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 10pm Saturday 5pm - 10pm Sunday 5pm - 10pm

Ladyfish

Name: Ladyfish
Address: 425 Fore Street, Portland, ME, US
Telephone: +12079567373

A relaxed, summer-only concept from Jordan Rubin— Food & W**e Best New Chef—and partner Marisa Rubin, with award-winning chef, Christine Lau at the helm.

Open nightly 5-10pm. Located in the former Bar Futo spcae.

10/01/2026

scallops in a blanket ~ an all-time guest favorite

a sea scallop mousse wrapped in a milk bread blanket and fried until golden. served with a spicy and smooth house made duck sauce. the perfect item to share (or not👀). trust us when we say one order is rarely enough!

the final countdown has begun, only twelve dinners together remain!
open six days a week from 5-9pm | closed wednesdays

09/28/2026

Join us for one last hurrah! We’re celebrating an incredible summer season with one final closing party on October 12th.

Ticket includes an all-you-can-eat buffet plus passed bites throughout the evening. The bar will be open with drinks available for purchase. Food runs from 5–9pm, and the bar will keep pouring until 11pm. Come raise a glass, enjoy one last feast, and celebrate an unforgettable summer with us.

Link in bio!

open six days a week 5-9pm | closed wednesday

09/25/2026

the perfect bite for date night awaits with our hot kung pao milanese ❤️‍🔥

a breaded bluefin tuna toro cutlet coated in a our house made chili oil. it’s topped with a cabbage slaw and has an accompaniment of caponata. savory, sticky, sweet, and spicy.

it’s hard to believe we only have a couple weeks left!
open six days 5-9pm | closed wednesdays
stay tuned for details on our closing party oct 12th

09/21/2026

an autumn chill in the air means our summer fling is coming to an end🧡 our last day will be monday, october 12!
stay tuned for details about our closing party.

open six days a week | closed wednesday
5-9pm

09/14/2026

BERRIES!
~ berries…peaches and cream ~
maine peaches in a preserved plum syrup with all of your favorite summer berries in a pillowy milkhouse yogurt cream, topped with basil and mint. inspired by a summer dish from the one and only mama t, marisa!

open six days a week | closed wednesdays
5-9pm! see you soon!

09/10/2026

~ ladyfish martini ~
our signature cocktail is the perfect start to your meal and refreshing with every sip.
•
gin, americano vermouth, basil brandy, and salt.

🍸: Bryan crowder
📸 : Evan Sung

09/05/2026

savor the remainder of summer with a lobster roll🦞✨

fresh maine lobster tossed in a honey mayo with shredded lettuce, nestled in a warm, buttery brioche bun, and topped with crunchy tempura flakes. plus, every roll comes with a side of house made chips!
Christine Lau elevates this maine classic by incorporating elements of her childhood favorite, honey walnut shrimp.

mouthwatering…we know🤤

09/03/2026

labor weekend is best enjoyed with a ladyfish lunch!
join us for the finale of lunch service (and some exclusive dishes) saturday & sunday 11:30-2:30pm✨

the lobster disco fries are a salty and savory dance for your taste buds! golden french fries smothered in a rich lobster egg drop soup and topped with scallions, cilantro, and chili oil.
•
crab louie, a classic west coast classic known as the “king of salads” is royalty with every bite. the salad features jonah crab mixed with a spicy creamy dressing that sits on a bed of chopped crispy greens served with a jammy egg, wonton crisps ,and an abundance of local summer produce.

08/28/2026

bun appetit✨
our house made steamed buns have a crispy umami topping and come with a side of silky smooth uni butter. plus, you can elevate our buns with a side of jin hua ham or caviar!
the perfect fluffy and savory bite awaits. open daily 5-10pm.
•
lots of ladyfish love to our vendors: 𝗕𝗥𝗢𝗪𝗡𝗘 𝗧𝗥𝗔𝗗𝗜𝗡𝗚 𝗖𝗢𝗠𝗣𝗔𝗡𝗬 Lady Edison Country Ham ISF Trading
•
for our pescatarian and vegetarian guests, we have a pork-free version of the umami topping as well.

📸: Evan Sung

08/25/2026

chef christine lau brings memories of summer bliss to the forefront with the crispy noodles alle vongole.

“one summer, i was kayaking with family and friends when we discovered locals clamming [in cape cod] with their feet! my brother and i jumped in knee deep! so three pounds of linguine and clams later, with bowls licked clean, a tradition was born.”

this family tradition of summer clamming meets the childhood nostalgia of eating her favorite dish, hong kong style chow mein!

our ladyfish vongole is a pan-fried egg noodle coated in a rich white w**e clam sauce, topped with a generous sprinkle of parsley, and all the extra virgin olive oil your heart desires (Corto Olive).
this crispy and creamy delight exemplifies Christine Lau storytelling with every bite. come in and enjoy this dish before it departs for the season!

Address

425 Fore Street
Portland, ME

Opening Hours

Monday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 10pm
Saturday	5pm - 10pm
Sunday	5pm - 10pm

Telephone

+12079567373

Website

http://Www.ladyfishmaine.com/

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