What are the opening hours?

Tuesday 9am - 9pm Wednesday 9am - 9pm Thursday 9am - 9pm Friday 9am - 9pm Saturday 9am - 9pm Sunday 9am - 2pm

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Cafe Olli

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Cafe Olli, Restaurant, 3925 NE MLK Jr Boulevard, Portland, OR.

10/31/2026

🍳strata skillet is back y’all 🍳

filled with cannellini beans, tomato sauce, ollini sourdough croutons and crowned with a glorious dollop of stracciatella it’s basically pizza for breakfast and who could say no to that? 🍕

📣: this one comes with a little something extra as well because a percentage of the sales from this dish this weekend will go towards a recovery fund for one of our staff members jay! jay is the mastermind behind this dish and is a fixture in front of our wood oven and will be having major knee surgery in the coming weeks and will be out of work for several months recovering 🙏🏻 so come on in and order one this weekend 🫶🏻

10/22/2026

mixed chicory

more chicory celebration as we move into the cooler temperatures!
delicata squash, badger flame beet, bleu d’auvergne, candied pecan, green goddess dressing

what are your favorite bitter greens? 🥬

10/17/2026

🍳 baked eggs 🍳

braised chickpeas, cremini mushrooms, spigarello, anaheim pepper, garlic, calabrian chili, breadcrumb, and herbs! optional (but highly suggested) to add a side of toast or brisket!

come join us for brunch! reservations at the link in bio ✨

10/16/2026

fall farro salad on the menu this week!

sprouted farro with honeycrisp apples, canadice grapes, arugula, pickled carrot, ricotta salata, pistachio, mint, and pear vinaigrette

come start off your meal with this luscious grain salad and a glass of stunning Domaine Arnaud Lambert les parcelles chenin 2023 from our favorite PMWM ✨

10/15/2026

We are so excited to be hosting a collaborative dinner with Lane Selman and Margarett Waterbury, in honor of their new cookbook “Radicchio: A Celebration of the Beloved Italian Vegetable”. We will be coming together in community and conversation around food systems — from the source to the plate! 🍴

This private event will include a vibrant, family-style, four course menu inspired by selections from the book! Guests may add an optional w**e pairing at check out, but a selection of w**e and cocktails will be available as well. We will open the floor to Lane and Margarett to talk about their process and love of radicchio! We will also be joined by Chef Emily Park and special guest speakers Lili and Dan from Flying Coyote Farm. Tickets also include your very own signed copy of the cookbook!

Tickets are $150
Seatings available at 5pm or 7:30pm

🎟️ Secure your tickets now through the “Experiences” tab on our OpenTable profile or through the link 🔗 in our bio! 🎟️

We are looking forward to this wonderful celebration with you all!

All inquiries can be directed to [email protected]

10/15/2026

brunch chicories!

a beautiful mix of chicories with delicata squash, tosca pear, bacon, maple, pickled fennel, candied pecan, charred pear vinaigrette, and a poached egg

this is exactly the fall brunch salad you are looking for 🙂‍↕️
brunch reservations at the link in bio!

10/13/2026

absolutely stoked for this write up in Food & W**e featuring our beloved chickpea salad! a riff on the classic caesar with our vegan tahini caesar dressing, kalettes, brussels sprouts, puffed rice, and a handful of herbs

keep an eye out for its return toward the winter months 💚

10/11/2026

🍁 🍎 maple pecan toast 🍎 🍁

brand new on the daytime menu! ollini baked this stunning maple pecan sourdough loaf and we slathered it in cinnamon butter, dolloped some apple sauce and topped with fresh honeycrisp apple slices and an old-fashioned glaze
absolutely delightful bite of autumn flavors 🍂

10/10/2026

🥕 charred carrot 🥕

piled on a base of tahini, and tossed with pickled jimmy nardello, pistachio, dukkah, and date vinaigrette

roasted up in our wood fired oven 🔥
reservations at the link in bio!

10/09/2026

milk-braised pork shoulder

the crowd favorite is back on the dinner menu!
Bradley's Country Store grits, southern-style collard greens, roasted jimmy nardello, and gremolata

creamy grits and savory pork with acid forward collards and gremolata! paired perfectly with Julia & Scott growing w**e grüner-veltliner!

reservations at the link in bio

Address

3925 NE MLK Jr Boulevard
Portland, OR
97212

Opening Hours

Tuesday	9am - 9pm
Wednesday	9am - 9pm
Thursday	9am - 9pm
Friday	9am - 9pm
Saturday	9am - 9pm
Sunday	9am - 2pm

Website

facebook.com

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